Nā hana o ka sodium carboxy milllulose cellulouse i nā huahana palaoa

ʻO Sodium CarboxyMethyll cellulouse (cmc) i hoʻohanaʻia i nā huahana palaoa no nāʻano likeʻole ma muli o kāna mau mea. Eia kekahi o nā hana nui o CMC i nā huahana BLUR:

1. ʻO ka mālamaʻana o ka wai I nā huahana palaoa e like me nā huahana i hoʻopaʻaʻia (e like me ka palaoa, nā pōpoki Mālama kēia waiwai i ka maloʻo nui o ka palaoa a iʻole kā ka pā, hopena i ka maʻi softer, ua hoʻopauʻia nā huahana.
2. Nā Kūlana Viscosity:ʻO CMC e hana ana i kahi hoʻololi conscosity he ciscosity, ke kōkuaʻana e kāohi i ka rheology a me nā pālolo. I ka hoʻonuiʻana i ka viscosity o ka phase aqueous,ʻo CMC i hoʻomaikaʻi i nā mea hana hōʻehaʻeha, e like me ka elasticity, a me ka mariana. Ke hoʻoikaika nei kēia i ka hoʻololiʻana, e neʻe ana, a me ka hanaʻana i nā huahana flour, alakaʻi i ka lole, keʻano, a me nāʻano.
3. ʻO ka hoʻonuiʻana i nā leka uila:ʻO ka mea i hāʻawiʻia i nā palapala a me keʻano o nā huahana palaoa, e like me kaʻoluʻolu e like me kaʻoluʻolu, a me kaʻoluʻolu. Kōkua ia i ka hanaʻana i kahi hana maikaʻi loa,ʻoi aku ka maikaʻi o nā crumb crumb crumb me ka hoʻokaʻawaleʻana i keʻanoʻoi aku ka maikaʻi. I nā huahana kanu Blut e pono ai, hiki i ka cmc ke mimic i nāʻano hana a me nā mea hana kiko'ī o ka gluten, hoʻomaikaʻi aku i ka maikaʻi huahana huahana.
4. ʻO ka hoʻonui nuiʻana: CMC AID i ka hoʻonuiʻana i ka hoʻonuiʻana a me ka haʻaleleʻana i nā huahana flour e nā mea hoʻokele waiwai E hoʻonui ana i ke kīwīʻana, ka hoʻokaʻawaleʻana, a me ka paʻaʻana i loko o ka palaoa a iʻole ka popo, e piʻi ana i ka nui o nā huahana. He mea nui loa kēia waiwai ma kaʻai palaoa a me ka pōpō i hāpaiʻia e hoʻokō ai i ke ala kūpono a me keʻano.
5. STABILIZIzation: Nā hana CMC ma keʻano he stabilizer, pale aku i ka hāʻuleʻana a iʻole ka lohiʻana o nā huahana palaoa i ka wā e ho'ōla ai, a me ka mālama. Kōkua ia i ka mālama i ka ikaika o ka hana a me kaʻano o nā huahana i kālaiʻia, e hōʻemi ana i ka paleʻana, ka laweʻana, a iʻole ka deform. ʻO CMC hoʻi e hoʻonui i ka mālama huahana a me ka houʻana, e noʻonoʻo nei i ke olaʻana o ka paleʻana ma ka ho'ēmiʻana i ka stalling a me ka retrogradation.
6. ʻO ka hoʻololiʻana o Gluten: Ma nā huahana FLLuten-free FlUr Kōkua Cmc i nā pale kālā, hoʻomaikaʻi i ka pīuʻana, a hoʻopiʻi i ka'ōnaehana maikaʻi, a kū i ka'ōpala maikaʻi, a me ka hānai, a me nā mahiʻai.
7. ʻO ka hoʻohālikelikeʻana i nā mea hana: nā hana cmc e like me ka mea hana i ka doughter, hoʻomaikaʻi i ka maikaʻi o ka maikaʻi a me ka hoʻokōʻana o nā huahana palaoa. E hoʻomaʻamaʻa i ka uluʻana o ka palaoa, fermentation, a me ka neʻeʻana, e alakaʻi ana i nā waiwaiʻoi aku ka maikaʻi a me nā hopena hou aku. Hiki i nā mea hoʻokūkūʻo Cmc-e pili ana i ka hana o ka hanaʻoihana a me ka hana hanaʻoihana a me ka hanaʻana a me ka hana kūpono.

ʻO Sodium CarboxyMetlixyll cellulouse e pāʻani ana i kahi kūlana koʻikoʻi i ka hoʻomaikaʻiʻana i keʻano, a me ka maikaʻi o kā lākou mau hiʻohiʻona, a me nāʻano mea kūʻai aku. ʻO kāna mau waiwai MultifUnical e lilo ia i mea waiwai nui no nā mea kūʻai aku no nā mea hana a me nā mea hana meaʻai e hiki ai ke loaʻa i nā palapala noi no ka nui o ka nui o ka flur-formings.