Ib qho ntawm kub tshaj plaws rau cov nplais grout gout ntxiv kev lag luam hpmc hydroxypropyl methylropy cellulose Hoobkas nqe
Peb cov neeg ua haujlwm feem ntau yog nyob hauv tus ntsuj plig ntawm "kev txhim kho txuas ntxiv" Tag nrho lub ntiaj teb.
Peb cov neeg ua haujlwm feem ntau yog nyob rau hauv tus ntsuj plig ntawm "kev txhim kho txuas ntxiv", thiab thaum siv cov kev pabcuam zoo tshaj plaws, peb sim kom tau txais txhua tus neeg rau cov qhua tuaj noj movConstrtitionition Qib Thiab Qib Siab Tau, Peb zoo siab tos txais koj tuaj xyuas peb lub tuam txhab thiab Hoobkas. Nws tseem yooj yim tuaj ntsib peb lub vev xaib. Peb pab neeg muag yuav muab koj cov kev pabcuam zoo tshaj plaws. Yog tias koj xav tau cov ntaub ntawv ntxiv, thov hu rau peb hauv e-mail lossis xov tooj. Peb ua siab dawb siab los tsim kev lag luam ntev ntev nrog koj los ntawm lub sijhawm no, raws li kev sib luag, kev sib nrig los ntawm tam sim no txog yav tom ntej.
Khoom Piav Qhia
HydroxyPropylropy Cellulose (HPMC)
Kev txhawj xeeb ® zaub mov Qib hydroxyPropy cellulose (HPMC) yog qhov zoo ntawm hydroxypropyl cellulose (E464) thiab tshuaj methylulose (E461) cov khoom lag luam. Lawv tsim hauv cov nroj tsuag tshwj xeeb hauv BoHai cov chaw cog qoob loo uas nroj tsuag cov khoom xyaw tshwj xeeb.
Kev txhawj xeeb ® zaub mov qib hydroxypropylulose (HPMC) yog cov khoom noj khoom haus thiab kev noj haus rau cov khoom noj HYRMC Nws yog feem ntau siv raws li cov ntaub ntawv tuab, nrog cov ntawv thov uas yuav tsum tau muab cov khoom noj khoom noj nrog cov nplaum thiab cov txheej txheem.
Kev txhawj xeeb ® zaub mov qib hydroxypropyl yog muab tau los ntawm ntuj paj rwb lamin, ntsib txhua qhov yuav tsum tau ua ntawm E464 nrog rau kosher thiab Halal ntawv pov thawj.
Khoom Noj Khoom Noj Qib HPMC yog nyob rau hauv kev ua raws li FDA, EU thiab FAO / uas cov txheej txheem ua raws nraim nrog GMP qauv, khaws cia rau FSSC22000, khaws cia yog ISO44001 ntawv pov thawj.
Kev Siv Tshuaj Tshwj Xeeb
| HPMC Kev qhia tshwj xeeb | 60E (2910) | 65f (2906) | 75K (2208) |
| Gel kub (℃) | 58-64 | 62-68 | 70-90 |
| Metoxy (wt%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxyprropoxy (wt%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity (CPS, 2% tshuaj) | 3, 5, 6, 15, 50, 400, 400,4000, 10000, 40000, 60000,00000,15000000,200000 | ||
Cov Khoom Qib
| HPMC Cov Khoom Noj Qib Qib Tsheb | Viscosity (CPS) | Hais txog |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E4000 (E4M) | 3200-4800 | |
| HPMC 65f50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Daim ntawv thov
Khoom Noj Khoom Noj Qib HPMC yog hydroxypropylulose (HPMC) tuab nrog cov qis. Nws yog cellle-soluble cellulose ether polymer. Nws muab cov gelation, thim rov qab nrog cua sov thiab elastic mus rau nkig viscosity builder. Nws txhim kho adhesion, kis tau, homogeneity thiab rhelology tswj. Nws muaj cov tuam txhab ntub dej, cov khoom siv ceev ceev thiab tiv thaiv kev sib txhuam los ntawm lubricity siab. HPMC Khoom Noj Khoom Noj Nrhiav tau cov ntawv thov hauv cov mos mos gelling nyob rau hauv ntau cov txheej txheej. Nws txhim kho cov haujlwm ua haujlwm, ruaj khov thiab dej khaws cia hauv cov qauv. Nws yog cov zaub mov sib cuag.
Khoom Noj Khoom Noj Qib HPMC tuaj yeem thov ncaj qha rau cov zaub mov tsis yog tsuas yog ua emulsifier, binder, thickener lossis stabilizer, tab sis kuj yog cov khoom siv.
a) thermal gelation thiab dej tuav tseg ntawm HPMC blocks roj nqus mus rau hauv cov zaub mov thiab noo noo poob thaum lub sij hawm kib, muab cov khoom tshiab thiab tawg. Ntxiv mus, cov khoom pab AIDEt rau hauv cov roj rov qab thaum lub sijhawm ci rau nce lub ncuav ci thiab txhim kho kev ntxhib los mos.
b) Hauv cov zaub mov moulding, lub zog zoo tshaj plaws thiab khi lub zog yuav txhim kho nws cov khoom siv thiab cov duab ua ke.
| Daim Ntawv Thov Teb | Yam uas pab |
| Dej khov nab kuab | Txo ntawm cov dej khov khov kho kev loj hlob |
| Tsim Cov Khoom | Dej tuav cia thiab txhim kho kev txhim kho, ua rau cov duab thaum lub sijhawm |
| Mayonnaise thiab hnav khaub ncaws | Thickening, ruaj khov thiab txo cov rog thiab cov ntsiab lus qe |
| Kua ntses | Optimization thiab tswj ntawm viscosity |
| Sib Nqus-khov Cov Khoom | Txo ntawm kev loj hlob ntawm dej khov muaju thaum khov thiab yaj |
| Cov tshuaj pleev thiab ua npuas dej raws li cov roj zaub | Ruaj khov ntawm cov khoom tawg, ntim ntau dua |
| Kib thiab cov khoom crumbed | Txo cov rog ua haujlwm, txhim kho ntawm cov khoom nplaum |
| Gluten pub dawb cov khoom | Hloov chaw ntawm cov nplej gluten, siab ntim, ncua ruaj khov |
| Txheej | Kev tiv thaiv tawm tsam sab nraud cuam tshuam (oxidation, puas tsuaj), kev txhim kho ntawm cov tsos, cov hmoov dawb thiab granulates |
| Bakery Khoom | ntev dua tshiab thiab zoo nkauj, txhim kho kev ntxhib los mos, ntim ntau dua |
| Khoom Noj Khoom Noj Khoom Noj | Txo ntawm cov rog thiab cov ntsiab lus qe |
Ntim
Cov qauv ntim yog 25kg / nruas
20'FlCl: 9 tuj nrog palletized; 10 tuj unpalletized.
40 'tuj: 18 tuj nrog palletized; Thiab txais tos cov koom haum koom tes nrog cov neeg yuav khoom thiab cov neeg ua lag luam los ntawm txhua qhov chaw hauv ntiaj teb.
Ib qho ntawm kev kub siab tshaj plaws rauConstrtitionition Qib Thiab Qib Siab Tau, Peb zoo siab tos txais koj tuaj xyuas peb lub tuam txhab thiab Hoobkas. Nws tseem yooj yim tuaj ntsib peb lub vev xaib. Peb pab neeg muag yuav muab koj cov kev pabcuam zoo tshaj plaws. Yog tias koj xav tau cov ntaub ntawv ntxiv, thov hu rau peb hauv e-mail lossis xov tooj. Peb ua siab dawb siab los tsim kev lag luam ntev ntev nrog koj los ntawm lub sijhawm no, raws li kev sib luag, kev sib nrig los ntawm tam sim no txog yav tom ntej.
