Sodium carloxyythythythythythythythythythyth na lactic acid bactereria

Sodium carloxyythythythythythythythythythyth na lactic acid bactereria

Enwere ike iji celloxythythythythythythythythylythylythythylythythylythythylythylythylylylylylylylythym celluria na-anyụ laractic acid maka ọtụtụ ebumnuche, gụnyere imepụta ederede, nkwụsi ike, na ọnụ. Nke a bụ ụfọdụ ngwa nke cmc na ractic acid bactererias:

  1. Njikwa viscosity:
    • Enwere ike iji cmc dị ka ihe na-eme ka ọ bụrụ nje bacteria accias na-aba uru na-abawanye viccosict ma mepụta ụdị dị mma, ude. Site na idozi ịta nke cmc, ndị na-emepụta ihe ọ na-emepụta nwere ike nweta nguzozi na onu.
  2. Kwụsie:
    • CMC na-arụ ọrụ dị ka ihe ọgbụgba bactereria lactic acciation, na-enyere aka igbochi nkewa nke oge, npada, ma ọ bụ ude n'oge nchekwa. Ọ na-eme ka nkwusioru nke ikenye ma mee ka nkwụsi ike nke ihe ọverageụ beụ n'ozuzu ya.
  3. Nkwanye Ekele:
    • Ihe mgbakwunye nke cmc nwere ike melite ọnụ na ederede nke wactic acid bacteria, na-eme ka ha karịa ndị na-azụ ahịa. CMC na - enyere aka ịmepụta homogeneous na ezigbo ederede, na - ebelata griks ma ọ bụ n'atụghị nkwekọrịta na ihe ọverageụ.
  4. Mmiri Na-eme:
    • CMC nwere ihe mgbochi mmiri, nke nwere ike inye aka idobe mmiri ma gbochie synesis (nkewa mmiri) na bacteria bactereria. Nke a na-enyere mmadụ aka ịdị ọcha na ịdị mma nke ihe ọ bụla n'oge ahụ, na-agbada ndụ shelf.
  5. Nkwụsị nke na - emeju:
    • N'ime ihe ọverasụ nwere ihe ọiụ mkpụrụ osisi mkpụrụ osisi mkpụrụ osisi ma ọ bụ pulp, cmc nwere ike inye aka kwụsịtụ kpamkpam na mmiri mmiri, gbochie idozi ma ọ bụ nkewa. Nke a na - eme ka arịrịọ ọhụụ nke ihe ọveraụ na - enye ahụmịhe ị drinkingụ na - agbanwe agbanwe.
  6. Na-eme ka ọnụ:
    • CMC nwere ike itinye aka na ọnụ ọnụ ala nke lactic acid bacteria breciation site na ịpịa mkpụrụ dị larịị na ude. Nke a na - eme ka ahụmịhe nke ndị na - azụ ahịa ma na - eme ka ihe ọ bụla dakọtara.
  7. nkwụsi ike:
    • CMC kwụsiri ike na oke nke ọkwa plọ elu plọ elu plọ elu plọ ọrụ dị mma, nke na-enwekarị actic acidic acid na-eme ka ọ bụrụ gbaa ụka. CMC na-arụ ọrụ ya na arụmọrụ n'okpuru ọnọdụ acidic.
  8. Ntinye mgbanwe:
    • Ndị na-emepụta ihe nkiri nwere ike imezigharị uche nke cmc iji nweta ederede chọrọ na ihe nkwụsi ike na nje bacteria laractic acid. Nke a na-enye mgbanwe na usoro ma na-enye ohere maka ikwenye ekwenye dịka mmasị ndị ahịa sinsi.

Celloxyythythythythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythylythyl na-enye ọtụtụ uru ọ bụ ụgbọ mmiri dị larịị, gụnyere njikwa viccosis, mgbochi mmiri, na nkwụsi ike, na ngbanwe usoro. Site na itinye cmc n'ime usoro ha, ndị na-emepụta ihe oriri ga-eme ka mma, nkwụsi ike, na nnabata ndị ahịa nke wactic acid bactereria bụ nke lactic acid.


Oge post: Feb-11-2024