Sab saum toj Suppliers Siv Qib Hoobkas Nqe Hydroxy Propyl Methyl Cellulose HPMC Siv hauv Masonry Cement
Lub tuam txhab txhawb nqa lub tswv yim ntawm "Be No.1 hauv qhov zoo tshaj plaws, tau txais kev ntseeg siab thiab kev ntseeg siab rau kev loj hlob", yuav ua rau cov neeg siv khoom tsis tu ncua thiab cov neeg siv khoom tshiab hauv tsev thiab txawv teb chaws tag nrho-rhaub rau Cov Khoom Siv Hluav Taws Xob Khoom Siv Qib Hoobkas Nqe Hydroxy Propyl Methyl Cellulose HPMC Siv hauv Masonry Cement, Ntawm peb cov khoom lag luam zoo tag nrho, ntawm peb cov khoom lag luam zoo tshaj plaws. Nyiv, los ntawm kev yuav khoom mus rau kev ua. Qhov no ua rau lawv siv nrog kev ntseeg siab ntawm lub siab.
Lub tuam txhab txhawb nqa lub tswv yim ntawm "Ua No.1 hauv qhov zoo tshaj plaws, tau txais txiaj ntsig los ntawm kev ntsuam xyuas credit thiab kev ntseeg siab rau kev loj hlob", yuav ua rau cov neeg siv khoom tsis tu ncua thiab cov neeg siv khoom tshiab hauv tsev thiab txawv teb chaws tag nrho-heatedly rauHydroxypropyl Methyl Cellulose thiab Cov Khoom Siv Hauv Tsev, Peb ib txwm tsim cov thev naus laus zis tshiab los txhim kho kev tsim khoom, thiab muab cov khoom lag luam nrog cov nqi sib tw thiab cov khoom zoo! Cov neeg siv khoom txaus siab yog peb qhov tseem ceeb! Koj tuaj yeem tso cai rau peb paub koj lub tswv yim los tsim cov qauv tsim tshwj xeeb rau koj tus kheej cov qauv kom tsis txhob muaj qhov zoo sib xws hauv khw! Peb yuav muab peb cov kev pabcuam zoo tshaj plaws kom txaus siab rau txhua yam koj xav tau! Nco ntsoov tias koj tiv tauj peb tam sim ntawd!
Product Description
Hydroxypropyl Methyl Cellulose (HPMC)
AnxinCel® Food grade Hydroxypropyl Methyl Cellulose (HPMC) yog cov khoom noj khoom haus tshwj xeeb, qib zaub mov yog ntau yam khoom siv zoo hydroxypropyl methyl cellulose (E464) thiab methyl cellulose (E461) cov khoom. Lawv tau tsim nyob rau hauv ib qho chaw tsim khoom tshwj xeeb hauv Bohai New District qhov chaw cog cov khoom siv raw yog hloov mus rau hauv cov khoom xyaw tshwj xeeb no.
AnxinCel® Food Grade Hydroxypropyl Methylcellulose (HPMC) yog cov dej uas tsis yog-ionic soluble cellulose ether Hypromellose, tsom rau cov khoom noj thiab kev noj zaub mov ntxiv.Food Grade HPMC yog ib qho polymer nrog kev hloov pauv hydroxypropyl. Nws feem ntau yog siv los ua thickener, binder, thiab ncua kev pab cuam hauv cov ntawv thov uas xav tau cov khoom noj khoom haus nrog rau cov nplaum thiab cov coatings.
AnxinCel® Khoom noj khoom haus qib Hydroxypropyl Methylcellulose HPMC cov khoom lag luam yog muab los ntawm cov paj rwb ntuj thiab cov ntaub ntoo, ua tau raws li tag nrho cov kev cai ntawm E464 nrog rau Kosher thiab Halal Certifications.
Cov zaub mov qib HPMC tau ua raws li FDA, EU thiab FAO / WHO cov lus qhia, yog tsim los ua raws li GMP tus qauv, khaws cov ntawv pov thawj FSSC22000, ISO9001 thiab ISO14001.
Tshuaj Specification
| HPMC Specification | 60E (2910) | 65F (2906) | 75K (2208) hli |
| Gel kub (℃) | 58-64 : kuv | 62-68 : kuv | 70-90 ib |
| Methoxy (WT%) | 28.0-30.0 Nws | 27.0-30.0 Nws | 19.0-24.0 Nws |
| Hydroxypropoxy (WT%) | 7.0-12.0 Nws | 4.0-7.5 | 4.0-12.0 Nws |
| Viscosity (cps, 2% daws) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Qib khoom
| HPMC Food Grade | Viscosity (cps) | Lus ceeb toom |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 Nws | |
| HPMC 60E4000 (E4M) | 3200-4800 Nws | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 : kuv | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 Nws | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Daim ntawv thov
Khoom noj khoom haus qib HPMC yog hydroxypropyl methylcellulose (HPMC) thickener nrog kev hloov qis. Nws yog dej-soluble cellulose ether polymer. Nws muab gelation, thim rov qab gelation nrog cua sov thiab elastic rau brittle viscosity builder. Nws txhim kho adhesion, kis tau, homogeneity thiab rheology tswj. Nws muaj tack ntub, ceev qhuav zog thiab tiv thaiv kev sib txhuam los ntawm lub siab lubrication. HPMC Food Grade pom daim ntawv thov nyob rau hauv mos gelling nyob rau hauv ib tug ntau yam ntawm txheej txheej. Nws txhim kho kev ua haujlwm, ruaj khov thiab tuav dej hauv cov qauv. Nws yog kev sib cuag nrog zaub mov.
Khoom noj khoom haus qib HPMC tuaj yeem siv ncaj qha rau cov zaub mov tsis yog tsuas yog emulsifier, binder, thickener lossis stabilizer, tab sis kuj yog cov khoom ntim.
a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture poob thaum lub sij hawm kib, muab lub saj tshiab thiab nkig. Tsis tas li ntawd, cov khoom no pab khaws cov roj thaum lub sij hawm ci kom nce ci ntim thiab txhim kho kev ntxhib los mos.
b) Nyob rau hauv molding zaub mov, lub zoo lubrication thiab binding zog yuav txhim kho nws moldability thiab zoo khaws cia.
| Daim ntawv thov teb | Qhov zoo |
| Ice-cream | Kev txo qis ntawm cov dej khov siv lead ua kev loj hlob |
| Cov khoom tsim | Kev tuav dej thiab kev txhim kho kev ntxhib los mos, khaws cov duab thaum lub sijhawm |
| Mayonnaise thiab hnav khaub ncaws | Thickening, stabilization thiab txo cov rog thiab qe cov ntsiab lus |
| Cov ntses | Optimization thiab tswj cov viscosity |
| Cov khoom sib sib zog nqus khov | Txo kev loj hlob ntawm cov dej khov muaju thaum lub sij hawm khov thiab thawing |
| Creams thiab foams raws li zaub roj | Stabilization ntawm cov khoom whipped, ntau dua ntim |
| Fried thiab crumbed khoom | Txo cov roj nqus, txhim kho cov nplaum nplaum |
| Gluten-dawb cov khoom | Hloov cov nplej gluten, siab ntim, ncua stability |
| Txheej | Kev tiv thaiv kev cuam tshuam sab nraud (oxidation, abrasion), txhim kho cov tsos, dawb ntws hmoov thiab granulates |
| Bakery khoom | ntev freshness thiab sappiness, txhim kho kev ntxhib los mos, ntau dua ntim |
| Khoom noj khoom haus | Txo cov rog thiab qe cov ntsiab lus |
Ntim
Cov txheej txheem ntim khoom yog 25kg / nruas
20'FCL: 9 tuj nrog palletized; 10 tuj unpalletized.
40'FCL: 18 tuj nrog palletized; 20 tuj unpalletized.Lub koom haum txhawb nqa lub tswv yim ntawm "Ua No.1 hauv qhov zoo, tau txais txiaj ntsig ntawm qhov qhab nia thiab kev ntseeg siab rau kev loj hlob", yuav ua rau cov neeg siv khoom tsis tu ncua thiab cov neeg siv khoom tshiab hauv tsev thiab txawv teb chaws tag nrho-heatedly rau Sab saum toj Suppliers Kev Tsim Nyog Cell Protein Factory Me Hydroxy Factory Nqe Maspylon Cylxy Ntawm peb lub tuam txhab nrog cov khoom zoo tshaj plaws los pib nrog peb cov lus qhia, peb tsim cov khoom lag luam uas tau ua nyob rau hauv Nyiv, los ntawm cov khoom siv mus rau kev ua. Qhov no ua rau lawv siv nrog kev ntseeg siab ntawm lub siab.
Cov khoom siv sab saum tojHydroxypropyl Methyl Cellulose thiab Cov Khoom Siv Hauv Tsev, Peb ib txwm tsim cov thev naus laus zis tshiab los txhim kho kev tsim khoom, thiab muab cov khoom lag luam nrog cov nqi sib tw thiab cov khoom zoo! Cov neeg siv khoom txaus siab yog peb qhov tseem ceeb! Koj tuaj yeem tso cai rau peb paub koj lub tswv yim los tsim cov qauv tsim tshwj xeeb rau koj tus kheej cov qauv kom tsis txhob muaj qhov zoo sib xws hauv khw! Peb yuav muab peb cov kev pabcuam zoo tshaj plaws kom txaus siab rau txhua yam koj xav tau! Nco ntsoov tias koj tiv tauj peb tam sim ntawd!
