Gum

Gum, bizwi kandi nka Carboxymethyl Cellulose (CMC), ikoreshwa cyane munganda zibiribwa nkahubamo ibintu bitandukanye. Hano haribice bimwe na bimwe bya selile yibwe mubiryo:

1. Kwinginga: Gum gumbaho ​​bikoreshwa nkumukozi wijimye kugirango wongere vino yibicuruzwa. Bikunze kongerwaho isosi, gravies, isupu, imyanya, hamwe nibikomoka ku mata kugirango batezimbere imiterere yabo, guhuzagurika, n'umunwa. Gum gum ifasha gukora imiterere yoroshye, imwe kandi ikabuza gutandukana kwamazi, itanga uburambe bwo kurya.
2. Guhatira: Gum isebanya ikora nk'intagondwa mu gukumira igiteranyo no gutura mu bice cyangwa ibitonyanga muri sisitemu y'ibiribwa. Ifasha gukomeza gutandukanya ibintu no gukumira igiciro cyo gutandukana cyangwa gutandukana mugihe cyo kubika no gukora. Gum gum akenshi byongewe mubinyobwa, desserts, nibiryo bikonje kugirango utezimbere ubuzima nubuzima.
3. Amapfa asanzwe: Gum ya selile irashobora gukora nka Emulsifier, gufasha guhanagura amavuta-mumazi cyangwa amazi mumazi. Ikora inzitizi yo gukingira indege yatatanye ibitonyanga, kwirinda amakamyo no gukomeza gushikama. Gum gum ikoreshwa mumyambarire, isosi, margarine, na ice cream kugirango utezimbere imitungo ya emulion kandi irinde gutandukana n'amazi.
4. Amazi ahuza: Gum gum ifite ibintu byiza byamazi bihuza amazi, bikabikesha gufata no gufata kuri molekile yamazi. Uyu mutungo ni ingirakamaro mu gukumira igihombo cyuzuye, no kwagura ubuzima budomo mu bicuruzwa bitetse, umutsima, ubuturo, n'ibindi bicuruzwa bitetse. Gum gum ifasha kugumana ubushuhe no gushya, bikaviramo ibintu byoroshye.
5. Gusimbuza ibinure: Mubiribwa bike cyangwa ibinure byubusa, gum ya selile birashobora gukoreshwa nkibinure byasimbuye kwigana umunwa nimiterere yibinure. Mugukora imiterere nkinganda no gutanga ubuyobe, gum ya selile ifasha kwishyura ibinure, byemeza ko ibicuruzwa byanyuma bigumaho ibintu byifuzwa. Ikoreshwa mubicuruzwa nkibibabi bike, birakwirakwira, na dessert.
6. Gluten-Guteka Ubuntu: Gum ya selile ikoreshwa muguteka-ubusa kugirango utezimbere imiterere nimiterere yibicuruzwa bitetse. Ifasha gusimbuza imitungo ihuza kandi ishingiye ku gitsina, yemerera umusaruro umugati, udutsima tudafite imigati, udutsima, na kuki bifite amajwi meza, elastike, n'imbunda.
7. Guhagarara-Gutuza-Gull Gum bitezimbere ituje-thaw ituje mubiryo byakonje bibuza imiterere ya kirisiti ibuza imiterere ya kirisiti kandi tugagabanya progradation. Ifasha kubungabunga ubusugire bwibicuruzwa nubuhanga mugihe cyo gukonjesha, kubika, hamwe na traying inzira, iremeza ko ibyokurya byafunzwe, ice cream, nibindi biribwa byafunzwe bigumana imiterere yifuzwa no guhuzagurika.

Gum gum ni ibiryo byingenzi bitanga imiterere, gushikama, no gukora kubicuruzwa byinshi. Guhinduranya no guhuza byayo bituma habaho amahitamo akunzwe kubakora ibiryo ashaka kuzamura ireme, isura, nubuzima bwibicuruzwa byabo.