Ubushinwa Igiciro gihenze Sodium CMC Icyiciro cyibiribwa (CASNo: 9004-32-4)
Inshingano zacu zizaba ugutezimbere kuba udushya dutanga ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga igishushanyo mbonera nuburyo bwiza, umusaruro wo ku rwego rwisi, hamwe nubushobozi bwa serivisi kubushinwa Igiciro gito Sodium CMC Food Grade (CASNo: 9004-32-4), Twishimiye byimazeyo abo twashakanye kuganira mubucuruzi no gutangiza ubufatanye. Turizera gushira amaboko hamwe ninshuti magara mubikorwa bitandukanye kugirango tubyare umusaruro muremure.
Inshingano zacu zizaba ugukura kugirango dutange udushya dutanga ibikoresho byikoranabuhanga bigezweho kandi byitumanaho dutanga igishushanyo mbonera nuburyo bwiza, umusaruro wo ku rwego rwisi, hamwe nubushobozi bwa serivisi kuriUbushinwa CMC na Sodium CMC, Twateje imbere amasoko manini mu bihugu byinshi, nk'Uburayi na Amerika, Uburayi bw'Uburasirazuba na Aziya y'Uburasirazuba. Hagati aho hamwe nubwiganze bukomeye mubantu bafite ubushobozi, gucunga neza ibicuruzwa nibitekerezo byubucuruzi.tugahora dukomeza guhanga udushya, guhanga udushya mu ikoranabuhanga, gucunga udushya no guhanga udushya mu bucuruzi. Kugirango ukurikize imiterere yisoko ryisi, ibisubizo bishya bikomeza kubushakashatsi no gutanga kugirango twemeze inyungu zacu zo guhatanira muburyo, ubwiza, igiciro na serivisi.
Ibisobanuro ku bicuruzwa
Sodium carboxymethyl selulose, izwi kandi nka carboxymethyl selulose, CMC, nubwoko bwa selile bukoreshwa cyane kandi bukoreshwa cyane kwisi muri iki gihe. Ifu yera cyangwa ifu ya granular. Nibikomoka kuri selile bifite glucose polymerisation ya 100 kugeza 2000. Ntabwo ihumura, uburyohe, uburyohe, hygroscopique, kandi ntigishobora gushonga mumashanyarazi.
Sodium carboxymethyl selulose ihujwe nigisubizo gikomeye cya acide, umunyu wa fer ushonga, hamwe nibindi byuma nka aluminium, mercure na zinc. Sodium carboxymethyl selulose irashobora gukora hamwe hamwe na gelatine na pectine, kandi ishobora no gukora inganda hamwe na kolagene, zishobora kugwa kuri poroteyine zuzuye neza.
Kugenzura Ubuziranenge
Ibipimo nyamukuru bipima ubuziranenge bwa CMC ni urwego rwo gusimbuza (DS) nubuziranenge. Mubisanzwe, imitungo ya CMC iratandukanye iyo DS itandukanye; urwego rwo hejuru rwo gusimbuza, gukomera gukomeye, nuburyo bwiza bwo gukorera mu mucyo no guhagarara neza. Nk’uko raporo zibyerekana, iyo urwego rwo gusimbuza CMC ruri hagati ya 0.7 na 1.2, gukorera mu mucyo ni byiza, kandi ubwiza bw’umuti wacyo w’amazi ni mwinshi iyo pH iri hagati ya 6 na 9. Kugira ngo hamenyekane ubuziranenge bwayo, usibye guhitamo imiti ya etherifingi, hagomba no gusuzumwa ibintu bimwe na bimwe bigira ingaruka ku ntera yo gusimbuza no guha agaciro amazi, hamwe n’ibisubizo by’amazi, hamwe n’ibisubizo by’amazi, hamwe na etherifike; Kwibanda hamwe n'umunyu, nibindi.
Ibintu bisanzwe
| Kugaragara | Ifu yera kugeza yera |
| Ingano ya Particle | 95% batsinze mesh 80 |
| Impamyabumenyi yo gusimburwa | 0.7-1.5 |
| Agaciro PH | 6.0 ~ 8.5 |
| Isuku (%) | 92min, 97min, 99.5min |
Ibyiciro Byamamare
| Gusaba | Urwego rusanzwe | Viscosity (Brookfield, LV, 2% Solu) | Viscosity (Brookfield LV, mPa.s, 1% Solu) | Impamyabumenyi yo gusimburwa | Isuku |
| Irangi | CMC FP5000 | 5000-6000 | 0.75-0.90 | 97% min | |
| CMC FP6000 | 6000-7000 | 0.75-0.90 | 97% min | ||
| CMC FP7000 | 7000-7500 | 0.75-0.90 | 97% min | ||
| Kubiryo
| CMC FM1000 | 500-1500 | 0.75-0.90 | 99.5% min | |
| CMC FM2000 | 1500-2500 | 0.75-0.90 | 99.5% min | ||
| CMC FG3000 | 2500-5000 | 0.75-0.90 | 99.5% min | ||
| CMC FG5000 | 5000-6000 | 0.75-0.90 | 99.5% min | ||
| CMC FG6000 | 6000-7000 | 0.75-0.90 | 99.5% min | ||
| CMC FG7000 | 7000-7500 | 0.75-0.90 | 99.5% min | ||
| Gukoresha ibikoresho | CMC FD7 | 6-50 | 0.45-0.55 | 55% min | |
| Kuri Amenyo | CMC TP1000 | 1000-2000 | 0.95min | 99.5% min | |
| Kuri Ceramic | CMC FC1200 | 1200-1300 | 0.8-1.0 | 92% min | |
| Ku murima wa peteroli | CMC LV | 70max | 0.9min | ||
| CMC HV | 2000max | 0.9min |
Gusaba
| Ubwoko bw'ikoreshwa | Porogaramu yihariye | Ibyiza Byakoreshejwe |
| Irangi | irangi | Kubyimba no guhuza amazi |
| Ibiryo | Ice cream Ibikoni | Kubyimba no gutuza gutuza |
| Gucukura peteroli | Amazi yo gucukura Amazi Yuzuye | Kubyimba, kubika amazi Kubyimba, kubika amazi |
Ifite imirimo yo gufatira hamwe, kubyimba, gushimangira, emulisile, gufata amazi no guhagarika.
1.
2.
3.
4. Ikoreshwa rya buri riba ryamavuta ni 2.3t kumariba magufi na 5.6t kumariba maremare.
5. Irashobora gukwirakwiza neza ibishishwa bya shitingi kugirango ibishishwe kugirango ibishishwa bitazimangana igihe kirekire. Irakoreshwa kandi cyane Irangi.
Gupakira
Igicuruzwa cya CMC gipakiye mumifuka itatu yimpapuro hamwe numufuka wimbere wa polyethylene ushimangirwa, uburemere bwa net ni 25kg kumufuka.
12MT / 20'FCL (hamwe na Pallet)
14MT / 20'FCL (idafite Pallet)
Inshingano zacu zizaba ugutezimbere kuba udushya dutanga ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga igishushanyo mbonera nuburyo bwiza, umusaruro wo ku rwego rwisi, hamwe nubushobozi bwa serivisi kubushinwa Igiciro gito Sodium CMC Food Grade (CASNo: 9004-32-4), Twishimiye byimazeyo abo twashakanye kuganira mubucuruzi no gutangiza ubufatanye. Turizera gushira amaboko hamwe ninshuti magara mubikorwa bitandukanye kugirango tubyare umusaruro muremure.
Ubushinwa Igiciro gitoUbushinwa CMC na Sodium CMC, Twateje imbere amasoko manini mu bihugu byinshi, nk'Uburayi na Amerika, Uburayi bw'Uburasirazuba na Aziya y'Uburasirazuba. Hagati aho hamwe nubwiganze bukomeye mubantu bafite ubushobozi, gucunga neza ibicuruzwa nibitekerezo byubucuruzi.tugahora dukomeza guhanga udushya, guhanga udushya mu ikoranabuhanga, gucunga udushya no guhanga udushya mu bucuruzi. Kugirango ukurikize imiterere yisoko ryisi, ibisubizo bishya bikomeza kubushakashatsi no gutanga kugirango twemeze inyungu zacu zo guhatanira muburyo, ubwiza, igiciro na serivisi.
