ʻO CarboxyMulose (CMC) a me Xanthan Gum i hoʻohana pinepineʻia i kaʻoihana e like me nā mea kanu, a me nā mea kanu. ʻOiai ua kaʻana lākou i kekahi mau hana hana hana, heʻokoʻa nā meaʻelua i kahi mea i hanaʻia, keʻano, a me nā noi.
Carboxymosethylfullose (cmc):
1. Source a me keʻano:
Kumuhana: Ua loaʻa iā CMC mai Celclouse, kahi polyom kūlohelohe i loaʻa i nā paia lāʻau kanu. ʻO ka maʻamau ka mea i hoʻokaʻawaleʻia mai ka pulu lāʻau a iʻole nā poli cotton.
Hoʻolālā: CMC he celilouse derivative derivative i hanaʻia e ka carboxymytlatlatlatlatlation o nā molepula cellouse. Hoʻokomoʻiaʻo CarboxyMittion i ka hoʻomakaʻana o nā pūʻulu CarboxyMyl
2. Mālama:
Hoʻokomoʻiaʻo CMC i ka wai, e hana ana i kahi hopena maʻalahi a me keʻano. ʻO ke kiʻekiʻe o keʻano (ds) i loko o ka cmc e pili ana i kona mau palena a me nā waiwai'ē aʻe.
3. Hana:
Ua hoʻohana nuiʻia: CMC i hoʻohana nuiʻia e like me ka mea i hoʻopaʻaʻia ma nāʻano meaʻaiʻai, e komo pū me nā huahana a me nā huahana dairy.
Stablilization: kōkuaʻo ia i ka hoʻopiliʻana i nā emolisize a me nā kānalua, pale i ka hoʻokaʻawaleʻana i nā mea kanu.
ʻO ka mālamaʻana i ka wai
4. Noi:
Hoʻohana pinepineʻiaʻo CMC i kaʻoihana meaʻai, nā lāʻau lapaʻau a me nā cosmetics. I kaʻoihana meaʻai, hoʻohanaʻia ia i nā huahana e like me keʻano o ka cream, nā mea inu a me nā huahana i kālaiʻia.
5. Nā Kūlana:
ʻOiaiʻo CMC e hoʻohana nuiʻia, hiki ke hoʻopilikiaʻia kona pono e like me nā mea e like me ka PH a me ke alo o kekahi mau ions. Hiki iā ia ke hōʻike i ka degradation hoʻokō ma lalo o nā kūlana Acidic.
Xanthan gum:
1. Source a me keʻano:
Kumuhana: Xanthan Gum kahi polyacarchide physacchargede i hanaʻia e ka fertetation o nā carbhydris xanthoshos xanthomomya.
Kūlana:ʻO keʻano maʻamau o ka xanhan gum i nā kaula collulose me nā kaulahao ma TristacCheder. Aia ia he glucose, mannose and glucuronic ancid.
2. Mālama:
ʻO Xanthan Gum ka mea nui loa i loko o ka wai, e hana ana i kahi hopena viscous ma nā haʻahaʻa haʻahaʻa.
3. Hana:
ʻO Spickey Hāʻawi ia i nā meaʻai i kahi mea hoʻonaninani a me nā palapala elastic.
CTATIE: Xanthan Gum Stabilizes a me nā mea kanu, pale aku i ka hoʻokaʻawaleʻana o ka heleʻana.
GELIY: I kekahi mau noi, xanthan gum ids i ka hana gel.
4. Noi:
Loaʻa iā Xanthan Gum i kahi ākea o ka hoʻohanaʻana i kaʻoihana meaʻai,ʻoi loa i loko o nā mea kanu gluten-free. Hoʻohanaʻia ia ma nā noi likeʻole.
5. Nā Kūlana:
I kekahi mau noi, hoʻohana nuiʻia o Xanthan Gum hiki ke hopena i kahi sticky a iʻole "runny". E mālama pono ana i ka mālamaʻana o ka Dosage e pale i nā waiwai kiko'ī i manaʻoʻoleʻia.
Hoʻohālikelike:
1. Source:
Ua kiʻiʻiaʻo CMC mai Cellulouse, he polymer ma kahi lāʻau.
Hoʻohanaʻiaʻo Xanthan Gum ma o ka ferteation miclebial.
2.MIMIMIMALS:
ʻO CMC kahi cedivase derivative i hanaʻia e ka carboxymythittion.
Loaʻa iā Xanthan Gum kahi hoʻolālā paʻakikī loa me TRISACCRACTER PEARS.
3
ʻO ka CMCʻelua a me Xanhan Gum ka wai-souble.
4.
ʻO nā hanaʻelua e like me nā mea he nui a me nā stabilizers, akā he mau hopena likeʻole ma nāʻano likeʻole.
5.
Hoʻohanaʻiaʻo CMC lāuaʻo Xanthan Gum i nāʻano meaʻai a me nā noi hana, akā ke koho ma waena o nā koi kiko'ī o ka huahana.
6. Nā Kūlana:
Loaʻa iā kēlā me kēia'āpana, a me ke koho ma waena o lākou e hilinaʻi i nā mea like me PH, Dosage, a makemakeʻia i ka huahana o ka huahana hope.
ʻOiaiʻo CMC a me Xanthan Gum e hoʻohana like me nā hydrocolloids i loko o kaʻoihana meaʻai,ʻokoʻa loa, a me ka noi. ʻO ke koho ma waena o CMC a me Xanhan Gum e hilinaʻi ana i nā pono kiko'ī o ka huahana ʻO nā meaʻelua e hāʻawi nui i nā hua'ōlelo, ke kūpaʻa a me ka nui o ka maikaʻi o nāʻano meaʻai a me nā huahanaʻoihana.
POST manawa: Dec-26-2023