Igiciro gito kubushinwa Bwiza bwica udukoko Abamectin 1.8% Ec, 50g / L Ec, 36g / L Ec
Yubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango habeho ibicuruzwa bishya buri gihe. Ireba ibyiringiro, intsinzi nkitsinzi yayo ubwayo. Reka dutezimbere ejo hazaza heza kubigiciro gito kubushinwa BwizaUmuti wica udukokoAbamectin 1.8% Ec, 50g / L Ec, 36g / L Ec, Ibicuruzwa byacu birasuzumwa neza mbere yo kohereza hanze, Rero tubona igihagararo cyiza kwisi yose. Turashaka imbere gufatanya nawe mugihe kiri imbere.
Yubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango habeho ibicuruzwa bishya buri gihe. Ireba ibyiringiro, intsinzi nkitsinzi yayo ubwayo. Reka dutezimbere ejo hazaza heza mu ntokiUbushinwa, Umuti wica udukoko, Uruganda rwacu rufite ubuso bwa metero kare 12,000, kandi rufite abakozi 200, muribo harimo abayobozi 5 tekinike. Dufite ubuhanga bwo kubyara. Dufite uburambe bukomeye mu kohereza hanze. Murakaza neza kutwandikira kandi ikibazo cyawe kizasubizwa vuba bishoboka.
Ibisobanuro ku bicuruzwa
Hydroxypropyl Methyl Cellulose (HPMC)
Urwego rwibiribwa Cellulose gum nikintu kidasanzwe cyibiribwa, ibyiciro byibiribwa ni urwego rwiza rwa hydroxypropyl methyl selulose (E464) nibicuruzwa bya methyl selile (E461). Zikorerwa mu ruganda rwihariye rwo kubyaza umusaruro mu Karere ka Bohai aho ibikoresho fatizo bishingiye ku bimera bihinduka ibiribwa bidasanzwe.
Ibyokurya Grade Hydroxypropyl Methylcellulose (HPMC) ni amazi adafite ionic soluble selulose ether Hypromellose, agenewe ibiryo byongera ibiryo. Bikunze gukoreshwa nkibibyimbye, binder, hamwe nubufasha bwo guhagarikwa mubisabwa bisaba ibikoresho byo mu rwego rwibiryo birimo ibifatika hamwe.
Urwego rwibiribwa Hydroxypropyl Methylcellulose Ibicuruzwa bya HPMC bikomoka kumpamba karemano hamwe nimbuto zimbaho, byujuje ibisabwa byose E464 hamwe na Kosher na Halal Certificat.
Icyiciro cyibiribwa HPMC yubahiriza amabwiriza ya FDA, EU na FAO / OMS, ikorwa hubahirijwe amahame ya GMP, igumana ibyemezo bya FSSC22000, ISO9001 na ISO14001.
Imiterere ya Shimi
| HPMC Ibisobanuro | 60E (2910) | 65F (2906) | 75K (2208) |
| Ubushyuhe bwa gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity (cps, 2% Igisubizo) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000.100000,150000,200000 | ||
Urwego rwibicuruzwa
| Icyiciro cya HPMC | Viscosity (cps) | Wibuke |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E4000 (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Gusaba
Ibiryo byo mu rwego rwa HPMC ni hydroxypropyl methylcellulose (HPMC) ikabyimbye hamwe no gusimburwa gake. Ni amazi ya elegitoronike ya selile ether polymer. Itanga gelation, ihindagurika ryimiterere hamwe nubushyuhe na elastike kugirango ucike ububobere bwubaka. Itezimbere, gukwirakwira, kubana bahuje ibitsina no kugenzura imvugo. Ifite ibishishwa bitose, byumye byihuse kandi birinda guterana binyuze mumavuta menshi. HPMC Ibiribwa Grade isanga ikoreshwa muburyo bworoshye bwogutwikiriye. Itezimbere imikorere, ituze hamwe no gufata amazi muburyo bwo gukora. Nibisabwa guhuza ibiryo.
Urwego rwibiryo HPMC rushobora gukoreshwa mubiribwa gusa nka emulisiferi, binder, kubyimba cyangwa stabilisateur, ariko kandi nkibikoresho byo gupakira.
a) Gutanga ubushyuhe hamwe no gufata amazi ya HPMC birinda kwinjiza amavuta mu biryo no gutakaza ubushuhe mugihe cyo gukaranga, bitanga uburyohe bushya kandi bworoshye. Byongeye kandi, iyi mitungo ifasha kugumana gaze mugihe cyo guteka kugirango yongere ubwinshi bwokeje no kunoza imiterere.
b) Mu kubumba ibiryo, amavuta meza hamwe nimbaraga zihuza bizamura imiterere yabyo no kugumana imiterere.
| Umwanya wo gusaba | Ibyiza |
| Ice-cream | Kugabanya imikurire ya kirisita |
| Ibicuruzwa byakozwe | Kubika amazi no kunoza imiterere, bikomeza imiterere mugihe |
| Mayonnaise no kwambara | Kubyimba, gutuza no kugabanya ibinure n'amagi |
| Isosi | Gukwirakwiza no kugenzura ububobere |
| Ibicuruzwa bikonje cyane | Kugabanya imikurire ya kirisita ya ice mugihe cyo gukonjesha no gukonja |
| Amavuta nifuro bishingiye kumavuta yibimera | Gutuza ibicuruzwa byakubiswe, amajwi menshi |
| Ibicuruzwa bikaranze kandi bimenetse | Kugabanya kwinjiza ibinure, kunoza imiterere ifatika |
| Gluten ibicuruzwa byubusa | Gusimbuza ingano gluten, ubwinshi, kwaguka neza |
| Kwambara | Kurinda ingaruka zituruka hanze (okiside, abrasion), kunoza isura, ifu itemba yubusa na granules |
| Ibikoni | birebire gushya no kwinezeza, kunoza imiterere, ubwinshi |
| Ibicuruzwa byokurya | Kugabanya ibinure n'amagi |
Gupakira
Gupakira bisanzwe ni 25kg / ingoma
20'FCL: toni 9 hamwe na palletised; toni 10 idashyizwe ahagaragara.
40'FCL: toni 18 hamwe na palletize; toni 20 idashyizwe ahagaragara.
Yubahiriza amahame "Inyangamugayo, abanyamwete, abanyamwete, bahanga udushya" kugirango habeho ibicuruzwa bishya buri gihe. Ireba ibyiringiro, intsinzi nkitsinzi yayo ubwayo. Reka dutezimbere ejo hazaza heza kubiciro biciriritse kubushinwa Bwiza bwica udukoko twica Abamectin 1.8% Ec, 50g / L Ec, 36g / L Ec, Ibicuruzwa byacu birasuzumwa cyane mbere yo kohereza hanze, Rero tubona igihagararo cyiza kwisi yose. Turashaka imbere gufatanya nawe mugihe kiri imbere.
Igiciro gito kuriUbushinwa, Udukoko twica udukoko, Uruganda rwacu rufite ubuso bwa metero kare 12.000, kandi rufite abakozi 200, muribo harimo abayobozi 5 tekinike. Dufite ubuhanga bwo kubyara. Dufite uburambe bukomeye mu kohereza hanze. Murakaza neza kutwandikira kandi ikibazo cyawe kizasubizwa vuba bishoboka.
