Ce impamyabumenyi yo kugurisha gushyuha amazi yo kugumana amazi menshi na virusire ndende HPMC yo kubaka
Turatsimbarara ku gutanga icyiza cyiza hamwe nubucuruzi bwiza bwubucuruzi, amafaranga yukuri kimwe nubufasha bwiza kandi bwihuse. Ntabwo bizazanzanira ibicuruzwa cyangwa serivisi nziza gusa hamwe ninyungu nini, ariko birashoboka ko ari ngombwa cyane ko ari ugutwara amasoko ya CE "Intego y'iteka y'isosiyete yacu. Turimo imbaraga zidashira kugirango tumenye intego ya "Tuzahora dukomeza kugendana nigihe".
Turatsimbarara ku gutanga icyiza cyiza hamwe nubucuruzi bwiza bwubucuruzi, amafaranga yukuri kimwe nubufasha bwiza kandi bwihuse. Ntabwo bizazanzanira ibicuruzwa cyangwa serivisi nziza gusa ninyungu nini, ariko birashoboka ko ari ngombwa cyane ni ugutwara isoko ridashira kuriUbushinwa bukubiyemo abakozi bafasha hamwe nibikoresho byo kubaka, Isosiyete yacu ikoresha nigitekerezo cyo kuyobora "gukomeza guhanga udushya, gukurikirana indagihe". Hashingiwe ku kwemeza ibyiza ibisubizo biriho, dukomeza gushimangira no guteza imbere ibicuruzwa. Isosiyete yacu ishimangira guhanga udushya mu guteza imbere iterambere rirambye ryimishinga, kandi ituma tuba abatanga isoko ryinshi.
Ibisobanuro by'ibicuruzwa
HydroxyPropyl Methyl Cellulose (HPMC)
Amashuri y'ibiryo ya selile ni ibiryo byihariye, amanota y'ibiryo ni urutonde rwibihe byiza bya hydroxypropyl methyl selile (e464) na methyl selile. Zikorerwa mu gihingwa cyihariye cyo kubyaza umusaruro mukarere gashya ka Bohai aho ibikoresho byibihingwa bishingiye kubikoresho byibihingwa byihariye.
Amanota yibiribwa hydroxypropyl methylcellseliulose (HPMC) ni amazi adafite iporprosel Bikunze gukoreshwa nka Thickener, binder, hamwe nubufasha buhagarikwa mubisabwa bisaba ibikoresho byo murwego rwibiryo harimo ibihuze nibikorwa.
Ibiryo byo mu biribwa hydroxypropyl methylcellsellse Ibicuruzwa bya HPMYLCELCELLA bikomoka ku bumba bw'ipamba no ku mwobo, bihurira n'ibisabwa byose muri E464 hamwe na Kosher na Halal na Halal.
Icyiciro cyibiribwa HPMC cyubahirizwa na FDA, EU na FAO / ninde buyobozi, bukorerwa kubahiriza GMP, kugumana FSSC22000, Iso14001 Icyemezo.
Ibisobanuro bya chimique
| Hpmc Ibisobanuro | 60e (2910) | 65f (2906) | 75K (2208) |
| Ubushyuhe bwa gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0.4.0 |
| HydroxyPropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity (CPS, 2% Igisubizo) | 3, 5, 6, 15, 50, 100, 400.4000, 10000, 40000, 60000.15000.15000.200000 | ||
Icyiciro
| Icyiciro cya HPMC | Vicosity (CPS) | Amagambo |
| HPMC 60e5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| Hpmc 60e6 (E6) | 4.8-7.2 | |
| HPMC 60e15 (E15) | 12.0-18.0 | |
| Hpmc 60e4000 (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| Hpmc 75k100 (k100) | 80-120 | Hypromellose 2208 |
| Hpmc 75k4000 (k4m) | 3200-4800 | |
| Hpmc 75k100000 (K100m) | 80000-120000 |
Gusaba
Icyiciro cyibiribwa HPMC ni hydroxyPropyl methylcellse (HPMC) yijimye hamwe no gusimbuza make. Ni ugukemura amazi meza ethermer. Itanga pelation, pelation ishingiye ku gushyushya no guhinduranya kubaka vicosiya. Itezimbere gutshasion, gukwirakwira, ubuhinzi nuburyo. Ifite ibintu bitose, imitungo yumye yihuta kandi ikabuza guterana binyuze mumavuta menshi. Icyiciro cyibiribwa cya HPMC kibona porogaramu muri kalling yoroshye mu buryo bugari. Itezimbere ibikorwa, gushikama no kugumana amazi mubikorwa. Nibibazo byo guhura.
Icyiciro cyibiribwa HPMC irashobora gukoreshwa mubiribwa bitaziguye gusa nka emulsifier gusa, binder, umubyimba cyangwa stabilizer, ariko nanone ibikoresho byo gupakira.
A) Gufunga Ubushyuhe no kugumana amazi ya HPMC bihagarika amavuta yo gutabwa ibiryo no gutakaza mugihe cyo gukanda, gutanga uburyohe bushya kandi bwimbeho. Byongeye kandi, izo mitungo zifasha muri gaze mugihe cyo guteka kugirango wiyongere kandi utezimbere imiterere.
b) Mubumbabumba ibiryo, amavuta yicyubahiro no guhambira imbogamizi bizamura neza no kugumana imiterere.
| Porogaramu | Akarusho |
| Ice-cream | Kugabanya ice kristu ya kirisiti |
| Byakozwe ibicuruzwa | Kugumana amazi hamwe niterambere ryiterambere, bikomeza imiterere mugihe |
| Mayodonnaise na Kwambara | Kubyimba, guteranya no kugabanya ibinure n'ibinini |
| Isosi | Gutezimbere no kugenzura vicosity |
| Ibicuruzwa-byimbitse | Kugabanya imikurire ya ice carstal mugihe cyo gukonjesha no kuvura |
| Amavuta hamwe na foms ishingiye kumavuta yimboga | Guhungabanya ibicuruzwa byo gukubitwa, amajwi menshi |
| Ibicuruzwa bikaranze kandi byasenyutse | Kugabanya ibinure bikurura ibinure, kuzamura imitungo ifatika |
| Gluten | Gusimbuza ingano Gluten, ingano ndende, ituze ryagutse |
| IHURIRO | Kurinda Ingaruka zo hanze (okiside, Aburamu), Gutezimbere Kugaragara, Ifu itemba kubuntu na granulate |
| Ibicuruzwa bya Bakery | Ikirenga kandi gikaze, uburyo bwiza, ingano ndende |
| Ibicuruzwa | Kugabanya ibinure n'ibibyimba |
Gupakira
Gupakira bisanzwe ni 25 kg / ingoma
20'FCL: 9 ton hamwe na palletized; 10 ton idacogora.
40'FCL: 18 toni hamwe na palletised; 20 ton idacogora.
Turatsimbarara ku gutanga icyiza cyiza hamwe nubucuruzi bwiza bwubucuruzi, amafaranga yukuri kimwe nubufasha bwiza kandi bwihuse. Ntabwo bizazanzanira ibicuruzwa cyangwa serivisi nziza gusa hamwe ninyungu nini, ariko birashoboka ko ari ngombwa cyane ko ari ugutwara amasoko ya CE "Intego y'iteka y'isosiyete yacu. Turimo imbaraga zidashira kugirango tumenye intego ya "Tuzahora dukomeza kugendana nigihe".
Ce impamyabumenyiUbushinwa bukubiyemo abakozi bafasha hamwe nibikoresho byo kubaka, Isosiyete yacu ikoresha nigitekerezo cyo kuyobora "gukomeza guhanga udushya, gukurikirana indagihe". Hashingiwe ku kwemeza ibyiza ibisubizo biriho, dukomeza gushimangira no guteza imbere ibicuruzwa. Isosiyete yacu ishimangira guhanga udushya mu guteza imbere iterambere rirambye ryimishinga, kandi ituma tuba abatanga isoko ryinshi.
