Gum Gum ikora intego yingenzi muri ice cream

Nibyo, gum selile igamije intego yingenzi mumusaruro wa ice cream mugutezimbere imiterere, umunwa, no gutuza kubicuruzwa byanyuma. Dore uko gusesemba bitugira kuri ice cream:

1. Gutezimbere ibyanditswe: Gum ibisekuruza bikora nkumukozi wijimye mumashanyarazi ya ice cream, yongera virusi nubutaka bwivanze. Ifasha gukora imiterere yoroshye kandi imwe ikumira ishyirwaho rya kirisiti ya karasi no kugenzura ubunini bwikirere mugihe cyo gukonjesha no guswera.
2. Gukangura: Gum ya selile bifasha guhungabanya ibinure n'amazi muri ice cream, kubuza gutandukana no kuzamura imiterere no kuzamura imiterere rusange. Itezimbere ubushobozi bwa ice cream kugirango inanire ishonga, gutonyanga, cyangwa guhinduka urubura mugihe uhuye nubushyuhe bwihindagurika.
3. Kwirinda Syneressis: Syneresis bivuga irekurwa ryamazi kuva ice cream mugihe cyo kubika, bikavamo gushiraho kristu ya ice hamwe nimiterere ya gritty. Gum gum ikora nkamazi, bigabanya ibibaho bya syneresis no gukomeza ibintu byubushuhe kandi byoroshye bya ice cream mugihe.
4. Kunozwa neza: birenzeho bivuga ubwiyongere bwa ice cream ibaho mugihe cyo gukonjesha no gukubita. Gum Gum bifasha kugenzura birenzeho guhungabanya ikirere no kububuza gusenyuka cyangwa kubabuza gusenyuka cyangwa guhuriza hamwe, bikavamo amavuta yoroheje na cream ice cream.
5. Kugabanya ice Recrystallisation: Gum Ubutugo Bumbuzaga gukura kwa Ice Crystal muri ice cream, kubabuza kuba nini cyane kandi bigatera imiterere ya grithote cyangwa ikonje. Ifasha gukomeza ikwirakwizwa ryiza kandi rimwe rya kirisiti ya kirisiti, bikavamo uburambe bwo kurya kandi bushimishije bwo kurya.

Gum Ihuma Ifite uruhare runini mu kuzamura ubwiza n'ubujurire bwa ice cream mu kuzamura imiterere, ituze, no kurwanya gushonga. Iyemerera abakora kubyara ice cream hamwe nubuziranenge buhamye hamwe nibikorwa bihamye, bihura nibiteganijwe kubaguzi, desert yoroshye, kandi idasanzwe yahagaritswe.