Sel gum a abinci

Gum cellulose, wanda kuma aka sani da Carboxymose Prelluloselellulose Carboxymose (CMC), ana amfani dashi sosai a cikin masana'antar abinci kamar ƙari mai ƙarfi tare da kaddarorin aiki tare da kayan aiki masu yawa. Anan akwai wasu aikace-aikacen gama gari na cel a abinci:

1. Thickening: Ana amfani da ganyen sel a matsayin wakili mai kauri don ƙara danko na kayan abinci. Ana ƙara haɗuwa da saurces, kayan miya, soups, sutura, da kayayyakin kiwo don inganta kayan aikinsu, daidaito, da bakin ciki. Gum Cellulose yana taimakawa ƙirƙirar sandar santsi, suturar sutura kuma yana hana rarrabuwar ruwa, samar da kwarewar cin abinci.
2. Daidaitawa: Takali na Slel ya aiki azaman maimaitawa ta hanyar hana tarawa da warware barbashi ko droplets a cikin tsarin abinci. Yana taimakawa wajen kula da uniform na kayan masarufi da hana rabuwa da lokaci yayin ajiya da sarrafawa. Yawancin lokaci ana ƙara ganyen sel sau da yawa ga abubuwan sha, kayan zaki, da abinci mai sanyi don inganta kwanciyar hankali da shirye-shiryen rayuwa.
3. Emulsification: ganyen sel na iya aiki a matsayin emulsifier, taimaka wajen daidaita ruwan mai ko-in-in-man fetur. Yana samar da katangar kariya a kusa da droplets, yana hana coalescence da kuma rike da lafiyar emulsion. Ana amfani da ganyen silli a cikin salatin salatin, biredi, margarine, da ice cream don inganta kaddarorin emulsion kuma hana rabuwa da ruwa-rabuwa.
4. Ruwa da ruwa: Celel Cikin Cely Cell yana da kyawawan kaddarorin ruwa, yana ba da damar ɗaukar kwayoyin ruwa. Wannan dukiyar tana da amfani wajen hana daskarewa ta danshi, inganta kayan adanawa, abinci, kayan abinci, da sauran kayayyakin gasa. Sel sum yana taimakawa riƙe danshi da ƙanshin, wanda ya haifar da softer, kayan da aka gasa.
5. Sauyawa mai mai: A cikin ƙananan kitse ko mai ƙiba-mai-abinci, ana iya amfani da ganyen celulose a matsayin mai mai maye da kuma ɗabi'ar mai. Ta hanyar samar da tsarin gel-kamar kuma samar da danko, silliose gandshi yana taimakawa ramuwa don rashin kitse, tabbatar da cewa samfurin ƙarshe yana riƙe da halaye na ƙarshe da ake so. Ana amfani dashi a samfurori kamar kiwo mai tsayi, yana shimfiɗawa, da kayan zaki.
6. Gluten-free yinging: ana amfani da ganyen sile a cikin burodin burodin gluten don inganta zane-zane da tsarin kayan gasa. Yana taimaka masa maye gurbin mai ɗaure da tsarin gluten, yana ba da izinin samar da gurasa mai-free abinci, da wuri, da cookies, da cookies, da kwano mai rubutu.
7. Dogeze-Thaw Daddare: sel gany yana inganta daskararre-tsallaka kwanciyar hankali a cikin kayan abinci mai sanyi da rage lalata kayan ƙanshi. Yana taimaka kula da amincin samfur da ingancin daskarewa, ajiya, da kuma tafiyar matakai, Ice cream, da sauran abinci mai sanyi, da kuma daidaito.

Cellulose Cum mai ƙara yawan abinci mai mahimmanci wanda ke ba da rubutu, kwanciyar hankali, da ayyuka zuwa samfuran abinci mai yawa. Abubuwan da ta dace da kuma jituwa ta sanya shi sanannen sanannen don masana'antun abinci waɗanda ke neman haɓaka ingancin, bayyanar, da kuma shiryayye samfuran su.