Chakudya

Hydroxypropyl methylcellulose (INN dzina: Hypromellose), amenenso amafupikitsidwa monga hypromellose (hydroxypropyl methyl cellulose, mwachidule monga HPMC), ndi mtundu wa non-ionic cellulose wosakaniza ether. Monga chowonjezera cha chakudya, hypromellose imatha kugwira ntchito zotsatirazi: emulsifier, thickener, suspending agent ndi m'malo mwa gelatin ya nyama.

Chikhalidwe Chachilengedwe
1. Maonekedwe: woyera kapena pafupifupi ufa woyera.
2. Kukula kwa tinthu ting'onoting'ono; 100 mauna pass rate ndi wamkulu kuposa 98.5%; 80 mauna pass rate Special specifications ndi tinthu kukula 40-60 mauna.
3. Kutentha kwa carbonization: 280-300 ℃
4. Kuwoneka kowoneka bwino: 0.25-0.70g / cm (kawirikawiri pafupifupi 0.5g / cm), mphamvu yokoka yeniyeni 1.26-1.31.
5. Kutentha kwa kutentha: 190-200 ℃
6. Kuthamanga kwapamwamba: 42-56dyn / masentimita kwa 2% yankho lamadzimadzi.
7.Kusungunuka: kusungunuka m'madzi ndi zosungunulira zina, monga ethanol / madzi, propanol / madzi moyenerera. Njira yamadzimadzi imakhala ndi ntchito pamtunda. Kuwonekera kwapamwamba komanso magwiridwe antchito okhazikika. Zosiyanasiyana zazinthu zimakhala ndi kutentha kosiyanasiyana kwa gel osakaniza, komanso kusintha kwa kusungunuka ndi mamasukidwe akayendedwe. M'munsi mamasukidwe akayendedwe, kwambiri solubility. Mafotokozedwe osiyanasiyana a HPMC ali ndi machitidwe osiyanasiyana. Kutha kwa HPMC m'madzi sikukhudzidwa ndi pH.
8. Ndi kuchepa kwa gulu la methoxy, gawo la gel la HPMC limawonjezeka, kusungunuka kwa madzi kumachepa, ndipo ntchito yapamwamba imachepanso.
9. HPMC imakhalanso ndi mphamvu yowonjezera, kukana mchere, ufa wochepa wa phulusa, pH kukhazikika, kusungirako madzi, kukhazikika kwa dimensional, zinthu zabwino kwambiri zopanga mafilimu, komanso kukana kwa enzyme, dispersibility ndi kumamatira.

Kugwiritsa Ntchito Mankhwala
1. Malalanje am'zitini: kupewa kuyera ndi kuwonongeka chifukwa cha kuwonongeka kwa malalanje glycosides posungidwa kuti atetezedwe kutsitsi.
2. Zipatso zoziziritsa kukhosi: onjezerani sherbet, ayezi, etc.
3. Msuzi: amagwiritsidwa ntchito ngati emulsification stabilizer kapena thickener kwa sauces ndi ketchup.

Zogulitsa za QualiCell cellulose ether HPMC/MC zitha kutsogola ndi izi pazogwiritsa ntchito zakudya:
· Reversible thermal gelation, njira yamadzimadzi imapanga gel osakaniza potenthedwa ndikubwerera ku njira zoziziritsa. Katunduyu ndi wothandiza kwambiri pokonza chakudya. Mwachitsanzo, ikhoza kupereka kukhuthala kokhazikika pansi pa kutentha kwakukulu. Ndipo gel osakanizawa amathandiza kuchepetsa kusuntha kwa mafuta, kusunga chinyezi ndi kusunga mawonekedwe panthawi yophika popanda kusintha maonekedwe oyambirira. Thermal gel imathandizira kutentha kwa zakudya zokonzedwa bwino zikakazinga kwambiri, zophikidwa mu uvuni ndikuwotha mu ma microwave. Kuphatikiza apo, ikadyedwa, mawonekedwe aliwonse a gummy amachoka ndikupita kwanthawi chifukwa cha kusinthika kwa MC/HPMC.
· Kusagayidwa, Non-Allergenic, Non-Ionic, Non-GMO
· Kukhala wosakoma komanso wopanda fungo
· Kukhala wosasunthika pa pH(3~11) ndi kutentha (-40 ~ 280 ℃)
· Zatsimikiziridwa kuti ndizotetezeka komanso zokhazikika
· Kupereka malo abwino kwambiri okhala ndi madzi
· Kusunga mawonekedwe ndi katundu wapadera wa reversible thermo-gelling
· Kupanga filimu yabwino kwambiri yazakudya zokutidwa ndi zakudya zowonjezera
· Kuchita ngati m'malo mwa Gluten, Mafuta, ndi Mazira oyera
· Kugwira ntchito zosiyanasiyana zakudya monga thovu stabilizer, emulsifier, dispersing wothandizira, etc.