Khoom Noj Ntxiv-Cellulose Muaj Kev Muaj Cai

Cellulose muaj kev hais ua tus neeg muaj kev pab hais tias xws li cov cellulose cellulose (cmc) thiab siv methyl thiab me me siv ua khoom noj khoom haus khoom noj khoom haus vim lawv cov khoom lag luam thiab versatility. Nov yog qee cov kev siv ntawm cellulose muaj kev ua kom muaj kev lag luam hauv kev lag luam khoom noj:

1. Thickening thiab ruaj khov: cov neeg sawv cev ua kom tuab li cov neeg sawv cev ua kom tiav hauv cov khoom noj, ua kom muaj kev loj hlob thiab muab cov duab thiab cov ncauj lus. Lawv siv cov emulsions, tshem tawm, thiab ua npuas ncauj, tiv thaiv kev sib cais lossis syningsesesis. Cov cellulose muaj kev hais ua ke yog siv hauv cov kua qaub, cov khaub ncaws, cov khoom siv mis, cov khoom qab zib, thiab haus los txhim kho kev sib haum xeeb thiab hloov ruaj khov.
2. Kev hloov cov roj: Cov neeg hais txog cellulose tuaj yeem ua piv txwv thiab cov rog ntawm cov rog hauv cov khoom noj muaj rog lossis cov khoom noj muaj roj. Lawv muab cov creaminess thiab smoothness yam tsis muaj calories lossis roj cholesterol ntxiv, ua rau lawv tsim nyog rau kev siv cov rog, hnav khaub ncaws, thiab khoom ci.
3. Dej khi thiab ua kom muaj kev vam meej: Cov neeg muaj kev pab cellulose nqus thiab tuav dej, txhim kho kom noo noo thiab tiv thaiv noo noo hauv cov khoom noj. Lawv txhim kho cov kua txiv, kev sib tw, thiab tshiab nyob rau hauv nqaij cov khoom, nqaij qaib, nqaij ntses nyoo, nqaij ntses, thiab cov khoom noj. Cellulose muaj neeg hais lus tseem pab tswj cov dej ua haujlwm thiab ua rau lub txee rau lub neej ntawm cov khoom noj muaj txiaj ntsig.
4. Zaj duab xis: Cellulose muaj cov yeeb yaj kiab thiab cov yeeb yaj kiab ntawm cov khoom noj khoom haus, muab cov khoom noj ua haus, oxygen ingress, thiab microbor me me. Cov yeeb yaj kiab no tau siv los encapapulate flavors, xim, lossis cov as-ham, tiv thaiv cov khoom xyaw rhiab, zaub, concectionery, thiab khoom noj txom ncauj.
5. Kev hloov kho kev hloov kho: Cov neeg muaj kev pab ntawm cellulose hloov kho cov qauv thiab cov qauv khoom noj, muab cov khoom noj du, creaminess, lossis elasticity. Lawv tswj cov crystallization, tiv thaiv cov roj crystal dej khov, thiab txhim kho lub qhov ncauj ntawm cov khoom qab zib khov, cov icings, sau ua ke, thiab ntsej muag nplawm. Cellulose muaj neeg muaj kev hais ua haujlwm tseem pab txhawb rau cov neeg khawb, lub siab, thiab khoom siv hluav taws xob ntawm gelled thiab confectionery corped thiab confectionery caper.
6. Gluten-free formulation: Cov neeg muaj kev hais ua cellulose yog gluten-dawb thiab tuaj yeem siv ua lwm txoj hauv kev cov khoom xyaw hauv gluten-dawb cov khoom noj ua haus. Lawv txhim kho qhob noom cookie tuav, qauv, thiab ntim, cov khoom noj dawb, nplej zom, muab cov qauv ci ci, muab cov qauv ci ci zoo li cov qauv thiab tus qauv ruam.
7. Cov khoom noj muaj calorie tsawg thiab cov khoom noj tsawg: cov neeg muaj kev pab cuam ntawm cellulose yog cov khoom noj khoom haus tsis muaj zog thiab muaj zog rau kev siv hauv cov khoom noj muaj zog lossis qis-hluav taws xob. Lawv nce ntau thiab satiety yam tsis muaj kev ntxiv calories, qab zib, lossis cov rog, pab tswj kev tswj hwm thiab kev noj haus tswj.
8. Binder thiab texturizer: Cov khoom siv neeg ua haujlwm ntawm cellulose pabcuam ua cov nqaij, kev txhim kho cov nqaij qaib, thiab cov nqaij nruab deg, thiab cov nqaij nruab deg, txo qis, thiab cov bability. Lawv pab txo kom txo qis kev ntxuav tawm, txhim kho cov txiaj ntsig, thiab txhim kho cov khoom pom tsos, kev ua kom zoo, thiab kev siab mos siab muag.

Cov cellulose muaj kev hais ua zaub mov ntxiv uas pab txhawb rau qhov zoo, kev nyab xeeb, thiab hnov ​​cov khoom lag luam ntau ntawm cov khoom noj. Lawv lub zog ua haujlwm ua rau lawv muaj cov khoom xyaw muaj txiaj ntsig zoo rau kev tsim cov khoom lag luam uas tau ua lag luam kom yooj yim, khoom noj khoom haus, thiab kev ua lag luam.