Cov haujlwm ntawm sodium carboxy methyl cellulose hauv cov khoom noj

Sodium Carboxymethyl cellulose (CMC) tau siv hauv cov hmoov nplej rau ntau yam kev ua haujlwm vim nws cov khoom muaj ntau yam. Nov yog qee qhov kev ua haujlwm tseem ceeb ntawm Cmc hauv cov hmoov nplej:

1. Dej khaws cia: CMC muaj cov dej ua haujlwm zoo, tso cai rau nws nqus thiab tuav cov dej lwg me me. Hauv cov hmoov nplej xws li cov khoom ci (piv txwv li cov ncuav, ncuav, ncuav qab zib), cmc pab khaws cov dej noo thaum sib tov, ua pov thawj, thiab ci txheej txheem. Cov cuab yeej no tiv thaiv ntau dhau ntawm lub khob noom cookie lossis batter, ua rau softer, moister cov khoom tiav nrog kev txhim kho txee lub neej.
2. Viscosity tswj: CMC ua raws li lub piscosity concifier, pab tswj cov rheology thiab txaus rau cov khoom siv ntawm lub khob noom cookie lossis roj teeb. Los ntawm nce lub viscosity ntawm aqueous theem, CMC txhim kho qhob noom cookie tuav cov yam ntxwv, xws li elasticity, extensibility, thiab machinity. Qhov no pab tau cov duab, moulding, thiab kev ua cov hmoov nplej, ua rau cov ris tsho sib xyaw loj, cov duab, thiab kev ntxhib los mos.
3. Kev ntxhib los mosTsure: CMC pab txhawb rau cov qauv thiab cov qauv ntawm cov hmoov nplej uas muaj peev xwm noj cov khoom zoo xws li kev muag khoom, thiab ntxim nyiam. Nws pab tsim kom muaj qhov zoo, ntau cov khaub ncaws hnav khaub ncaws uas muaj kev faib tawm ntawm tes zoo dua thiab muaj kev noj haus ntau dua thiab palatable. Nyob rau hauv gluten-pub hmoov nplej dawb, cmc muaj peev xwm mimic cov qauv thiab textural thaj chaw ntawm gluten, txhim kho tag nrho cov khoom lag luam zoo.
4. Ntim nthuav dav: CMC AIDS hauv ntim nthuav dav thiab keeb kwm lim ntawm cov hmoov khoom los ntawm cov roj av (piv txwv li cov pa roj carbon dioxide) tso tawm thaum fermentation lossis ci. Nws txhim kho cov roj ua kom tau pa, faib khoom, thiab ruaj khov tsis pub dhau lub khob noom cookie lossis roj teeb, ua rau qhov siab ntxiv, qhov siab, thiab lub teeb ntawm cov khoom tiav. Cov cuab yeej no yog qhov tshwj xeeb tshaj yog nyob rau hauv cov poov xab-tsa qhob cij thiab khoom qab zib tsim kom ua tiav Optimal nce thiab cov qauv.
5. Stabilization: CMC ua haujlwm raws li lub stabilizer, tiv thaiv kev vau lossis shrinkage cov hmoov nplej thaum lub sijhawm ua, cua txias, thiab khaws cia. Nws pab tswj hwm cov qauv txheej txheem thiab cov duab ntawm cov khoom ci, txo kev tawg, sagging, lossis deformation. CMC kuj pab txhawb cov khoom lag luam thiab tshiab, lub neej ntev ntev los ntawm kev txo qis thiab rov ua haujlwm.
6. Gluten hloov: hauv cov hmoov nplej gluten-dawb dawb, cmc tuaj yeem ua ib feem lossis ua tiav vim tsis muaj hmoov los sis tsis txaus ntseeg (piv txwv li, nplej nplej). CMC pab khi cov khoom xyaw ua ke, txhim kho cov qauv ua kom zoo nkauj, sawv hauv cov khoom siv zoo dua, cov khoom qab zib hauv cov khoom qab zib, khoom qab zib, thiab ncuav qab zib.
7. Ua khob noom cookie txias: CMC ua raws li lub khob noom cookie txias, txhim kho cov khoom zoo tag nrho thiab txheej txheem ntawm hmoov nplej. Nws pab ua khob noom cookie kev loj hlob, fermentation, thiab shaping, ua rau cov khoom zoo dua thiab ntau cov txiaj ntsig zoo sib xws. CMC-based mov paj noom cookie tuaj yeem txhim kho kev ua tau zoo thiab muaj kev ua haujlwm ci, kom muaj kev sib luag thiab kev ua haujlwm hauv kev tsim khoom.

Sodium Carboxymethyl cellulose playing ua lub luag haujlwm tseem ceeb hauv kev tsim kho cov khoom, thiab cov khoom zoo, thiab cov qauv kev ncaj ncees, thiab cov neeg siv khoom txais kev pab. Nws cov khoom muaj txiaj ntsig ntau ua rau nws muaj cov khoom noj muaj txiaj ntsig zoo rau cov neeg tsim khoom noj thiab cov khoom noj khoom haus kom ua kom muaj qhov tsim nyog, thiab txee rau hauv ntau yam ntawm cov ntawv thov hmoov.