CarboxyMethylcelcelacce (CMC) da Xanthan gum duk suna amfani da colloids na kayan abinci kamar yadda aka saba amfani dasu a cikin masana'antar abinci kamar yadda suka yi ƙwarewa, da wakilan Gelling. Kodayake suna raba wasu kamanceceniya iri ɗaya, abubuwan biyu suna da bambanci sosai a asali, tsari, da aikace-aikace.
Carboxymethylcelcelacce (CMC):
1. Tushen da tsari:
Source: cmc an samo shi ne daga sel, polymer na halitta da aka samo a jikin bangon tantanin jikin. Yawancin lokaci ana fitar da shi ne daga ɓangaren ɓangare na katako ko ƙwanƙwasa auduga.
Tsarin: CMC shine samar da sel wanda Carboxymethymyhymanes na kwayoyin seluluse. CarboxyWhythylation ya ƙunshi gabatarwar carboxymethyl ƙungiyoyi (--Ch2-Cooh) cikin tsarin sel.
2. Sanarwar:
CMC yana da narkewa a cikin ruwa, yana haifar da mafita da viscous bayani. Matsayi na musanya (DS) a cikin CMC yana shafar karar ta da sauran kaddarorin.
3. Aiki:
Thickening: CMC anyi amfani dashi azaman wakili mai kauri a cikin kayan abinci da yawa, ciki har da biredi, sutura da kayayyakin kiwo.
Ficewa: Yana taimaka wa tsaftace emulsions da dakatarwar, hana rabuwa da kayan abinci.
Redring na ruwa: An san CMC don iyawarsa don riƙe ruwa, taimaka wajan riƙe danshi a abinci.
4. Aikace-aikace:
Ana amfani da CMC a cikin masana'antar abinci, magunguna da kayan kwalliya. A cikin masana'antar abinci, ana amfani dashi a cikin samfurori kamar ice cream, abubuwan sha da gasa kayayyaki.
5. Hana:
Kodayake ana amfani da CMC sosai, ingancinsa na iya haifar da abubuwan da ake iya su ta PH da kuma gaban wasu iir. Yana iya nuna lalata aikin a ƙarƙashin yanayin acidic.
Xanthan gum:
1. Tushen da tsari:
Source: Xanthan Gum wani yanki ne na polysaccharide Polysaccharide da ferbomentation na carbohydres ta kwayar Xanthomonas Campestris.
Tsarin: ainihin tsarin xanthan ya ƙunshi kafada na sel tare da sarkar sarkar sarkar. Ya ƙunshi glucose, mannos da glucuronic acid raka'a.
2. Sanarwar:
Xanthan gum yana da matukar narkewa cikin ruwa, samar da ingantaccen bayani a karamin taro.
3. Aiki:
Thickening: kamar CMC, Xanthan Gum shine ingantaccen wakili. Yana ba da abinci mai santsi da na roba.
Duri: Xanthan dankan gany dakatar da dakatarwa da emulsions, hana rabuwa da lokaci.
Genly: A wasu aikace-aikacen, Xanthan Gum Aids a Gel samuwa.
4. Aikace-aikace:
Xanthan gum yana da yawa da yawa a cikin masana'antar abinci, musamman a cikin gluten-free yin, suturt suttura da biredi. Hakanan ana amfani dashi a aikace-aikacen masana'antu daban-daban.
5. Hana:
A wasu aikace-aikace, yawan amfani da xanthan gan na iya haifar da m ko "Gudun". Confully iko na sashi na iya buƙatar don gujewa mallakar kayan rubutu wanda ba a so ba.
Kwatanta:
1. Source:
An samo shi ne daga Cellose, polymer na tushen shuka.
An samar da xanthan gum ta hanyar fermentation na microbial.
2.Ke tsarin:
CMC shine sel mai sihiri ne wanda Carboxymethyethyhybyhybyhybyhations.
Xanthan gum yana da ƙarin hadaddun tsari tare da sarƙoƙi na Trisaccharide.
3. Sanarwar:
Dukansu CMC da Xanthan gum sune ruwa mai narkewa.
4. Aiki:
Dukansu suna aiki a matsayin zakara da masu riƙe da abubuwa, amma suna iya samun sakamako daban-daban akan zane.
5. Aikace-aikacen:
Ana amfani da ganyayyen cmc da aikace-aikacen abinci da yawa da aikace-aikacen masana'antu, amma zaɓi tsakanin su na iya dogara da takamaiman buƙatun samfurin.
6. Hana:
Kowannensu yana da ƙasƙanci, kuma zaɓi tsakanin su na iya dogaro kan abubuwan da ke tsakanin PH, sashi, da kuma kayan aikin ƙarshe na samfurin ƙarshe.
Kodayake CMC da Xanthan gum suna da irin wannan amfani azaman hydrocolloids a matsayin hydrocolloids abinci a cikin masana'antar abinci, sun bambanta a asali, tsari, da aikace-aikace. Zabi tsakanin CMC da Xanthan gum ya dogara da takamaiman bukatun samfurin, yin la'akari da dalilai na asusun kamar PH, sashi na asusun PH, sashi kuma da ake son injabin Ilimin PH. Abubuwa duka suna ba da gudummawa sosai ga yanayin rubutu, kwanciyar hankali da ingancin gaba ɗaya na abinci da kayayyaki da yawa.
Lokacin Post: Dec-26-2023