Zoo Zoo Siab Zoo HPMC Tshuaj 99.9% Hydroxypropyl Methyl Cellulose Chaw tsim tshuaj paus
Cov cuab yeej siv tau zoo, pab pawg neeg tau txais txiaj ntsig zoo, thiab cov tuam txhab muag khoom zoo dua tom qab; Peb kuj tseem yog ib tsev neeg loj loj, txhua tus neeg koom nrog lub koom haum tsim nyog "kev sib koom ua ke, kev txiav txim siab, kev ua siab ntev" rau Cov Khoom Siv Hluav Taws Xob Zoo Siab HPMC 99.9% Hydroxypropyl Methyl Cellulose Chaw Tsim Tshuaj, Peb tau ua siab dawb nrhiav ua ntej los koom tes nrog cov neeg yuav khoom txhua qhov chaw hauv ntiaj teb. Peb xav tias peb muaj peev xwm txaus siab nrog koj. Peb kuj zoo siab tos txais cov neeg yuav khoom tuaj xyuas peb cov chaw tsim khoom thiab yuav peb cov khoom.
Cov cuab yeej siv tau zoo, pab pawg neeg tau txais txiaj ntsig zoo, thiab cov tuam txhab muag khoom zoo dua tom qab; Peb kuj tseem yog ib tsev neeg muaj kev sib koom ua ke loj, txhua tus nyob nrog lub koom haum tsim nyog "kev sib koom ua ke, kev txiav txim siab, kev ua siab ntev" rauHPMC thiab Hydroxypropyl Methylcellulose, Ua kom cov khoom zoo los ntawm kev xaiv cov neeg muab khoom zoo tshaj plaws, peb kuj tau siv cov txheej txheem tswj xyuas zoo thoob plaws hauv peb cov txheej txheem. Lub caij no, peb nkag mus rau ntau lub chaw tsim khoom, ua ke nrog peb cov kev tswj hwm zoo, kuj ua kom peb tuaj yeem ua tiav koj cov kev xav tau ntawm tus nqi zoo tshaj plaws, tsis hais qhov kev txiav txim loj.
Product Description
Hydroxypropyl Methyl Cellulose (HPMC)
AnxinCel® Food grade Hydroxypropyl Methyl Cellulose (HPMC) yog cov khoom noj khoom haus tshwj xeeb, qib zaub mov yog ntau yam khoom siv zoo hydroxypropyl methyl cellulose (E464) thiab methyl cellulose (E461) cov khoom. Lawv tau tsim nyob rau hauv ib qho chaw tsim khoom tshwj xeeb hauv Bohai New District qhov chaw cog cov khoom siv raw yog hloov mus rau hauv cov khoom xyaw tshwj xeeb no.
AnxinCel® Food Grade Hydroxypropyl Methylcellulose (HPMC) yog cov dej uas tsis yog-ionic soluble cellulose ether Hypromellose, tsom rau cov khoom noj thiab kev noj zaub mov ntxiv.Food Grade HPMC yog ib qho polymer nrog kev hloov pauv hydroxypropyl. Nws feem ntau yog siv los ua thickener, binder, thiab ncua kev pab cuam hauv cov ntawv thov uas xav tau cov khoom noj khoom haus nrog rau cov nplaum thiab cov coatings.
AnxinCel® Khoom noj khoom haus qib Hydroxypropyl Methylcellulose HPMC cov khoom lag luam yog muab los ntawm cov paj rwb ntuj thiab cov ntaub ntoo, ua tau raws li tag nrho cov kev cai ntawm E464 nrog rau Kosher thiab Halal Certifications.
Cov zaub mov qib HPMC tau ua raws li FDA, EU thiab FAO / WHO cov lus qhia, yog tsim los ua raws li GMP tus qauv, khaws cov ntawv pov thawj FSSC22000, ISO9001 thiab ISO14001.
Tshuaj Specification
| HPMC Specification | 60 E (2910) : kuv. | 65f ua (2906) ib. | 75k ua (2208) ib. |
| Gel kub (℃) | 58-64 : kuv | 62-68 : kuv | 70-90 ib |
| Methoxy (WT%) | 28.0-30.0 Nws | 27.0-30.0 Nws | 19.0-24.0 Nws |
| Hydroxypropoxy (WT%) | 7.0-12.0 Nws | 4.0-7.5 | 4.0-12.0 Nws |
| Viscosity (cps, 2% daws) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Qib khoom
| HPMC Food Grade | Viscosity (cps) | Lus ceeb toom |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 Nws | |
| HPMC 60E4000 (E4M) | 3200-4800 Nws | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 : kuv | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 Nws | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Daim ntawv thov
Khoom noj khoom haus qib HPMC yog hydroxypropyl methylcellulose (HPMC) thickener nrog kev hloov qis. Nws yog dej-soluble cellulose ether polymer. Nws muab gelation, thim rov qab gelation nrog cua sov thiab elastic rau brittle viscosity builder. Nws txhim kho adhesion, kis tau, homogeneity thiab rheology tswj. Nws muaj tack ntub, ceev qhuav zog thiab tiv thaiv kev sib txhuam los ntawm lub siab lubrication. HPMC Food Grade pom daim ntawv thov nyob rau hauv mos gelling nyob rau hauv ib tug ntau yam ntawm txheej txheej. Nws txhim kho kev ua haujlwm, ruaj khov thiab tuav dej hauv cov qauv. Nws yog kev sib cuag nrog zaub mov.
Khoom noj khoom haus qib HPMC tuaj yeem siv ncaj qha rau cov zaub mov tsis yog tsuas yog emulsifier, binder, thickener lossis stabilizer, tab sis kuj yog cov khoom ntim.
a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture poob thaum lub sij hawm kib, muab lub saj tshiab thiab nkig. Tsis tas li ntawd, cov khoom no pab khaws cov roj thaum lub sij hawm ci kom nce ci ntim thiab txhim kho kev ntxhib los mos.
b) Nyob rau hauv molding zaub mov, lub zoo lubrication thiab binding zog yuav txhim kho nws moldability thiab zoo khaws cia.
| Daim ntawv thov teb | Qhov zoo |
| Ice-cream | Kev txo qis ntawm cov dej khov siv lead ua kev loj hlob |
| Cov khoom tsim | Kev tuav dej thiab kev txhim kho kev ntxhib los mos, khaws cov duab thaum lub sijhawm |
| Mayonnaise thiab hnav khaub ncaws | Thickening, stabilization thiab txo cov rog thiab qe cov ntsiab lus |
| Cov ntses | Optimization thiab tswj cov viscosity |
| Cov khoom sib sib zog nqus khov | Txo kev loj hlob ntawm cov dej khov muaju thaum lub sij hawm khov thiab thawing |
| Creams thiab foams raws li zaub roj | Stabilization ntawm cov khoom whipped, ntau dua ntim |
| Fried thiab crumbed khoom | Txo cov roj nqus, txhim kho cov nplaum nplaum |
| Gluten-dawb cov khoom | Hloov cov nplej gluten, siab ntim, ncua stability |
| Txheej | Kev tiv thaiv kev cuam tshuam sab nraud (oxidation, abrasion), txhim kho cov tsos, dawb ntws hmoov thiab granulates |
| Bakery khoom | ntev freshness thiab sappiness, txhim kho kev ntxhib los mos, ntau dua ntim |
| Khoom noj khoom haus | Txo cov rog thiab qe cov ntsiab lus |
Ntim
Cov txheej txheem ntim khoom yog 25kg / nruas
20'FCL: 9 tuj nrog palletized; 10 tuj unpalletized.
40'FCL: 18 tuj nrog palletized; 20 tuj unpalletized.
Cov cuab yeej siv tau zoo, pab pawg neeg tau txais txiaj ntsig zoo, thiab cov tuam txhab muag khoom zoo dua tom qab; Peb kuj tseem yog ib tsev neeg loj loj, txhua tus neeg koom nrog lub koom haum tsim nyog "kev sib koom ua ke, kev txiav txim siab, kev ua siab ntev" rau Cov Khoom Siv Hluav Taws Xob Zoo Siab HPMC 99.9% Hydroxypropyl Methyl Cellulose Chaw Tsim Tshuaj, Peb tau ua siab dawb nrhiav ua ntej los koom tes nrog cov neeg yuav khoom txhua qhov chaw hauv ntiaj teb. Peb xav tias peb muaj peev xwm txaus siab nrog koj. Peb kuj zoo siab tos txais cov neeg yuav khoom tuaj xyuas peb cov chaw tsim khoom thiab yuav peb cov khoom.
Zoo ZooHPMC thiab Hydroxypropyl Methylcellulose, Ua kom cov khoom zoo los ntawm kev xaiv cov neeg muab khoom zoo tshaj plaws, peb kuj tau siv cov txheej txheem tswj xyuas zoo thoob plaws hauv peb cov txheej txheem. Lub caij no, peb nkag mus rau ntau lub chaw tsim khoom, ua ke nrog peb cov kev tswj hwm zoo, kuj ua kom peb tuaj yeem ua tiav koj cov kev xav tau ntawm tus nqi zoo tshaj plaws, tsis hais qhov kev txiav txim loj.
