Tuam Tshoj Supply Hydroxyethyl Cellulose HEC

Lus piav qhia luv luv:

Khoom npe: Hydroxypropyl Methyl Cellulose
Synonyms: HPMC; MHPC; hydroxylpropylmethylcellulose; Hydroxymethylpropylcellulose;methocel E, F, K; Hydroxypropyl MethylCellulose (Hpmc)
CAS: 9004-65-3 Nr
Cov mis mos molecular: C3H7O *
Cov roj formula: 59.08708
Cov tsos mob:: Dawb hmoov
Raw khoom: Refined paj rwb
IB: 618-389-6
Trademark: QualiCell
Keeb kwm: Suav teb
MOQ: 1ton


Product Detail

Khoom cim npe

Tuam Tshoj Supply Hydroxyethyl Cellulose HEC,
Tuam Tshoj Hydroxyethyl Cellulose thiab Cellulose,

Product Description

Hydroxypropyl Methyl Cellulose (HPMC)

Khoom noj khoom haus qib Cellulose cov pos hniav yog cov khoom noj khoom haus tshwj xeeb, qib zaub mov yog cov khoom siv zoo hydroxypropyl methyl cellulose (E464) thiab methyl cellulose (E461) cov khoom. Lawv tau tsim nyob rau hauv ib qho chaw tsim khoom tshwj xeeb hauv Bohai New District qhov chaw cog cov khoom siv raw yog hloov mus rau hauv cov khoom xyaw tshwj xeeb no.

Khoom noj khoom haus qib Hydroxypropyl Methylcellulose (HPMC) yog cov dej tsis-ionic soluble cellulose ether Hypromellose, tsom rau cov khoom noj thiab kev noj haus ntxiv daim ntawv thov.Food Grade HPMC yog ib qho polymer nrog kev hloov pauv hydroxypropyl. Nws feem ntau yog siv los ua thickener, binder, thiab ncua kev pab cuam hauv cov ntawv thov uas xav tau cov khoom noj khoom haus nrog rau cov nplaum thiab cov coatings.

Khoom noj khoom haus qib Hydroxypropyl Methylcellulose HPMC cov khoom yog muab los ntawm ntuj paj rwb linter thiab ntoo pulp, ua tau raws li tag nrho cov kev cai ntawm E464 nrog rau Kosher thiab Halal Certifications.

Cov zaub mov qib HPMC tau ua raws li FDA, EU thiab FAO / WHO cov lus qhia, yog tsim los ua raws li GMP tus qauv, khaws cov ntawv pov thawj FSSC22000, ISO9001 thiab ISO14001.

Tshuaj Specification

HPMC

Specification

60 E

(2910) : kuv.

65f ua

(2906) ib.

75k ua

(2208) ib.

Gel kub (℃) 58-64 : kuv 62-68 : kuv 70-90 : kuv
Methoxy (WT%) 28.0-30.0 Nws 27.0-30.0 Nws 19.0-24.0 Nws
Hydroxypropoxy (WT%) 7.0-12.0 Nws 4.0-7.5 4.0-12.0 Nws
Viscosity (cps, 2% daws) 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000

Qib khoom

HPMC Food Grade Viscosity (cps) Lus ceeb toom
HPMC 60E5 (E5) 4.0-6.0 Hypromellose 2910
HPMC 60E6 (E6) 4.8-7.2
HPMC 60E15 (E15) 12.0-18.0 Nws
HPMC 60E4000 (E4M) 3200-4800 Nws
HPMC 65F50 (F50) 40-60 Hypromellose 2906
HPMC 75K100 (K100) 80-120 : kuv Hypromellose 2208
HPMC 75K4000 (K4M) 3200-4800 Nws
HPMC 75K100000 (K100M) 80000-120000

Daim ntawv thov

Khoom noj khoom haus qib HPMC yog hydroxypropyl methylcellulose (HPMC) thickener nrog kev hloov qis. Nws yog dej-soluble cellulose ether polymer. Nws muab gelation, thim rov qab gelation nrog cua sov thiab elastic rau brittle viscosity builder. Nws txhim kho adhesion, kis tau, homogeneity thiab rheology tswj. Nws muaj tack ntub, ceev qhuav zog thiab tiv thaiv kev sib txhuam los ntawm lub siab lubrication. HPMC Food Grade pom daim ntawv thov hauv cov mos gelling hauv ntau cov txheej txheem. Nws txhim kho kev ua haujlwm, ruaj khov thiab tuav dej hauv cov qauv. Nws yog kev sib cuag nrog zaub mov.

Khoom noj khoom haus qib HPMC tuaj yeem siv ncaj qha rau cov zaub mov tsis yog tsuas yog emulsifier, binder, thickener lossis stabilizer, tab sis kuj yog cov khoom ntim.

a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture poob thaum lub sij hawm kib, muab lub saj tshiab thiab nkig. Tsis tas li ntawd, cov khoom no pab tau cov roj khaws cia thaum lub sij hawm ci kom nce ci ntim thiab txhim kho kev ntxhib los mos.

b) Nyob rau hauv molding zaub mov, lub lubrication zoo heev thiab ruaj khov zog yuav txhim kho nws moldability thiab zoo khaws cia.

Daim ntawv thov teb Qhov zoo
Ice-cream Kev txo qis ntawm cov dej khov siv lead ua kev loj hlob
Cov khoom tsim Kev tuav dej thiab kev txhim kho kev ntxhib los mos, khaws cov duab thaum lub sijhawm
Mayonnaise thiab hnav khaub ncaws Thickening, stabilization thiab txo cov rog thiab qe cov ntsiab lus
Cov ntses Optimization thiab tswj cov viscosity
Cov khoom sib sib zog nqus Txo kev loj hlob ntawm cov dej khov muaju thaum lub sij hawm khov thiab thawing
Creams thiab foams raws li zaub roj Stabilization ntawm cov khoom whipped, ntau dua ntim
Fried thiab crumbed khoom Txo cov roj nqus, txhim kho cov nplaum nplaum
Gluten-dawb cov khoom Hloov cov nplej gluten, siab ntim, ncua stability
Txheej txheej Kev tiv thaiv sab nraud cuam tshuam (oxidation, abrasion), kev txhim kho cov tsos, dawb ntws hmoov thiab granulates
Bakery khoom ntev freshness thiab sappiness, txhim kho kev ntxhib los mos, ntau dua ntim
Khoom noj khoom haus Txo cov rog thiab qe cov ntsiab lus

Ntim

Cov txheej txheem ntim khoom yog 25kg / nruas
20'FCL: 9 tuj nrog palletized; 10 tuj unpalletized.
40'FCL: 18 tuj nrog palletized; 20 tuj unpalletized.

Tuam Tshoj Supply Hydroxyethyl Cellulose HEC,
Tuam Tshoj Hydroxyethyl Cellulose thiab Cellulose,


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