Mmetụta nke sodium calloxyythythythythythythythythythythyth cellulose na mmepụta nke ice cream

A na-ejikarị sodium celloxythythythythythythythythythythythythythythythythythythythythythythythy. Nke a bụ ụfọdụ mmetụta nke sodium celloxythythythythyth cellulose na mmepụta nke ice cream:

1. Nrụlite ederede:
   • CMC na-arụ ọrụ dị ka mma na ebe ị na-ahụ maka ice na ice cream, na-eme ka ọdịdị ya site na ịchịkwa kristal ice n'oge kefriza. Nke a na - esite na nha anya na akara aka, na - eme ka ihe dị n'ozuzu ya na ahụmịhe nke ice cream.
2. Subn Control:
   • Ọ ga-ezo aka na ego nke ikuku gụnyere n'ime ice cream n'oge usoro kefriza. CMC na-enyere aka ịchịkwa ikuku, na-egbochi ndị na-eme ihe, na-egbochi ndị na-emekọ ihe ha, na-ejide nkesa na-edoghị anya na ice cream. Nke a na - esite na donser na nke siri ike, na - enye aka na udidi na ude.
3. Mbelata nke Ice kristal Ice:
   • CMC na - enyere aka belata uto nke kristal ice na ice cream, na - ebute ụdị ederede na nke kacha mma. Site na igbochi 6 kristal ice na uto, cmc na-enye aka na mgbochi nke okirikiri ma ọ bụ ihe mmụta gritty, na-enyere ọnụ ọnụ na-enweghị mmasị na ya.
4. Na-eme ka nguzosi ike na-agbaze:
   • CMC na-enye aka ka mma na-agbaze na ice cream site na ịmegharị ihe mgbochi na-echebe na kristal ice. Ihe mgbochi a na - enyere aka belata usoro nzere ahụ ma na - egbochi ice cream ngwa ngwa, na - enye ohere maka inwe afọ ojuju na - agbaze.
5. Ndụ kwụsiri ike na ndụ nchekwa dị mma:
   • Ojiji nke CMC na ice cream na-eme ka nguzosi ike na mbara igwe site na igbochi nkewa, ma obu onyunyo n'oge na njem. CMC na-enyere aka ịnọgide na-eguzosi ike n'ezi ihe nke ice cream, na-agba mbọ na-agbanwe agbanwe na njiri mara ihe n'oge.
6. MIMICIG:
   • Na obere abụba ma ọ bụ nke nwere abụba na-egbu egbu, enwere ike iji cream dị ka abụba na-anọchi ọnụ na MIMIC na ude ice cream. Site na itinye CMC, ndị na-emepụta nwere ike belata ọdịnaya abụba nke ice cream ka ị na-ejigide ihe njiri mara ya na ogo ya.
7. Mmezi dị mma:
   • CMC na-eme ka usoro nke ngwakọta ice cream site na imeziwanye akụrụngwa ha na-asọpụta, viscosity, na nkwụsi ike n'oge agwakọta, hotogenization, homogenization, na kefriza. Nke a na - eme ka nkesa nke na - emepụta ihe dị mma ma bụrụ nke a na - agbanwe agbanwe ngwaahịa na arụmọrụ buru ibu.

Celloxyythythythythythythythythylythythythylythythylythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythythyth na-arụ ọrụ dị oke mkpa na mmepụta nke ice, na-ebelata nguzosi ike na ndụ, na-eme ka ọdịnaya abụba, na-eme ka ọdịnaya abụba dịkwuo elu, na-eme ka ọdịnaya abụba dị elu, na-eme ka ọdịnaya abụba, na-eme ka afọ sie ike O jiri ya na-enyere ndị na-emepụta ihe ji arụ ọrụ, nkwụsi ike, na mma na ngwaahịa ice cream, na-ejide afọ ojuju na ngwaahịa ngwaahịa na ahịa.