E466 ihe mgbakwunye nri - sodium calloxythythythythythythyl

E466 bụ koodu European maka sodium Bochulose (cmc), nke a na-ejikarị ya dị ka nri nri. Nke a bụ nkọwapụta nke E466 na ojiji ya na ụlọ ọrụ nri:

1. Nkọwa: celloxythythyythythythythythythythylythythylythythylythythythylythythythythylythythylythythythythyythyythyth na cellulose, polymer nke sitere na polymer hụrụ na osisi. A na-eme ya site na ịgwọ ọrịa cellorose na sodium hydroxide, nke na-ebute mmiri na-agbanye mmiri, na-edozi, na ihe ndị na-eme ka ọ dị.
2. Ọrụ: E466 na-arụ ọrụ ọtụtụ ọrụ na nri ngwaahịa, gụnyere:
   • Thischende: ọ na-abawanye viscosity nri mmiri, na-eme ka udidi ha na ọnụ ha.
   • Kwụsị: Ọ na - enyere aka igbochi ihe oriri site na ikewapụ ma ọ bụ dozie nkwusioru.
   • Emulsing: Ọ na - enyere aka ịhazi oke na iji mesie ike, na - ejide mgbakwunye mmanụ na mmiri mmiri.
   • Na-emekọ ihe: ọ na-ejikọ ihe ọnụ, na-eme ka udidi na nhazi nri haziri.
   • Ndobe mmiri: Ọ na - enyere aka ijigide mmiri n'ime ngwongwo na ngwongwo, na - egbochi ha ihicha ma na - agbatị ndụ nchekwa.
3. Na-eji: A na-ejikarị ahịhịa sodiumythythythythythythythythythythythythythythythythyth na ngwaahịa dị iche iche nri, gụnyere:
   • Ngwaahịa a na-eme achịcha: achịcha, achịcha, kuki, na achịcha iji melite njigide mmiri na udidi.
   • Ngwa ahịa mmiri ara ehi: ice cream, yogọt, na chiiz iji gbasie ike ma melite ude.
   • Sauces na akwa: akwa salad, gradi, na sauces dị ka ndị na-emegharị ma kwụsie ike.
   • Ihe ọveragesụ: ihe ọ drinksụ drinksụ dị nro, ihe ọ inụụ mkpụrụ osisi, na ihe ọholicụ na-aba n'anya dị ka mmachi na emififier.
   • Anụ anụ e ji edozi: sausages, anụ ezi anụ, na anụ mkpọ iji melite udidi na njide mmiri.
   • Nri mkpọ: ofe, efere, na akwụkwọ nri mkpọ iji gbochie nkewa ma melite udidi.
4. Nchedo: A na-ewere celloxyythythythythythylyythythylyythylyythylyythylylyythylyythylyythylyythylyythylythylythylyythylythylythylythylythylythylythythythythythyl dị mma maka oriri mgbe ejiri ya na ndị ọchịchị kwuru. Ọ na-abụ nke ukwuu ma nyochaa ya maka nchekwa ya, ọ nweghịkwa nsogbu ahụike a mara na oriri ya na ọkwa ndị a na-ahụkarị na ngwaahịa nri.
5. Labeling: In food products, Sodium Carboxymethyl Cellulose may be listed on ingredient labels as “Sodium Carboxymethyl Cellulose,” “Carboxymethyl Cellulose,” “Cellulose Gum,” or simply as “E466.”

Sodium Bochulose (E466) bụ nri nri dị iche iche na ngwa dị iche iche na ụlọ ọrụ nri, na-enye aka na njiri mara nke ọtụtụ nri.