Nā waiwai a me nā noi o ka carboxymyl cellulouse

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ʻO ka inoa Pelekane

FEBBENTIAN: CMC

ʻO keʻano molelala he loli: [c6h7oo2 (oh) 2ch2coona] n

Helehelena: keʻokeʻo aʻulaʻula paha a iʻole ka wai melemele keʻokeʻo.

Ka wai wai wai

Nā hiʻohiʻona:ʻO ka nui o nā moloucular kiʻekiʻe o ka papa o kaʻaoʻao o ke kino

Ua hoʻokaʻawaleʻia ka collulose kūlohelohe i keʻano aʻo ia ka mea nui loaʻo Polysaccharde. Akā i ka hanaʻana, e noho mau ana ka cellulouse ma keʻano o ka sodium carboxymyl cedium Hoʻohana nuiʻia i loko o kaʻoihana, e kūkulu, lāʻau, meaʻai, ka meaʻai, nā momi, nā chemlele, nā cerramile a me nā papa'ē aʻe.

2, nāʻenehana carboxymyl cellouse

ʻO kaʻenehana hoʻololi o ka cellulose e pili ana: ethefififification a me ka esterification.

Hoʻololi o CarboxyMyl Cellulouse

ʻO nā hana o ka carboxymyll cell cellulouse elima: scokey

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ʻO keʻano o keʻano alkalization alkalization:

[C6H7OO2 (oh) 3] l h + nnaooh → [c6h7o2 (oh1 2na] n + nh2o

ʻO keʻano o ka eterodification i ka monochloroactitic acid ma hope o alkali cellulous:

[C6h7oooo (oh) 2NA) n + c6h7o25 noplec2coona] n + nn ).co

No laila:ʻO keʻano o ka camcula no ka hanaʻana i ka carboxxymothyl cellulouse: ceona--cona Naac

Sodium carbox ficulse(NaCMC a CMC no ka pōkole) he wai wai e hiki ai ke hana i ka vircosity maʻamau i nāʻano he nui cp.

4.ʻO nā hiʻohiʻona huahana o ke kākela carboxymyl

1 Ma lalo o keʻano o ka neʻeʻana o nā rays a me nā microorganitat Inā koiʻia ka mālama lōʻihi, e hoʻohuiʻia kahi preservative.

2 Pēlā ka hoʻomākaukauʻana i keʻano o CMC Aqueous Sumb: E hana i nā paila maikaʻi loa,ʻo ka mea e hiki ke hoʻonui nui i ka helu dissolution.

3.ʻO CMC he hygroscopic a mālamaʻia mai ka mistiture i ka wā e waiho ai.

4. E like me ke keleawe, keleawe, ke alakaʻi,ʻoihana, kālā, ka hao, ke hao ke hiki ai ke kau iā Cmc i ka hoʻopiʻi.

5. E hele anaʻo ia ma ka hopena a me ka hopena ma lalo o PH2.5, e hiki ke hoʻihoʻiʻia ma hope o ka hoʻoukaʻana alkali.

6.ʻOiai e like me ka calts e like me calcium,ʻaʻole i loaʻa ka papa paʻakai a me ka papaʻaina i ka cmc, e hōʻemi lākou i ka viscosity o ka hopena.

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8. Ma muli o ke kaʻina hana likeʻole, hiki i keʻano o CMC ke lilo i ka pauna,ʻo ka palaoa a iʻole nā ​​mea e like me ke kino a me keʻano o keʻano kino.

9 Hiki ke hoʻohui pūʻia a hoʻopauʻia i ka wai anuanu a iʻole ka wai mahana ma ka 40-50 ° C.

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ʻO ke kiʻekiʻe o ka hoʻololiʻana i nā mea e pili ana i ka helu maʻamau o nā hui sodomirayll ʻO ka waiwai nui loa o ke kiʻekiʻe o keʻano he 3, akāʻo ka meaʻoi aku ka maikaʻi o ka hanaʻoi aku ka maikaʻi o ka hanaʻana i kahi kiʻekiʻe o ka hoʻololiʻana mai 0.2 i ka 1.2. ʻO nā waiwai o ka nacmc me kahi kiʻekiʻe o keʻano o ka 0.2-0.3 heʻokoʻa loa ia mai nā mea o ka inoa o 0.7-0.8. ʻO ka mea mua wale nō ka mea i hoʻonāʻia ma PH 7 wai, akā ua palau loa ka hope. ʻO ka mea kū'ē heʻoiaʻiʻo ma lalo o nā kūlana alkaline.

6.ʻO Palyhiration Telege a me ka Viscosity o CarboxyMethyl Cellulose

ʻO PyMOMEIZIZIZIZIZIZIZIZIZAY: E pili ana i ka lōʻihi o ke kaulahao Cellouse, e hoʻoholo ana i ka viscosity. ʻO ka lōʻihi o ke kaulahao cellouse,ʻoi aku ka nui o ka viscosity, a pēlā nō ka hopena o ka nacmc.

ʻO Viscosity:ʻO ka greedan breet he wai-ne-Newtonian, a me kāna mea nānā iʻikeʻia i ka wā e hoʻonui ai ka ikaika o ka pale. Ma hope o ka pauʻana o ka hoʻouluʻana, ua hoʻonuiʻia ka viscosity i kahi kūpono a hiki i ka noho paʻaʻana. ʻO ia hoʻi,ʻo ka hoʻonāʻana o ka simeratropic.

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1. Kūkulu a me kaʻoihana hana

(1)ʻO nā mea hana pūnaewele:ʻO ka mea hoʻowahāwahā maikaʻi, ka hoʻokaʻawaleʻana i ka hoʻokaʻawaleʻana; ʻAʻole i waihoʻia, ka paʻa maikaʻi; ʻO ka hopena nani maikaʻi, hoʻoponoponoʻia i keʻano chocosity ciscosity.

(2) kaʻoihana hana: i hoʻohanaʻia e like me ka bredit biling e hoʻomaikaʻi ai i ka paila o ka pālolo; durable glarable.

2, holoi, cosmetics, tostacco, temacco, paʻi paʻi a me nāʻoihana

(1) Ka holoiʻana: Hoʻohuiʻia ka CMC i ka pale e pale ai i ka lepo holoi holoiʻia mai ka laweʻana i ka lole.

(2) Nā Cosmetsics: Ke kuhi hewaʻana, hoʻopiʻi, hoʻopiʻi, hoʻopiʻi, e pili ana i ka pāʻani pihaʻana i nāʻano likeʻole.

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(4) TextIle: Ma kahi o nā mea hana e hoʻopau ai i nā lole, hiki i ka cmc ke hōʻemi i ka scapping a me ka hoʻopauʻana i nā pae kiʻekiʻe.

(5) Ke paʻi a me ka Dyeing: Hoʻohanaʻia ia ma ka paʻiʻana, hiki ke hoʻonuiʻia i ka hydrophinic

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(1) Nā Kūlana Mosquito: Hoʻohanaʻiaʻo CMC ma Mosquito i ka paʻakikī o ka paʻakikī o ka hapanui o nā'āpana o ka mosquito a he wāwahi paha.

(2) Nā electrode: Hoʻohanaʻiaʻo CMC e like me kaʻoihana aniani e hana i kaʻoihanaʻoi aku ka maikaʻi o ka hanaʻana, a he hana burnout maikaʻi aʻe ma nā kiʻekiʻe kiʻekiʻe.

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(1) He kūpono maikaʻi nā cmc me nā kumuwaiwai likeʻole i nā niho niho;

(2)ʻO ka hana hao,ʻaʻole hoʻokaʻawale i ka wai,ʻaʻole e hoʻowalewale,ʻaʻole i make kekahi, a ua make i nā pua;

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(4) resistant i nā loli hoʻololi, mistituzing a me nā meaʻala a me ka hoʻoponoponoʻana.

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5.ʻO kaʻoihana meaʻai

(1) Nā mea inu Acidic: Ma keʻano he stabilizer, no ka laʻana, e pale ai i ka pale a me ka stratification a me nā protratification i loko o ka uggeration ma muli o ka hoʻohuiʻana; ʻoi aku ka maikaʻi ma hope o ka hāʻuleʻana i ka wai; maikaʻi maikaʻi kūpono.

(2) Ice Cream: E hana i ka wai, ka momona, protein, etc. i kahi mea e pale aku ai i nā crystals.

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(4) Noodles He mea maikaʻi loa ia i loko o nā biscuits a me nā pancakes, aʻo kaʻaoʻaoʻili ke maʻalahi aʻaʻole maʻalahi e wāwahi.

(5) Passnt Past: Ma kahi kumu Gum.

(6) CMC keʻano maʻi maʻi maʻi aʻaʻohe waiwai calorific. No laila, hiki ke hanaʻia nā meaʻai haʻahaʻa haʻahaʻa.

6.ʻO kaʻoihana pepa

Hoʻohanaʻiaʻo CMC no ka hoʻopiliʻana i ka pepa, e lilo i ka pepa kiʻekiʻe,ʻoi aku ka nui I ke kaʻina o ka pepa pepa, kōkua ia e kāohi i keʻano o keʻano o ka kala kala; Pono ke hoʻomaikaʻi i ka noho kino ma luna o nā poli i loko o ka pepa, ua hoʻomaikaʻi nei i ka ikaika a me nā paniʻana i ka pono o ka pepa.

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Hoʻohanaʻiaʻo CMC i ka aila a me ka hoʻoheheʻeʻana o ka aila, a me nā hana'ē aʻe a me nā hana'ē aʻe.

8. Kekahi

Nā mea hana no nā kāmaʻa, nā pāpale, penikala, etcc., a me nā polishes a me nā colranus no kaʻili ahi, nā sublilizers no kaʻili ahi ahi, etc.


Nā manawa post: Jan-04-2023