Kedu nri nwere carreboxymethylcellose?
A na-ejikarị cellulose (cmc) dị ka ihe mgbakwunye nri na ngwaahịa nri dị iche iche na ngwongwo. Ọrụ ya na ụlọ ọrụ nri bụ n'ụzọ bụ isi nke ndị na-eme mkpọtụ, mmachi, na preneriedizer. Lee ụfọdụ ihe atụ nke nri nwere ike ịnwe caryythylcellose:
- Ngwaahịa mmiri ara ehi:
- Ice cream: A na-ejikarị CMC mee ka o meziwanye ederede ma gbochie ịkpụchi okwute.
- Yogọt: Enwere ike ịgbakwunye ya iji mee ka ọ dị mma na ude.
- Ngwa Ahịa:
- Achịcha: Enwere ike iji cmc mee ka mgwakota agwa dị mma na ndụ nchekwa ndụ.
- Achịcha na achịcha: Enwere ike itinye ya iji mee ka njigide mmiri mmiri.
- Sauces na akwa:
- Ejiji salad: A na-eji cmc kpuchie emulsions ma gbochie nkewa.
- Sauces: Enwere ike ịgbakwunye ya maka ebumnuche na-enweghị atụ.
- Ofe na efere:
- CMC na - enyere aka ị nweta nguzozi na igbochi idozi ihe ndị siri ike.
- Ejiri anụ a haziri:
- Anụ anụ ahụ: cmc nwere ike iji meziwanye udiri na njigide mmiri mmiri.
- Ngwaahịa anụ: ọ nwere ike rụọ ọrụ dị ka ihe mgbochi na mmachi na ụfọdụ ihe eji edozi anụ.
- Averages:
- Ọ Juụ mkpụrụ osisi: Enwere ike ịgbakwunye cmc iji dozie viocosity ma meziwanye ọnụ.
- Ihe ọ drinksụ anwụrụ ọkụ: enwere ike iji ya dị ka mmachi na ndị na-ahụ maka ọrụ.
- Ihe eji eme nri na puddings:
- A na-ejikarị puddings ozugbo: cmc na-ejikarị ya mejupụta agbanwe agbanwe.
- Gelatin Desserts: Enwere ike ịgbakwunye ya iji kwalite udidi na nkwụsi ike.
- Mma na nri na-egbu egbu:
- Nri nri oyi: cmc na-eji na-ejigide udiri ma gbochie mfu mfu mmiri n'oge kefriza.
- Ngwa ngwa: enwere ike itinye ya iji melite udiri ngwaahịa noodle.
- Ngwaahịa Glutan
- A na-ejikarị ngwongwo na-egbu egbu: cmc mgbe ụfọdụ iji meziwanye ihe owuwu na udidi nke ngwaahịa efu.
- Nri umuaka:
- Fọdụ nri ụmụaka nwere ike ịnwe CMC iji nweta ederede chọrọ na mbelata.
Ọ bụ ihe dị mkpa ịmara na ndị isi nchekwa nchekwa na-atụle nchekwa ngwaahịa dị mma n'ime oke. Lelee ndepụta nke akwụkwọ nri mgbe niile ma ọ bụrụ na ịchọrọ ịchọpụta ma ngwaahịa a kapịrị ọnụ nwere carroxymethylcellose ma ọ bụ ihe mgbakwunye ndị ọzọ.
Oge post: Jan-04-2024