Hydroxyethylcellulose (HEC) an san shi da farko azaman mai kauri da gelling a masana'antu daban-daban, gami da kayan shafawa, magunguna, har ma a wasu samfuran abinci. Koyaya, amfani da shi na farko ba azaman ƙari bane, kuma ba a yawan amfani da shi kai tsaye ta mutane da yawa. Wannan ya ce, ana ɗaukar shi lafiya don amfani a cikin samfuran abinci ta ƙungiyoyin da suka tsara lokacin amfani da su cikin ƙayyadaddun iyaka. Anan ga cikakken kallon hydroxyethylcellulose da bayanin martabarsa:
Menene Hydroxyethylcellulose (HEC)?
Hydroxyethylcellulose wani abu ne wanda ba na ionic ba, polymer mai narkewa da ruwa wanda aka samu daga cellulose, wani abu na halitta da ake samu a cikin tsire-tsire. Ana samar da shi ta hanyar magance cellulose tare da sodium hydroxide da ethylene oxide. Sakamakon fili yana da nau'o'in aikace-aikace daban-daban saboda ikonsa na kauri da daidaita mafita, samar da gels masu tsabta ko ruwa mai danko.
Abubuwan da aka bayar na HEC
Kayan shafawa: Ana yawan samun HEC a cikin kayan kwalliya kamar su lotions, creams, shampoos, da gels. Yana taimakawa wajen samar da rubutu da daidaito ga waɗannan samfurori, inganta aikin su da jin dadi akan fata ko gashi.
Pharmaceuticals: A cikin magungunan magunguna, ana amfani da HEC azaman mai kauri, mai daidaitawa, da emulsifier a cikin magunguna daban-daban da na baka.
Masana'antar Abinci: Duk da yake ba kowa ba ne kamar na kayan kwalliya da magunguna, ana amfani da HEC lokaci-lokaci a cikin masana'antar abinci azaman wakili mai kauri, mai daidaitawa, ko emulsifier a cikin samfuran kamar miya, sutura, da madadin kiwo.
Amintaccen HEC a cikin Kayan Abinci
An kimanta amincin hydroxyethylcellulose a cikin samfuran abinci ta hukumomin gudanarwa kamar Hukumar Abinci da Magunguna ta Amurka (FDA), Hukumar Kare Abinci ta Turai (EFSA), da ƙungiyoyi masu kama da juna a duk duniya. Waɗannan hukumomin galibi suna tantance amincin abubuwan ƙari na abinci bisa ga shaidar kimiyya game da yuwuwar gubarsu, rashin lafiyarsu, da sauran dalilai.
1. Amincewa da Ka'idoji: HEC gabaɗaya an san shi azaman mai aminci (GRAS) don amfani a cikin samfuran abinci lokacin da aka yi amfani da shi bisa kyawawan ayyukan masana'antu kuma cikin ƙayyadaddun iyaka. Tarayyar Turai ta sanya ta lambar E (E1525), wanda ke nuna amincewarta a matsayin ƙari na abinci.
2. Nazarin Tsaro: Ko da yake akwai ƙayyadaddun bincike na musamman da aka mayar da hankali kan amincin HEC a cikin kayayyakin abinci, nazarin kan abubuwan da suka danganci cellulose yana nuna ƙananan haɗarin haɗari lokacin cinyewa a cikin adadi na al'ada. Abubuwan da ake samu na cellulose ba su daidaita ta jikin ɗan adam kuma ana fitar da su ba tare da canzawa ba, yana mai da su gabaɗaya lafiya don amfani.
3. Karɓar Abincin yau da kullun (ADI): Hukumomin gudanarwa sun kafa karɓuwa na yau da kullun (ADI) don abubuwan abinci, gami da HEC. Wannan yana wakiltar adadin ƙarar da za a iya cinyewa yau da kullun a tsawon rayuwa ba tare da ingantaccen haɗarin lafiya ba. ADI na HEC ya dogara ne akan nazarin toxicological kuma an saita shi a matakin da ake ganin ba zai iya haifar da lahani ba.
hydroxyethylcellulose ana ɗaukar lafiya don amfani a cikin samfuran abinci lokacin amfani da shi cikin ƙa'idodin tsari. Duk da yake ba ƙari ba ne na abinci na gama gari kuma ana amfani da shi da farko a cikin kayan kwalliya da magunguna, hukumomin da ke kula da lafiyar sun tantance amincin sa, kuma an amince da shi don amfani da shi a aikace-aikacen abinci. Kamar kowane ƙari na abinci, yana da mahimmanci don amfani da HEC bisa ga matakan amfani da aka ba da shawarar kuma a bi kyawawan ayyukan masana'antu don tabbatar da amincin samfur.
Lokacin aikawa: Afrilu-26-2024