Meaʻai

ʻO HydroxyPropplosel Methistlcelllose (Inn inoa: HyProperlse) E like me ka hoʻohuiʻana o ka meaʻai

Naʻano huahana
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2. Uaʻoi aku ka nui o ka 100 o ka mesh i kahi nui ma mua o 98.5%; Ua loaʻa iā 80 Mesh i nā kiko'ī kūikawā kūikawā i loaʻa i kahi nui o ka nui o 40-60 Mesh.
3.ʻO ke Keena Keena: 280-300 ℃
4.ʻO ka hana maikaʻi: 0.25-0.70g / cm (ka maʻamau a puni 0.5g / cm).
5. 190-200 ℃
6.ʻO keʻano o ke kiʻekiʻe: 42-56ddyn / cm no 2% o nā hopena kūpono.
7.solubutilist ʻO ka hopena aqueuous he hana. Ke kūleʻa kiʻekiʻe a me ka hana kūpaʻa. ʻO nā kiko'ī likeʻole o nā huahana heʻokoʻa nāʻano gel ma waena, a me nā loli kūpono me ka viscosity. Ka lalo o ka viscosity, ka mea nui loa. ʻO nā kiko'ī likeʻole o HPMC i nā hana'ē aʻe. ʻAʻole i hōʻehaʻia ka weheʻana o ka HPMC i ka wai ma ka pH.
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9. Hpmc iho hoʻi hoʻiʻo Hpmc ka mea i loaʻa ai ke koʻa momona, haʻahaʻa a me nā laulā, nā waikiu kāwili, nā waiʻauʻau maikaʻi loa, nā waiʻala makaliʻi.

Hoʻohana I FoodSear
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2. Nā huahana huaʻai maloʻo: hoʻohui i ka sherbet, ka hau, etc. e hana maikaʻi i kaʻono.
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Ke hopohopo nei ka hopohopo o ka FalliecelEx® Calclouse Eter HPMC / MC
·ʻO ka hānauʻana o ka gellation gellation, ka hopena kūpono e hana ai i ka gel ma ka hoʻomehanaʻana a hoʻi i nā hopena ma hope o ka hōʻoluʻolu. He mea maikaʻi loa kēia waiwai no ka hoʻoiliʻana i ka meaʻai. ʻO ia nō, hiki ke hāʻawi i ke konohiki hakakā ma lalo o ka laulā ākea o ka mahana. A kōkuaʻo kēia elasb Gel e hōʻemi i ka migration aila, e mālama i ka wai a mālama i keʻano me kaʻole o ka hoʻololiʻana i keʻano o ka hana mua. Hāʻawi ka Gel Thermal Gel i ka wela o ka wela i nā meaʻai i hoʻopaʻaʻia i ka wā hohonu, i hoʻopaʻaʻia i loko o nā microw. Eia kekahi, i ka wā iʻai ai, e hele ana kekahiʻano gummy me ka manawa manawa ma muli o ka mc / hpmc reversity.
·ʻO ka meaʻole-non-non-allegenic, non-Ion-Ionic, non-gmo
· E hoʻomaʻemaʻeʻia a me kaʻole
· E hele i keʻano o ka nui o ka PH (3 ~ 11) a me ke kauwela (-40 ~ 280 ℃)
· Hōʻoia e palekana a palekana
· Ke hāʻawi nei i nā waiwai wai-e paʻa ana i ka waiwai
· Ke mālama nei i keʻano e ka waiwai kūʻokoʻa o keʻano o ka Thermo-Gearl
· Ke hāʻawi nei i nā kiʻi kiʻi kiʻi maikaʻi loa no nā meaʻai i kohoʻia a me nā meaʻai meaʻai
· Hanaʻia e like me keʻano o ka gluten, momona, a me kaʻulaʻula keʻokeʻo
· Ke hana nei no nā noi meaʻai likeʻole e like me ka foam stabilizer, emulsifier, dispersing a me nā mea, etc.