CMC (Carboxymethyl cellulose)yog cov khoom noj uas nquag muaj ntxiv, tsuas yog siv los ua cov tuab tuab, emulsifier, stabilizer thiab dej khaws cia. Nws yog dav siv nyob rau hauv ntau yam khoom noj ua los txhim kho kev ntxhib los mos, txuas ntxiv rau lub txee lub neej thiab txhim kho saj.
1. Cov khoom noj mis thiab lawv cov hloov chaw
Yogurt:Ntau cov roj tsawg lossis skim yog kev txhawj xeeb ntxiv kev txhawj xeeb ntxiv kev txhawj xeeb txog kev nce qib thiab qhov ncauj, ua rau lawv thicker.
Milkshakes:CMC tiv thaiv cov milkshakes los ntawm stratifying thiab ua rau saj smoother.
Cov tshuaj nplaum thiab cov khoom tsis muaj mis nyuj: siv los ua kom ruaj khov qauv thiab tiv thaiv dej thiab roj sib cais.
Cov mis nyuj cog (xws li kua mis quaj, almond mis nyuj, cov txiv maj phaub mis, thiab lwm yam):Pab muab mis mis paug thiab tiv thaiv nag lossis daus.
2. Ci Khoom
Ncuav thiab qhob cij:Ua kom cov dej khaws cia ntawm cov khob noom cookie, ua tiav cov khoom lag luam tiav thiab txuas lub txee lub neej.
Ncuav qab zib thiab biscuits:Txhim kho cov viscance ntawm lub khob noom cookie, ua kom nws yooj yim dua, thaum khaws nws crispy.
Pastries thiab sau:Txhim kho cov ntawv sau ua ke ntawm cov ntawv sau, ua kom nws hnav zoo nkauj thiab tsis sib luag.
3. Khov Khoom Noj
Mis nyuj khov:CMC tuaj yeem tiv thaiv cov muaju hauv dej khov los ntawm kev sib sau, ua cov dej khov khov ntau dua.
Cov khoom qab zib khov:Rau Jelly, Mousse, thiab lwm yam, cmc tuaj yeem ua kom cov qauv ua kom ruaj khov.
Khov Ua Kea:Txhim kho kom muaj kev ua siab ntev thiab ua kom zoo saj tom qab yaj.
4. Nqaij thiab nqaij nruab deg
Ham, Hnyuv ntxwm thiab Supeon Nqaij:CMC tuaj yeem txhim kho cov dej tuav ntawm cov nqaij, txo cov dej poob thaum ua, thiab txhim kho elasticity thiab saj.
Roob ris tsho (qog cov khoom noj nqaij hauv qab):Siv los txhim kho kev ntxhib los mos thiab txhim kho adhesion, ua kom zais nqaij nqaij ntau dua elastic thiab ntxo.
5. Cov zaub mov nrawm thiab cov zaub mov yooj yim
Instant kua zaub:Xws li cov kua zaub kom sai thiab kua zaub kaus poom kaus poom, cmc tuaj yeem ua rau cov kua zaub thicker thiab txo cov nag lossis daus.
Noodles Instables thiab Sauce Pob Khoom:Siv rau thickening, ua rau cov kua ntses smoother thiab zoo dua txuas rau cov noodles.
Cov mov nrawm, ntau-grain mov:CMC tuaj yeem txhim kho cov saj ntawm khov lossis ua ntej-siav mov, ua rau nws tsis tshua qhuav lossis tawv.
6. Cov Khoom Siv thiab Cov Ntsej Muag
Kuachup:ua rau cov kua nplaum tuab thiab tsawg dua li cais.
Zaub xam lav hnav thiab mayonnaise:Txhim kho emulsification thiab ua kom cov ntawv ntxhib los mos ntau.
Chili Sauce thiab taum muab tshuaj txhuam:Tiv thaiv cov dej los ntawm kev sib cais tawm thiab ua kom cov kua ntses zoo nkauj dua.
7. Cov zaub mov muaj piam thaj lossis qab zib
Tsawg-qab zib jam:Qab zib-dawb jam feem ntau siv CMC los hloov cov thickening cuam tshuam ntawm cov suab thaj.
Qab Zib Haus Haus Ntsig Nyuaj:CMC tuaj yeem ua rau cov dej qab haus kom huv si thiab tsis txhob ua dhau.
Qab Zib-Peastries dawb:Siv los them rau qhov poob ntawm viscosity tom qab tshem cov piam thaj, ua rau lub khob noom cookie yooj yim los lis.
8. Haus
Cov kua txiv thiab txiv hmab txiv ntoo uas qab zib:Tiv thaiv cov roj xaum los nag thiab ua kom cov saj muaj zog ntau dua.
Cov dej qab zib thiab dej haus:Ua kom viscosity thiab ua kom cov saj tuab.
Haus dej haus:Xws li mis nyuj kua thiab whey cov dej haus uas muaj protein, cm tuaj yeem tiv thaiv cov protein nag lossis ua kom ruaj khov.
9. Jelly thiab Khoom qab zib
Jelly:CMC tuaj yeem hloov kho gelatin lossis agar los muab cov qauv gel ruaj khov dua.
Mos khoom qab zib:Pab los tsim cov khoom muag muag thiab tiv thaiv crystallization.
Toffee thiab Mis Khoom qab zib Khoom qab zib:Txhim khu Viscance, ua khoom qab zib softer thiab tsawg dua li tsis tshua qhuav.
10. Lwm yam khoom noj
Me Nyuam Cov Khoom Noj:Qee tus menyuam mos noj mov, txiv hmab txiv ntoo ntshiab, thiab lwm yam tuaj yeem muaj CMC muab cov kev hloov pauv tsis zoo.
Noj Mov Noj Kom Zoo Hloov:Siv los ua kom cov solubility thiab saj, ua rau nws yooj yim rau brew.
Cov zaub mov tsis noj nqaij:Piv txwv li, cog cov zaub mov protein (cov zaub mov tawv nqaij), CMC tuaj yeem txhim kho cov qauv thiab ua kom ze rau qhov saj ntawm cov nqaij tiag.
Qhov cuam tshuam ntawm CMC rau kev noj qab haus huv
Kev siv CMC hauv cov zaub mov yog feem ntau suav tias yog kev nyab xeeb (Gras, feem ntau suav tias yog kev nyab xeeb), tab sis ntau dhau yuav ua rau:
Digestive tsis xis nyob:xws li bloating thiab raws plab, tshwj xeeb rau cov neeg muaj cov hnyuv.
Cuam tshuam txoj hnyuv uas muaj ntshav plab:Cov kev tshawb fawb tau pom tias lub sijhawm ntev thiab cov nplai loj ntawm CMC tuaj yeem cuam tshuam qhov sib npaug ntawm cov hnyuv hnyuv.
Tej zaum yuav cuam tshuam kev nqus cov zaub mov:Kev txhawj xeeb ®CMC yog kev noj zaub mov noj haus fiber ntau, thiab kev haus ntau dhau yuav cuam tshuam rau kev nqus qee yam khoom noj muaj txiaj ntsig.
Yuav ua li cas kom zam dhau los sis txo CMC kev nkag tau?
Xaiv cov zaub mov ntuj thiab zam dhau cov zaub mov dhau los, xws li cov kua los ua homcade, ntuj zoo li lwm yam, thiab lwm yam.
Nyeem cov ntawv cim zaub mov thiab zam cov khoom noj uas muaj "carboxymethyl cellulose", "CMC" lossis "E466".
Xaiv cov kev hloov ua kom zoo, xws li Agar, pectin, gelatin, thiab lwm yam.
CmcYog siv dav hauv kev lag luam khoom noj khoom haus, tsuas yog txhawm rau txhim kho kev ntxhib los mos, zoo sib xws thiab muaj kev ruaj khov ntawm cov zaub mov. Kev thim me ntsis feem ntau tsis muaj qhov cuam tshuam tseem ceeb rau kev noj qab haus huv, tab sis ntev lub sij hawm thiab kev ntsuas loj yuav muaj qee yam cuam tshuam rau lub plab zom mov. Yog li ntawd, thaum xaiv cov zaub mov, nws raug nquahu kom xaiv cov zaub mov ntuj thiab tsawg dua cov khoom noj kom ntau li ntau tau, ua tib zoo saib xyuas cov khoom noj khoom haus, thiab tswj cov peev txheej ntawm CMC.
Lub sijhawm Post: Feb-08-2025