Hydroxyethylcellulose da Xanthan Gum tushen gel

Irƙira gashin gel na gashi dangane da hydroxyethylcelcelcelllulose (hec) da xanthan gan na iya haifar da samfurin tare da kyakkyawan thickening, yana inganta, da kayan samar da fim. Ga girke-girke na asali don samun kuka fara:

Sinadaran:

• Distilled ruwa: 90%
• Hydroxyethylcelllulose (hec): 1%
• Xanthan Gum: 0.5%
• Glycerin: 3%
• Propyleene glycol: 3%
• Abubuwan da ke hana (misali, phenoxyethanol): 0.5%
• Kamshi: Kamar yadda ake so
• Don ƙarin ƙari (misali, wakilai na sharaɗi, bitamin, abubuwan da suka dace da jini): Kamar yadda ake so

Umarnin:

1. A cikin tsaftataccen da tsabtace hadewar jirgin ruwa, ƙara ruwa mai narkewa.
2. Yayyafa HEC cikin ruwa yayin da yake motsa su ci gaba don guje wa clumping. Bada izinin HEC ya hydrate sosai, wanda na iya ɗaukar sa'o'i da yawa ko na dare.
3. A cikin wani akwati daban, watsa da xanthan dank'u a cikin glycerin da propylene glycol cakuda. Dama har sai xanthan gum yana tarwatsa sosai.
4. Da zarar HEC ya cikakken hydrated, ƙara glycerin, propylelene glycol, da xanthan gum cakuda zuwa ga bayani mai bayani yayin da yake motsawa gaba.
5. Ci gaba da motsa su har sai an haɗu da su sosai da kuma gel yana da santsi, daidaitaccen daidaituwa.
6. Ara kowane ƙari na zaɓi, kamar ƙanshi ko wakilai, kuma Mix da kyau.
7. Duba ph na gel da kuma daidaita idan ya cancanta ta amfani da citric acid ko sodium hydroxiall.
8. Addara abubuwan da aka adana bisa ga umarnin masana'anta kuma haɗa da kyau don tabbatar da rarraba unifred.
9. Canja wurin gel cikin tsaftace-tsafta kuma tsaftace kwantena, kamar kwalba ko matsi kwalba.
10. Yiwa kwantena tare da sunan samfurin, ranar samarwa, da kuma kowane bayani da ya dace.

Amfani: Aiwatar da gel ɗin gashi don yin hoto ko bushe gashi, rarraba shi a ko'ina daga tushen zuwa ƙare. Style kamar yadda ake so. Wannan kayan gel yana ba da kyakkyawan riƙe da ma'anar yayin da kuma ƙara danshi da haske ga gashi.

Bayanan kula:

• Yana da mahimmanci a yi amfani da ruwa mai narkewa don guje wa ƙazanta wanda zai iya shafar kwanciyar hankali da ayyukan gel.
• Haɗin kai da kuma hydration na Hec da Xanthan Gum suna da mahimmanci ga cimma nasarar cimma nasarar Gel da ake so.
• Daidaita adadin HEC da Xanthan gum don cimma kauri da ake so da danko na gel.
• Gwada gel tsari a kan karamin facin fata na fata kafin amfani da shi sosai don tabbatar da hadarin haushi ko rage haɗarin halayen.
• Koyaushe bi ingantaccen masana'antu (GMM) da jagororin aminci lokacin da tsari da kuma kula da samfuran kwaskwarima.