Nri

Hydroxypylthylthylthylthylthylthylthylthylthyllolose (n'aha Innicelllose), debanye aha dị ka hypromellose (hydroxypylthyl methyl methyl), bụ ụdị mkpụrụ ndụ cellulose a gwakọtara ether. Dịka nri nri, hypromelse nwere ike igwu egwu ndị a: Ndị Emulsifier, Tromener, na-egbochi ndị ọrụ ma dochie anya anụmanụ anụmanụ.

Ọdịmma ngwaahịa
1. ỌMAKA: White ma ọ bụ ihe fọrọ nke nta ka ọ dị ọcha
2. 100 Mesh na-agafe ọnụego karịrị 98.5%; 80 mesh na-agafe nkọwapụta pụrụ iche nwere ururuchi nke 40-60 ntupu nke 40-60.
3. Okpomoku nke carbonization: 280-300 ℃
4. O doro anya na: 0.25-0.70g / cm (cm (cm / cm), cm pụrụ iche 1.26-1.31.
5. Ngosiputa okpomoku: 190-200 ℃
6. Elu elu elu: 42-56dyn / cm maka 2% equeque.
7.sololoality: soluble na mmiri na ụfọdụ ihe ndozi, dị ka ethanol / Mmiri, propanol / mmiri n'usoro kwesịrị ekwesị. Ngwọta osisi nwere ọrụ dị elu. Nghọta dị elu na arụmọrụ siri ike. Nkọwapụta dị iche iche nke ngwaahịa nwere okpomọkụ dị iche iche, na-agbanwe mgbanwe na viscosity. N'okpuru viscosity, ka mkpali ike. Nkọwa dị iche iche nke HPMC nwere arụmọrụ dị iche. PH na-emetụtakwa HPMC na mmiri anaghị emetụta ya.
8. Ya na mbelata nke Methoxy otu, glen nke HPMC na-abawanye, mmiri ga-ebelata mmiri, na elu elu na-ebelata.
9. HPMC nwekwara ike ibibi, nguzogide nnu, ntụ ntụ ntụ, akụrụngwa na-acha uhie uhie, na ụdị sọọsọ Enzyme na-eguzogide na ndọlite.

Iji ngwaahịa
1. Mkpọ citrus: Na-egbochi Whitening na emebilata n'ihi nrụpụta nke citrus Glycosides n'oge nchekwa iji nweta nchekwa dị ọcha.
2. Ngwaahịa mkpụrụ osisi oyi: Tinye na sherbet, ice, wdg iji mee ka uto ahụ ụtọ.
3. Ihendori: ejiri dị ka eriri emulsic ma ọ bụ ndị dị ala maka sauces na ketchup.

Ngwongwo ndi ozo hpmc / mc nwere ike imezi ihe ndi ozo na ngwa nri:
Ọgba aghara ikuku, ihe ngwọta na-eme ka ọkụ na-eme ka ọkụ wee laghachi n'ihe ngwọta mgbe oyi jụrụ. Ngwongwo a bara uru nke ukwuu maka nhazi nri. Dịka ọmụmaatụ, ọ nwere ike inye viscosity viscosity n'okpuru oke okpomọkụ. Na gel a na-agbanwe agbanwe na-enyere aka belata mbugharị mmanụ, na-ejigide mmiri ma dobe ọdịdị nri n'oge nri na-enweghị ịgbanwe udidi ndị mbụ. Igwe ọkụ ahụ na-enye nkwụsi ike okpomọkụ iji hazie nri mgbe e ghere eghe, bred na microwaves. Ọzọkwa, mgbe ọ na-eri nri, mkpụrụ osisi gummy ọ bụla na-aga n'ihu na-aga oge n'ihi mgbanwe MC / HPMC.
Bụ ihe na-abụghị nke na-adịghị nkọ, na-abụghị nfụka, na-abụghị nke ionic, ndị na-abụghị GMO
· Like na-atọ ụtọ na enweghị isi
RUBUTA N'ALAE NSO (3 ~ 11) na ọnọdụ (-40 ~ 280 ℃)
· Ihe dị nchebe ma dịkwa nchebe
Ngwongwo na-egbochi oke mmiri
· Confshing ọdịdị site na ihe pụrụ iche nke recrealible
· Na-eme ka ihe nkiri mara mma maka ihe oriri na mgbakwunye nri
Ihe dị ka onye nnọchi nke gluten, abụba, na akwa ọcha
Ọrụ nri dị iche iche dị ka mmachi fum, ndị Emulsifier, na-agbasa ozi, wdg.