Nā waiwai olakino o ke kino

Nā Naloʻohōʻike i kahiʻano o nā waiwai olakino e hana ai iā lākou a me ka waiwai nui i nā noi likeʻole. Hiki i nā mea kiko'ī ke loli i keʻano o keʻano o ka cell eter, ke kiʻekiʻe o keʻano, a me nā mea'ē aʻe. Eia kekahi mau waiwai koʻikoʻi koʻikoʻi o nā nalu cellulose:

1. ALOHA:
   • ʻO ka wai wai wai Hiki i ka mea hoʻonā ke hoʻololi i waena o nā mea likeʻole.
2. Viscosity:
   • ʻO nā waiwai nui:ʻO kekahi o nā waiwai nui loa o nā mea waiwai nui loa o nā leka uila e hiki ai i ko lākou hikiʻana mai i nā hoʻonā. Ua hoʻohālikelikeʻia ka viscosity o ka hopena e like me nā mea e like me ke kiʻekiʻe o keʻano, molela, a me ke kaupaonaʻana o ka celloulase.
3. Nā kumuhana kiʻi:
   • ʻO ka hiki ke kiʻi-hana: i kekahi mau makuahine elima, e pili ana i kā lākouʻano a me kā lākou papa a me kā lākou papa, loaʻa ka hiki ke hana i nā kiʻiʻoniʻoni. Hoʻohanaʻia kēia waiwai i nā noi e like me nā lole, kahi e makemakeʻia ai kahi kiʻiʻoniʻoni.
4. Top of sciodyment (ds):
   • ʻO ka hoʻololiʻana o ke kemī:ʻO ke kiʻekiʻe o ke hoʻololiʻana i ka helu o ka nui o ka helu i kohoʻia a hydroxyprockl a iʻole hydroxyproopyl a iʻole hydroxyproopyl a iʻole hydroxyproopyl a iʻole hydroxyproopyl i luna o ke kaula glucose ma ke kaula glucose. ʻO ia ke hoʻohālikelike i ka palena, he mākaʻikaʻi, a me nā waiwai'ē aʻe o nā makuahine.
5. Molele mollecular:
   • Ka hopena ma ka viscosity: Hiki i ke kaumaha o ka molela Hiki ke hōʻike i nā moloucular kiʻekiʻe kiʻekiʻe e hōʻikeʻia i nā keiki ma mua o ka viscosity nui loa.
6. Ke hāʻawiʻana:
   • Nā waiwai Gel-forming: Ma muli o keʻano a me nā kūlana, e hōʻike paha nā mollulose e loaʻa nā waiwai gelike. Hiki i kēia mea nui i nā noi kahi e makemakeʻia ai kahi gel-like like, e like me kekahi mau hana lāʻau lapaʻau.
7. NAKEPAPANA:
   • ʻO Emulshification a me ka hoʻokūkū:ʻO kekahi mau mea e pili ana i nā waiwai e loaʻa ana iā lākou e hana ana i nā emulsifiers a me nā stabilini
8. HE HIKI:
   • ʻO ka mālamaʻana i ka wai He waiwai nui kēia waiwai i nā noi e like me nā mea kūkulu kūkuluʻana, kahi e pono ai ka wai o ka wai no ka uku kūpono a me ka hana hana.
9. PHI PHSIVINE:
   • ʻO ka hoʻohālikelike pH compatibility:ʻO keʻano o ka manaʻo o nā leka uila he manaʻo nui he manaʻo nui i nā noi likeʻole. Hiki i kekahi mau mea e makemake ai nā mea e hōʻike i nāʻano likeʻole i nā waiwai e pili ana i ka pH o ka hopena.
10. HANES:
    • Nā mea pili Hiki iā lākou ke hoʻonui i ka pilina ma waena o nā mea.
11. ʻO nā waiwai Rheological:
    • Hoʻohui nui i ka hana o ka kahe: nā nūpepa mana i hopena i kaʻanoʻano likeʻole o nāʻano mea hoʻohiwahiwa, e hāpai ana i nā mea e like me ke kaheʻana, a me keʻano heʻe.

ʻO ka hoʻomaopopoʻana i kēia mau waiwai olakino he mea nui no ke kohoʻana i ka Ell Cellilouse no nā noi kūikawā. Hāʻawi nā mea hana i nā kiko'ī kiko'ī a me nā hiʻohiʻona data loea e hōʻike ana i kēia mau waiwai no nāʻano likeʻole a me nāʻanoʻano o nā kelepona.