Tabbas, zan iya samar da kwatankwacin carboxymethylCilcelcelcelcelcelt (CMC) da xanthan gum. Dukansu suna yawanci amfani dasu a cikin masana'antu daban daban, musamman a abinci, magunguna, kayan kwalliya, kamar yadda suke, masu tsinkaye da emulsifiers. Domin rufe taken sosai, zan karya kwatancen cikin sassa da yawa:
1. Macijin 1.chemical da kaddarorin:
CMC (CarboxymethylCilellulose): CMC wani yanki ne na selulose, a zahiri yana faruwa a jikin bangon tantanin jikin. An gabatar da Kungiyoyin Carboxymethyl (-Ch2-Cooh) a cikin Kashi na Cellulose ta hanyar wani tsari na sunadarai. Wannan gyaran yana ba da ingantaccen ƙwayar ƙwayar ƙwayar cellulose da ingantaccen aiki, sanya shi ya dace don aikace-aikace iri-iri.
Xanthan danko: Xanthan gum shine polysacaride da aka samar da shi ta hanyar wasan Campestris. An hada da maimaita raka'a na glucose, mannos, da glucuronic acid. Xanthan gum an san shi ne saboda kyakkyawan thickening da kuma daidaita kaddarorin, har ma a low maida hankali ne.
2. Ayyuka da aikace-aikace:
Ana amfani da CMC: CMC da aka yi amfani da shi azaman tsawa, magudanar da abinci a cikin abinci kamar iced ice cream, suturar salatin da gasa kayayyaki. Hakanan ana amfani dashi a cikin tsarin magunguna, kayan wanka da kayayyakin kulawa na mutum saboda kayan aikinta da kayan aikin ruwa. A cikin aikace-aikacen abinci, CMC yana taimakawa haɓaka yanayin rubutu, haƙĩra (rabuwa da ruwa) da haɓakar bakin baki.
Xanthan dank: Xanthan gum an san shi ne don shi kyakkyawan kyakkyawan thickening da kuma daidaita abubuwa a cikin kayayyaki daban-daban, gami da baces, sutura, da madadin kiwo. Yana bayar da iko na danko, dakatarwar daskararru kuma yana inganta yanayin kayan abinci gabaɗaya. Bugu da ƙari, ana amfani da xanthan gany a cikin tsarin kwastomomi, hakowar ruwa, da aikace-aikace daban-daban na masana'antu da juriya ga canje-canje a cikin zafin jiki da pH.
3. Sallalle da kwanciyar hankali:
CMC: CMC tana da narkewa a cikin ruwan sanyi da ruwan zafi, yana haifar da mafita ko dan kadan mafita dangane da taro. Yana nuna kyakkyawan kwanciyar hankali akan babban yanki kuma ya dace da yawancin sauran kayan abinci.
Xanthan danko: Xanthan gum yana narkewa a cikin ruwan sanyi da ruwan zafi da kuma samar da mafita viscous. Ya kasance tsayayyen sama da babban yanki kuma yana riƙe da aikin ta a ƙarƙashin yanayin sarrafa abubuwa, gami da tsananin yanayin zafi da sojojin manyan ƙarfi.
4. Abu synergy da karfinsu:
CMC: CMC na iya hulɗa tare da wasu kayan kwalliya na hydrophilic kamar guar gum don samar da sakamako na synergist da haɓaka matattara da kwanciyar hankali. Ya dace da mafi yawan abinci abinci da Sinadaran.
Xanthan danko: Xanthan danko shima yana da tasirin synergistic tare da guar gum da na fure Ban. Ya dace da kewayon kayan masarufi da ƙari waɗanda aka saba amfani dasu cikin abinci da aikace-aikacen masana'antu.
5. Farashi da wadatar:
CMC: CMC galibi mai rahusa ne idan aka kwatanta da xanthan gum. Masana'antun da aka sayar sosai kuma suka sayar da abubuwa daban-daban a duniya.
Xanthan danko: Xanthan gum nayi mafi tsada fiye da CMC saboda tsarin fermentation ya shiga cikin samarwa. Koyaya, kaddarorin na musamman ya tabbatar da mafi girman farashinsa, musamman a aikace-aikacen suna buƙatar manyan abubuwan farin ciki da haɓaka iyawa.
6. Lafiya da aminci:
Ana gane CMC: CMC gaba ɗaya a matsayin amintaccen (gras) ta hanyar hukumomin gudanarwa kamar FDA yayin amfani da kyawawan masana'antu (GMM). Ba mai guba bane kuma baya haifar da mahimman haɗari lokacin da aka cinye cikin matsakaici.
Xanthan gan: xanthan dank kuma dauke shi lafiya a ci abinci lokacin da aka yi amfani da shi. Koyaya, wasu mutane na iya fuskantar rashin jin daɗi na gastrointesinal ko rashin lafiyan halayen ga Xanthan gum, musamman a babban taro. Dole ne a bi matakan amfani da matakan amfani da shawarar da kuma tuntuɓi ƙwararren masani idan wani mummunan halayen ya faru.
7. Tasiri akan mahalli:
Ana samun CMC: CMC ta hanyar sake sabuntawa (PLELLulose), shine mai saurin tsabtace rai idan aka kwatanta da na roba mai kyau da kuma dawakai.
Xanthan gan: xanthan gum ana samar dashi ta hanyar fermentation na microbial, wanda ke buƙatar albarkatu da makamashi mai yawa. Kodayake yana da tsirara, tsari na fermentation da abubuwan da masu alaƙa na iya samun ƙafafun ƙafa na muhalli idan aka kwatanta da CMc.
Carboxymose (CMC) da xanthan gum su suna da fa'idodi na musamman kuma masu amfani ne mai mahimmanci a cikin masana'antu daban-daban. Zabi tsakanin biyu ya dogara da takamaiman bukatun aikace-aikace, la'akari da la'akari da yarda da daidaitawa. Yayinda aka san CMC saboda ta hanyarsa, da inganci-tsada tare da sauran sinadaran, Xanthan Gum ya fito don mafi girman kaddarorinta. Kudin ya fi girma. Daga qarshe, masana'antun suna buƙatar ɗaukar waɗannan dalilai don sanin mafi kyawun zaɓi don samfurin su.
Lokaci: Feb-21-2024