Sel Gum CMC

Gum cellulose, wanda kuma aka sani da Sel Carboxymose (CMC), an yi amfani da abinci da aka saba amfani da shi tare da aikace-aikace iri-iri a cikin masana'antar abinci. Anan ga taƙaitaccen bayani game da ganyen cel (CMC) da amfani:

Mene ne gum sel (cmc)?

• An samo shi daga Cellose: Gum an samo shi ne daga sel ne, wanda shine polymer na halitta a cikin bangon sel. Cellulose yawanci yana da tushe daga ɓangaren litattafan almara ko ƙwanƙwasa auduga.
• Canjin sinadarai: An samar da ganyen sile ta hanyar gyara na sel wanda aka kula da fiberular celulose tare da Alkalio don gabatar da ƙungiyoyin Carboardletletl (-Ch2cooh) a bayan Celbose.
• Ruwa-sanyi: Gum cellulose ruwa mai narkewa, tsari bayyananne da kuma viscous mafita lokacin da aka watsa shi cikin ruwa. Wannan dukiyar tana amfani da shi da amfani azaman wakili, mai tsinkaye, da emulsifier a cikin aikace-aikacen aikace-aikacen abinci da yawa.

Amfani da Cellulose Gum (CMC) a cikin abinci:

1. Thickening Agent: Cellulose gum is used as a thickening agent in various food products, including sauces, dressings, soups, and desserts. Yana ƙara dankowar mafita na mafita, samar da rubutu, jiki, da kuma bakin baki.
2. Maimaitawa: Cellulose Gum yana aiki a matsayin mai ɗorewa a cikin tsarin abinci, taimaka wajen hana rabuwa da lokaci, breatestation, ko lu'ulu'u ne. Yana inganta kwanciyar hankali da kuma samar da samfuran samfuran kamar abubuwan sha, kayayyakin kiwo, da kayayyakin da ke daskarewa.
3. Emulsifier: ganyen sel na iya aiki a matsayin emulsifier a cikin tsarin abinci, yana sauƙaƙe watsar da kayan masarufi kamar ruwa da ruwa. Yana taimakawa ƙirƙirar emulsions emulsions a cikin samfura kamar suturar salatin, mayonnaise, da ice cream.
4. Mai maye gurbin mai: A cikin ƙananan kitse ko rage-kitse kayan abinci mai mai, silelulose ana iya amfani dashi azaman mai maye da kuma mai sauƙin iri. Yana taimakawa ƙirƙirar cream da indultent rubutu ba tare da buƙatar manyan matakan mai ba.
5. Gluten-free yinging: ana amfani da ganyen sile a cikin burodin burodin gluten don inganta matattarar kayan da aka yi da madadin shinkafa, ko gari na Almond. Yana taimaka samar da elasticity da kuma kulle kaddarorin a cikin gluten-free tsari.
6. Products 'Kayan Sugar: A cikin samfuran sukari na sukari ko rage-sukari, ana iya amfani da ganyen clet a matsayin wakili mai zurfi don samar da ƙara da rubutu. Yana taimaka rama don rashin sukari da kuma bayar da gudummawa ga kwarewar jinsi gabaɗaya.
7. Abincin fiber na ci gaba: An yi amfani da ganyen celulose na fiber na abinci kuma ana iya amfani dashi don ƙara yawan abun cikin kayan abinci. Yana bayar da fa'idodi mai gina jiki da abinci mai gina jiki a matsayin tushen insolafe fiber a cikin abinci kamar burodi, sanduna hatsi, da kayayyakin abinci.

Cellulose gandara (cmc) ƙari ne mai yawan abinci wanda ke taka Matskamai da yawa wajen inganta yanayin, kwanciyar hankali, da ingancin samfuran abinci. An yarda dashi don amfani da abinci ta hanyar hukumomin ci gaban abinci da kuma tsarin aikin Amurka (FDA) da kuma hukumar bada kariya ta Turai (EFSA) kuma ana daukar shi amintaccen abinci a cikin ƙayyadaddun iyakance.