Kodi pali kusiyana kotani pakati pa guar ndi xanthan chingamu

Guar Gum ndi Xanthan chingamu ndi mitundu yonse ya hydrocoollolloid yomwe imagwiritsidwa ntchito ngati chakudya chowonjezera ndi kukula. Pomwe amagawana zofananira zawo, palinso kusiyana kwakukulu pakati pa awiriwa:

1. Gwero:

• Guar Gum: Guar Gum imachokera ku njere za chomera cha Guar (Cleamopsis Tetragonoba), yomwe ndi yaku Indistan ndi Pakistan. Mbewuzo zimakonzedwa kuti zithetse chingamu, chomwe chimayeretsedwa ndikugwiritsidwa ntchito pogwiritsa ntchito osiyanasiyana.
• Xanthan chingamu: xanthan chingamu chimapangidwa kudzera mu nayonso njerterium Xanthumonas Campestris. Mabakiteriya amanjenjemera, monga shuga kapena sucrose, kupanga xanthan chingamu. Pambuyo potupa, chingamu chimakhazikika, chowuma, komanso pansi kukhala ufa wabwino.

2. Kapangidwe ka mankhwala:

• Guar Gum: Guar chingamu ndi galactomannan, yomwe ndi polysaccharide yopangidwa ndi malembedwe a mannose mayunitsi ndi nthambi za galactose.
• Xanthan chingamu: xanthan chingamu ndi heldo-polysaride chopangidwa ndi zigawo zobwereza, mannose, ndi glucuronic acid, ndi maunyolo a mcetate ndi ma pyrute.

3. Kusungunuka:

• Guar Gum: Guar chingamu limasungunuka m'madzi ozizira koma amapanga njira zothetsera mavuto, makamaka pakukula kwakukulu. Nthawi zambiri imagwiritsidwa ntchito ngati wothandizira wambiri mu chakudya chosiyanasiyana ndi mafakitale.
• Xanthan chingamu: xanthan chingamu chimasungunuka m'madzi onse ozizira komanso otentha ndikuwonetsa machitidwe a pseudoplactic, kutanthauza kuti ma viscy amachepetsa nkhawa. Imapanga ma gels okhazikika pamaso pa ma ion wina, ndikupangitsa kuti ikhale yoyenera kwa mapulogalamu osiyanasiyana.

4. Chidani ndi kapangidwe:

• Guar Gum: Guar Gum nthawi zambiri imapereka mawonekedwe apamwamba ku mayankho poyerekeza ndi xanthan chingamu. Nthawi zambiri imagwiritsidwa ntchito popereka mawonekedwe osalala, onokere mu zakudya monga msuzi, mavalidwe, ndi njira zamkaka.
• Xanthan chingamu: xanthan chingamu chimapereka kuyimitsidwa bwino komanso kukhazikika kwa zinthu, ndikupanga mawonekedwe a viscous ndi mawonekedwe otanuka. Nthawi zambiri imagwiritsidwa ntchito kuphika kwa gluten yopanda mavalidwe, mavalidwe saladi, ndi mkaka wa mkaka kukonza mawonekedwe komanso pakamwa.

5. Kukhazikika:

• Guar Gum: Guar chingamu limakhala ndi chidwi ndi kusintha kwa PH ndi kutentha, ndipo ma visc.
• Xanthan chingamu: xanthan Gum imawonetsa bwino pamitengo yosiyanasiyana ya p

6. Zotsatira zoyipa:

• Guar Gum: Guar Gum imatha kuwonetsa zotsatira za synergist mukaphatikizidwa ndi ma hydrocofeloallos ena monga dzombe la chingamu kapena xanthan chingamu. Kuphatikiza uku kumawonjezera ma viscction ndi kukhazikika, kulola kuwongolera kwakukulu pamapangidwe komanso pakamwa pakupanga zakudya.
• Xanthan chingamu: xanthan chingamu nthawi zambiri limagwiritsidwa ntchito limodzi ndi ma hydrocofellahloids kapena otumphukira kuti akwaniritse mawonekedwe ndi mitundu yazachilengedwe.

Mwachidule, pomwe onse a Gum Gum ndi Xanthan chingamu amakhala othandiza othandiza ndi zolimbitsa thupi, kapangidwe kake, kusungunuka, kusokonekera, komanso kusinthika - kusungunuka, ndi kapangidwe kake. Kumvetsetsa izi ndikofunikira posankha chingamu choyenera kuti chizikhala mwatsatanetsatane komanso kukwaniritsa zinthu zina.