Hydroxyethylcelulose ndi xanthan chingamu chokhazikitsidwa ndi tsitsi la gel gel

Kupanga tsitsi la gel potengera hydroxyellulose (hec) ndi xanthan chingamu chimatha kuyambitsa chinthu chabwino kwambiri, kukhazikika, komanso mawonekedwe opanga makanema. Nayi njira yoyambira kuti muyambe:

Zosakaniza:

• Madzi osungunuka: 90%
• Hydroxyethylcelulose (hec): 1%
• Xanthan chingamu: 0,5%
• Glycerin: 3%
• Propylene glycol: 3%
• Kusungira (mwachitsanzo, phenoxythanol): 0,5%
• Fungo: monga mukufuna
• Zowonjezera zowonjezera (mwachitsanzo, othandizira, mavitamini, ma botanical akupanga): monga mukufuna

Malangizo:

1. Mu chotengera choyera komanso chotsutsika, onjezerani madzi osungunuka.
2. Finyani hec m'madzi pomwe oyambitsa mosalekeza kuti musatseke. Lolani hec kuti ikhale ndi hydrate kwathunthu, yomwe ingatenge maola angapo kapena usiku umodzi.
3. Mu chidebe chosiyana, kufalitsa xantha chingamu mu glycerin ndi ma propylene glycol osakaniza. Muziganiza mpaka xanthan chingamu chimabalalika kwathunthu.
4. Msungwana akangochulukitsa, onjezani glycerin, ma procent glycol, ndi xanthan sum osakaniza hec yankho la hec pomwe chimayambitsa mosalekeza.
5. Pitilizani kusangalatsa mpaka zosakanizidwa zonse ndizosakanikirana bwino ndipo gel osakaniza imakhala yosalala, yopanda tanthauzo.
6. Onjezani zowonjezera zilizonse zowonjezera, monga kununkhira kapena othandizira, ndikusakaniza bwino.
7. Chongani PH ya gel osakaniza ngati ndi kotheka pogwiritsa ntchito citric acid kapena sodium hydroxide yankho.
8. Onjezani kusungidwa malinga ndi malangizo a wopanga ndikusakaniza bwino kuti muwonetsetse ma vavifolomu.
9. Sinthani gel m'matumba oyera ndi oyeretsa, monga mitsuko kapena kufinya mabotolo.
10. Lembani zotengera ndi dzina lazogulitsa, tsiku lopanga, ndi zina zilizonse zoyenera.

Kugwiritsa ntchito: Ikani tsitsi kugwedezeka kuti ikhale yonyowa kapena tsitsi louma, limagawananso mizu mpaka kumapeto. Kalembedwe monga momwe mungafunire. Kuchulukitsa kwa gel kumeneku kumapereka mwayi wogwiritsira ntchito komanso kutanthauzira mukamawonjezera chinyezi ndikuwunikira tsitsi.

Zolemba:

• Ndikofunikira kugwiritsa ntchito madzi osungunuka kuti apewe zodetsa zomwe zingakhudze kukhazikika komanso kukhazikika kwa gel.
• Kusakaniza koyenera komanso hydration kwa hec ndi xanthan chingamu ndikofunikira kuti mukwaniritse kusasinthika kwa gel.
• Sinthani kuchuluka kwa hec ndi xanthan chingamu kuti mukwaniritse makulidwe ndi ufa wa gel.
• Yesani kusintha kwa gel pakhungu laling'ono lakhungu musanagwiritse ntchito kwambiri kuti mutsimikizire kuti kulumikizana ndi kuchepetsa chiopsezo cha kukwiya kapena matupi awo sagwirizana.
• Nthawi zonse tsatirani machitidwe abwino opanga (gmp) ndi malangizo otetezeka akamapanga ndikugwiritsa ntchito zodzikongoletsera.