Ibiryo

Ibiryo
Amaganya Yibiryo Byibiryo Byibiryo Byinshi MethylcellAlose (HPMC) na methycellusra (MC) ni Amazi Yakozwe Inyungu zikora zirahumeka nka emalifiers, stabilizers, stabilizers, abakozi bahagaritswe, ibibaringo birinda, abahoze ari film hamwe nabakozi ba firime.

Amanota yibiribwa hydroxypropyl methyl selile
Umubare wa Cas: 9004-65-3
Kugaragara: Ifu yera
Uburemere bwa molekile: 86000.00000

Ibiryo

HydroxyPropyl methylcellse (IZINA: HYPROMMELLOSE), na HyproxyPropyl Methyl Methyl Methyl Methyl Methyl Methyl Methyl Methyl Methyl Methyl Methyl Methyl Methyl Methyl Methyl Methyl Methy avanze Ether. Nkibiryo byongeweho, Hyppimellose birashobora gukina inshingano zikurikira: Emulsifuer, Thickener, ihagarika ingwe no gusimbuza gelatin gelatin.

Ibicuruzwa Kamere
1. Kugaragara: Ifu yera cyangwa hafi yera.
2. Ingano; 100 Mesh Pass igipimo kirenze 98.5%; 80 Mesh Pass Igipimo cyihariye gifite ubunini bwa 40-60.
3. Ubushyuhe bwa karubone: 280-300 ℃
4. Ubucucike bugaragara: 0.25-0.7G / CM (mubisanzwe hafi 0.5g / cm), imbaraga zihariye 1.26-1.31.
5. Ubushyuhe bwo guhinduranya: 190-200 ℃
6. Impagarara
7.Kose: gushonga mumazi hamwe na portvents, nka ethanol / amazi, propanol / amazi muburyo bukwiye. Igisubizo cyamazebwe gifite ibikorwa byo hejuru. Gukorera mu mucyo mucyo n'imikorere ihamye. Ibisobanuro bitandukanye byibicuruzwa bifite ubushyuhe bwa gel, kandi bihinduka gukena na viscosiya. Kumanura viscosiya, niko kwitonda. Ibisobanuro bitandukanye bya HPMC bifite aho bihuriye. Iseswa rya HPMC mumazi ntirigira ingaruka kuri PH.
8. Hamwe no kugabanuka kwa sisitemu Itsinda, Gel Ingingo ya HPMC yiyongera, kunanirwa amazi bigabanuka, kandi ibikorwa byo hejuru nabyo bigabanuka.
9. HPMC nayo ifite ubushobozi bwo kubyimba, kurwanya umunyu, ifu yambaye umunyu, ifu ya phise, igunga ryamazi, umutekano uhagaze, umutungo mwiza wa Filime, utazinganya Enzyme.

Imikoreshereze y'ibicuruzwa
1. Citrus ya Conne: irinde kwera no kwangirika kubera kubora Cyrusi Glycosides mugihe cyo kubika kugirango ugere kuri scresetion.
2. Ibicuruzwa bikonje: Ongeraho Sherbet, urubura, nibindi kugirango uburyohe bwiza.
3. Sauce: ikoreshwa nka stabilizer cyangwa ubumwe bwa sosiki na ketchup.

Slowl® selile ya selile HPMC / MC irashobora gutera imbere mubikorwa bikurikira muri porogaramu zibiribwa:
Amazekwa rya Pelarmal, igisubizo kiratangaje gituma gel ashyushya agasubira kuri Solutions nyuma yo gukonja. Uyu mutungo ni ingirakamaro cyane mugutunganya ibiryo. Kurugero, irashobora gutanga vicositine ihamye munsi yubushyuhe butandukanye. Kandi iyi gel ya elastike ifasha kugabanya kwimuka kwa peteroli, igumana ubushuhe kandi ugumane imiterere mugihe cyo guteka udahinduye imiterere yumwimerere. Ubushyuhe bwa Thermal butanga ubushyuhe bwo gutunganya ibiryo byatunganijwe mugihe bikaranze cyane, bigatetse mumasako kandi basusurutse muri microwave. Byongeye kandi, iyo uribwa, ishusho iyo ari yo yose iragenda igihe cyagenwe cya MC / HPMC.
· Kuba ntabwo birimo
· Kuba uburyohe kandi butagira impumuro
· Kuba uhagaze kumurongo wa PH (3 ~ 11) nubushyuhe (-40 ~ 280 ℃)
· Kugaragaza ko ari ibintu bifite umutekano kandi bihamye
· Tanga umutungo mwiza w'amazi
· Kubungabunga imiterere numutungo wihariye wibintu byahinduwe
· Gutanga firime nziza kubiryo byanditse hamwe ningendo zimirire
· Gukora nkumusimbura wa Gluten, ibinure, n'amagi yera
· Gukora kuri porogaramu zitandukanye mubiribwa nka stabilizer, Emalifier, gutatanya umukozi, nibindi.

Saba amanota: Gusaba TD
MC 55A15 Kanda hano
MC 55A30000 Kanda hano