CMC ikoresha mu nganda zibiribwa

Carboxymethylcellsellsells (CMC ikoreshwa cyane munganda zibiribwa nkigihingwa gisanzwe kandi cyiza. CMC ikomoka kuri selile, polymer karemano iboneka mu bimera, binyuze mu nzira yo guhindura imiti itangiza amatsinda ya Carboxymethyy. Iyi mpinduka itanga imitungo yihariye ya CMC, ikora agaciro muburyo butandukanye mubikorwa byibiribwa. Hano hari izindi ngero nyinshi zikoreshwa muri CMC mu nganda zibiribwa:

1. Stabilizer na Thickener:

• CMC ikora nk'intangiriro na Trickener mu bicuruzwa bitandukanye. Bikunze gukoreshwa mumaso ya sosi, imyambarire, na gravies kugirango ateze imbere viscosiya, imiterere, no gutuza. CMC ifasha kwirinda igihagararo cyo gutandukana no gukomeza imiterere ihamye muri ibi bicuruzwa.

2. Emulsifuer:

• CMC ikoreshwa nkumukozi ungana mubiryo. Ifasha guhagarika imihindagurikire itezimbere gutaka kwa peteroli n'amazi. Ibi nibyiza mubicuruzwa nka salade yambaye salade na mayoga.

3. Umukozi wa Caspesion:

• Mu binyobwa birimo ibintu, nkumutobe wimbuto hamwe na pulp cyangwa ibinyobwa bya siporo hamwe nibice byahagaritswe, CMC ikoreshwa nkumukozi uhagarikwa. Ifasha gukumira gutura no kwemeza no gukwirakwiza ibinyobwa mu kinyobwa cyose.

4. Texpizer mu bicuruzwa bya Bakery:

• CMC yongewe kubicuruzwa byo guteka kugirango itezimbere ifu, yongera kugumana amazi, kandi uzamure imiterere yibicuruzwa byanyuma. Ikoreshwa mubisabwa nkumugati, udutsima, no mu buriganya.

5. Ice cream na dessert yakonje:

• CMC ikoreshwa mumusaruro wa ice cream na dessert. Irakora nk'intangiriro, ibuza gushinga kristu ya kirisiti, kuzamura imiterere, no gutanga umusanzu ku ireme rusange ry'ibicuruzwa byakonje.

6. Ibikomoka ku mata:

• CMC ikoreshwa mubicuruzwa bitandukanye byamata, harimo yogurt na roki zikaze, kugirango byongerera imiterere no gukumira syneresis (gutandukanya ibiziga). Itanga umusaya woroshye kandi wuzuye.

7. Ibicuruzwa byubusa:

• Muri Gluten-Ubuntu, aho kugera kumiterere yifuzwa birashobora kuba ingorabahizi, CMC ikoreshwa nkibintu byanditse kandi bihuza ibicuruzwa nkumugati wubusa, pasta, n'ibicuruzwa bitetse.

8. Cake igishishwa nubukonje:

• CMC yongewe kuri cake irangi rya cake nubutaka kugirango utezimbere guhoraho no gutuza. Ifasha kugumana ubugari bwifuzwa, gukumira ubukana cyangwa gutandukana.

9. Ibicuruzwa byimirire nibikoresho:

• CMC ikoreshwa mubicuruzwa bimwe byimirire nibikoresho nkuwabyimbye kandi stilizer. Ifasha kugera kuri virusire yifuzwa hamwe nuburyo bwo gusimbuza ibiryo nko kunyerera hamwe nibinyobwa byimirire.

10. Inyama n'ibicuruzwa byatunganijwe: - Mu bicuruzwa byatunganijwe, CMC irashobora gukoreshwa mu kuzamura amazi, kuzamura imiterere, no gukumira syneresis. Itanga umusanzu mubikemu no muri rusange ubuziranenge bwibicuruzwa byanyuma.

11. Confectionery

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Mu gusoza, CarboxymethylcellSelcellse (CMCIbikoresho byongereranyo bigira uruhare runini mugutezimbere imiterere, ituze, ndetse n'ubwiza rusange bwibicuruzwa byinshi. Ibintu byayo byinshi byimiterere bituma bigira ingaruka zingirakamaro muburyo bworoshye kandi bworoshye, bigira uruhare mugutezimbere ibicuruzwa bitegereje uburyohe nuburyo nuburyo bukemura ibibazo bitandukanye.

ing ibibazo bitandukanye.