CarboxymethylcellSelcellse (CMC) na Xanthan ibyuma byombi bikoreshwa mu nganda zibiribwa nk'abarimbyi, banganya, n'abakozi ba selling. Nubwo barimo gusangira ibintu bisanzwe, ibintu bibiri biratandukanye cyane inkomoko, imiterere, na porogaramu.
Carboxymethylcellsellse (CMC):
1. Inkomoko n'imiterere:
Inkomoko: CMC ikomoka kuri selile, polymer karemano iboneka murukuta rwa serile. Mubisanzwe biva muri paub yimbaho cyangwa fabton fibre.
Imiterere: CMC ni nkomoko ya selile yakozwe na CarboxyMethtion ya molekile ya selile. CarboxyMeths ikubiyemo intangiriro yamatsinda ya Carboxymethyl (-ch2-cooh) muburyo bwa selile.
2. Kudakemurwa:
CMC irashonga mumazi, ikora igisubizo kigaragara kandi cya viscous. Urwego rwo gusimbuza (DS) muri CMC rugira ingaruka ku kuntu kwikebana no mu bindi bintu.
3. Imikorere:
Chickening: CMC ikoreshwa cyane nkumukozi wijimye mubicuruzwa bitandukanye byibiribwa, harimo isosi, imyambarire n'amata.
Gukangura: Bifasha guhagarika imirima no guhagarikwa, gukumira gutandukana kw'ibikoresho.
Ihagarikwa ry'amazi: CMC izwiho ubushobozi bwo kugumana amazi, gufasha kugumana ubuhehere mu biribwa.
4. Gusaba:
CMC ikunze gukoreshwa munganda zibiribwa, imiti no kwisiga. Munganda zibiri, zikoreshwa mubicuruzwa nka ice cream, ibinyobwa nibicuruzwa bitetse.
5. Ibibujijwe:
Nubwo CMC ikoreshwa cyane, imikorere yayo irashobora kwibasirwa nibintu nka PH no kuboneka kwa ion zimwe. Irashobora kwerekana gutesha agaciro imikorere muri aside.
Xanthan gum:
1. Inkomoko n'imiterere:
Inkomoko: Xanthan Gum ni PolySaccharide ya Microbied yakozwe na fermentation ya karubone na bagiteri xanthomonas Cambipestris.
Imiterere: Imiterere y'ibanze ya Xanthan Gum igizwe na selile umugongo ufite iminyururu. Irimo Glucose, Ibice bya Mannose na Bicide glucuronic.
2. Kudakemurwa:
Xanthan gum arimo gushonga cyane mumazi, agakora igisubizo cya viscous mugihe gito.
3. Imikorere:
Kwinginga: Kimwe na CMC, Xanthan gum ni umukozi mwiza wijimye. Itanga ibiryo muburyo bworoshye kandi bwa elastique.
Guhagarara: Xanthan Gum ihatira guhagarikwa no kubeshya, kubuza gutandukana.
Gufunga: Muri porogaramu zimwe, Xanthan Gum imfashanyo muri Gel.
4. Gusaba:
Xanthan gum afite uburyo butandukanye munganda bwibiryo, cyane cyane mububiko bwa Gluden, kwambara salade no mu masoko. Irakoreshwa kandi muburyo butandukanye bwinganda.
5. Ibibujijwe:
Muri porogaramu zimwe, gukoresha cyane Xanthan Gum birashobora kuvamo ibintu bifatanye cyangwa "guhunga". Kugenzura neza dosiye birashobora gusabwa kugirango wirinde imitungo itifuzwa.
Gereranya:
1. Inkomoko:
CMC ikomoka kuri selile, polymer ishingiye kubihingwa.
Xanthan gum yakozwe muri mikorobe.
2.
CMC ni nkomoko ya selile yakozwe na Carboxymethylation.
Xanthan gum afite imiterere igoye ifite iminyururu ya Trisaccharide.
3. Kukemera:
CMC na xanthan gum ni ugushonga amazi.
4. Imikorere:
Bombi nkabariba n'intagondwa, ariko barashobora kugira ingaruka zitandukanye kumiterere.
5. Gusaba:
CMC na Xanthan bakoreshwa mubiryo bitandukanye nibisabwa byinganda, ariko guhitamo hagati yabo birashobora guterwa nibisabwa byihariye.
6. Ibibujijwe:
Buri kimwe gifite aho gigarukira, kandi guhitamo hagati yabo bishobora guterwa mubintu nka PH, Dosage, hamwe nibicuruzwa byifuzwa byibicuruzwa byanyuma.
Nubwo CMC na Xanthan bakoresha ikoresha nka hydrocolloids mu nganda zibiribwa, ziratandukanye mu nkomoko, imiterere, no kubishyira mu bikorwa. Guhitamo hagati ya CMC na Xanthan biterwa nibikenewe byihariye byibicuruzwa, bitondera ibintu nka PH, Dosage kandi wifuza ibintu byifuzo. Ibintu byombi bigira uruhare runini mumiterere, gushikama no muri rusange ubuziranenge bwibiryo bitandukanye nibicuruzwa byinganda.
Igihe cyohereza: Ukuboza-26-2023