Tuam Tshoj OEM High Viscosity Hydroxypropyl Methyl Cellulose Ether Chaw tsim tshuaj paus Muag HPMC Hydroxypropyl Methylcellulose
Peb feem ntau ntseeg tias ib tus cwj pwm txiav txim siab cov khoom zoo tshaj plaws, cov ntsiab lus txiav txim siab cov khoom 'zoo, nrog rau REALISTIC, EFFICIENT THIAB INNOVATIVE pab pawg ntsuj plig rau Tuam Tshoj OEM High Viscosity Hydroxypropyl Methyl Cellulose Ether Chaw tsim tshuaj paus Muag HPMC Hydroxypropyl Methylcellulose, Peb zoo siab tos txais cov neeg siv khoom tshiab thiab qub kev sib raug zoo rau yav tom ntej!
Peb feem ntau ntseeg tias ib tus cwj pwm txiav txim siab cov khoom zoo tshaj plaws, cov ntsiab lus txiav txim siab cov khoom 'zoo, nrog rau qhov tseeb, ua haujlwm tau zoo thiab pab pawg neeg lub siab rauKev Tsim Kho Tshuaj HPMC thiab Hydroxypropyl Methyl Cellulose, Peb ib txwm hais rau kev tswj hwm tenet ntawm "Quality is First, Technology is Basis, Honesty and Innovation".Peb muaj peev xwm tsim cov khoom tshiab tsis tu ncua mus rau qib siab kom txaus siab rau cov kev xav tau sib txawv ntawm cov neeg siv khoom.
Product Description
Hydroxypropyl Methyl Cellulose (HPMC)
AnxinCel® Food grade Hydroxypropyl Methyl Cellulose (HPMC) yog cov khoom noj khoom haus tshwj xeeb, qib zaub mov yog ntau yam khoom siv zoo hydroxypropyl methyl cellulose (E464) thiab methyl cellulose (E461) cov khoom. Lawv tau tsim nyob rau hauv ib qho chaw tsim khoom tshwj xeeb hauv Bohai New District qhov chaw cog cov khoom siv raw yog hloov mus rau hauv cov khoom xyaw tshwj xeeb no.
AnxinCel® Food Grade Hydroxypropyl Methylcellulose (HPMC) yog cov dej uas tsis yog-ionic soluble cellulose ether Hypromellose, tsom rau cov khoom noj thiab kev noj zaub mov ntxiv.Food Grade HPMC yog ib qho polymer nrog kev hloov pauv hydroxypropyl. Nws feem ntau yog siv los ua thickener, binder, thiab ncua kev pab cuam hauv cov ntawv thov uas xav tau cov khoom noj khoom haus nrog rau cov nplaum thiab cov coatings.
AnxinCel® Khoom noj khoom haus qib Hydroxypropyl Methylcellulose HPMC cov khoom lag luam yog muab los ntawm cov paj rwb ntuj thiab cov ntaub ntoo, ua tau raws li tag nrho cov kev cai ntawm E464 nrog rau Kosher thiab Halal Certifications.
Cov zaub mov qib HPMC tau ua raws li FDA, EU thiab FAO / WHO cov lus qhia, yog tsim los ua raws li GMP tus qauv, khaws cov ntawv pov thawj FSSC22000, ISO9001 thiab ISO14001.
Tshuaj Specification
| HPMC Specification | 60E (2910) | 65F (2906) | 75K (2208) hli |
| Gel kub (℃) | 58-64 : kuv | 62-68 : kuv | 70-90 ib |
| Methoxy (WT%) | 28.0-30.0 Nws | 27.0-30.0 Nws | 19.0-24.0 Nws |
| Hydroxypropoxy (WT%) | 7.0-12.0 Nws | 4.0-7.5 | 4.0-12.0 Nws |
| Viscosity (cps, 2% daws) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Qib khoom
| HPMC Food Grade | Viscosity (cps) | Lus ceeb toom |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 Nws | |
| HPMC 60E4000 (E4M) | 3200-4800 Nws | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 : kuv | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 Nws | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Daim ntawv thov
Khoom noj khoom haus qib HPMC yog hydroxypropyl methylcellulose (HPMC) thickener nrog kev hloov qis. Nws yog dej-soluble cellulose ether polymer. Nws muab gelation, thim rov qab gelation nrog cua sov thiab elastic rau brittle viscosity builder. Nws txhim kho adhesion, kis tau, homogeneity thiab rheology tswj. Nws muaj tack ntub, ceev qhuav zog thiab tiv thaiv kev sib txhuam los ntawm lub siab lubrication. HPMC Food Grade pom daim ntawv thov nyob rau hauv mos gelling nyob rau hauv ib tug ntau yam ntawm txheej txheej. Nws txhim kho kev ua haujlwm, ruaj khov thiab tuav dej hauv cov qauv. Nws yog kev sib cuag nrog zaub mov.
Khoom noj khoom haus qib HPMC tuaj yeem siv ncaj qha rau cov zaub mov tsis yog tsuas yog emulsifier, binder, thickener lossis stabilizer, tab sis kuj yog cov khoom ntim.
a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture poob thaum lub sij hawm kib, muab lub saj tshiab thiab nkig. Tsis tas li ntawd, cov khoom no pab khaws cov roj thaum lub sij hawm ci kom nce ci ntim thiab txhim kho kev ntxhib los mos.
b) Nyob rau hauv molding zaub mov, lub zoo lubrication thiab binding zog yuav txhim kho nws moldability thiab zoo khaws cia.
| Daim ntawv thov teb | Qhov zoo |
| Ice-cream | Kev txo qis ntawm cov dej khov siv lead ua kev loj hlob |
| Cov khoom tsim | Kev tuav dej thiab kev txhim kho kev ntxhib los mos, khaws cov duab thaum lub sijhawm |
| Mayonnaise thiab hnav khaub ncaws | Thickening, stabilization thiab txo cov rog thiab qe cov ntsiab lus |
| Cov ntses | Optimization thiab tswj cov viscosity |
| Cov khoom sib sib zog nqus khov | Txo kev loj hlob ntawm cov dej khov muaju thaum lub sij hawm khov thiab thawing |
| Creams thiab foams raws li zaub roj | Stabilization ntawm cov khoom whipped, ntau dua ntim |
| Fried thiab crumbed khoom | Txo cov roj nqus, txhim kho cov nplaum nplaum |
| Gluten-dawb cov khoom | Hloov cov nplej gluten, siab ntim, ncua stability |
| Txheej | Kev tiv thaiv kev cuam tshuam sab nraud (oxidation, abrasion), txhim kho cov tsos, dawb ntws hmoov thiab granulates |
| Bakery khoom | ntev freshness thiab sappiness, txhim kho kev ntxhib los mos, ntau dua ntim |
| Khoom noj khoom haus | Txo cov rog thiab qe cov ntsiab lus |
Ntim
Cov txheej txheem ntim khoom yog 25kg / nruas
20'FCL: 9 tuj nrog palletized; 10 tuj unpalletized.
40'FCL: 18 tuj nrog palletized; 20 tuj unpalletized.Peb feem ntau ntseeg tias ib tus cwj pwm txiav txim siab cov khoom zoo tshaj plaws, cov ntsiab lus txiav txim siab cov khoom 'zoo, nrog rau REALISTIC, EFFICIENT THIAB INNOVATIVE pab pawg plig rau Tuam Tshoj OEM High Viscosity Hydroxypropyl Methyl Cellulose Muag HPMCyl Manufaxyl thiab cov neeg siv khoom qub los ntawm txhua qhov chaw ntawm lub neej los tiv tauj peb rau kev lag luam kev sib raug zoo thiab kev sib raug zoo!
Tuam Tshoj OEMKev Tsim Kho Tshuaj HPMC thiab Hydroxypropyl Methyl Cellulose, Peb ib txwm hais rau kev tswj hwm tenet ntawm "Quality is First, Technology is Basis, Honesty and Innovation".Peb muaj peev xwm tsim cov khoom tshiab tsis tu ncua mus rau qib siab kom txaus siab rau cov kev xav tau sib txawv ntawm cov neeg siv khoom.
