Ikirere HPMC

Icyiciro cyibiribwa HPMC HydroxyPropyl MethylcellProse, nayo Amagambo ameze nka Hypromellose, nubwoko bwa selile idafite ishingiro. Nibisanzwe, bidakora, polymer polymer, yakoresheje, akenshi ikoreshwa mumaso ya Ophthalmology nkishami rihishwa, cyangwa nka anicyendacyangwa kwibasirwa muriIbiryo, kandi mubisanzwe biboneka muburyo butandukanye bwibicuruzwa. Nk'ibiribwa, HyppimelloseHpmcUrashobora gukina inshingano zikurikira: Emulsifuer, Thickener, guhagarika umukozi no gusimbuza Gelatin Gelatini. Kode ya "Codex Alimentarius" (e kode ya E) ni E464.

Icyongereza Alias: Ubugari bwa CellroxyPropyl Methyl ether; HPMC; E464; MHPC; HydroxyPropyl Methylcellse; HydroxyPropyl Methyl Cellulose;Gum

Ibisobanuro bya chimique

Icyiciro Icyiciro:

Umutungo

Hydroxypropyl methylcellse(HPMC) ifite guhuza bidasanzwe byo guhinduranya, ahanini byerekana imikorere isumba byose:

Anti-Enzyme Ibiranga: Igitaramo cyo kurwanya Enzyme kiruta ibisimba, hamwe nibikorwa byiza byigihe kirekire;

Umutungo wa Adhesion:

Mubihe byatanga umusaruro neza, birashobora kugera ku mbaraga nziza nziza, hagati aho zitanga ubushuhe no kurekura uburyohe;

Amazi akonje yonyine:

Kumanura ubushyuhe ni, byoroshye kandi byihuse hydration ni;

Gutinda hydration imiterere:

Irashobora kugabanya virusi yibiribwa muburyo bwumuriro, bityo irashobora kunoza cyane umusaruro;

Kumaburira ibintu:

Irashobora kugabanya impagarara zihuza kandi zigabanya urugwiro rwibitonyanga bya peteroli kugirango ubone ibyiza bya emulsion;

Mugabanye ibiyobyabwenge:

Irashobora kuzamura uburyohe bwazimiye, isura, imiterere, ubuhehere hamwe nibiranga ikirere kubera kugabanya ibiyobyabwenge;

Ibiranga film:

Firime yashizweho naHydroxypropyl methylcellse(HPMC) cyangwa firime yashizweho mugukubiyemoHydroxypropyl methylcellse(HPMC) irashobora gukumira neza amavuta yo kuva amaraso no gutakaza ubushuhe,Gutyo, irashobora kwemeza ko ibiryo biharanira inyungu zitandukanye;

Gutunganya ibyiza:

Irashobora kugabanya isafuriya no kwirundanya ibikoresho byo hasi, yihutisha igihe cyo kubyara, kunoza imikorere yubushyuhe no kugabanya kwikuramo no kwivuza;

Imitungo:

KukoHydroxypropyl methylcellse.

Mugabanye vino yo gutunganya:

viscosity yo hasi yaHydroxypropyl methylcellse(HPMC) irashobora kwiyongera kwinshi cyane gutanga umutungo mwiza kandi nta mpamvu ikenewe muburyo bushyushye cyangwa bukonje.

Igenzura ry'amazi:

Irashobora kugenzura neza ibiryo byabereye muri firigo kugeza ku bushyuhe bwicyumba, kandi ugabanye ibyangiritse, ibyangiritse hamwe no kwangirika no kwangirika no kwangirika kwangiza byakonje.

Porogaramu muriinganda

1. Citrus ya Conne: irinde kwera no kwangirika bitewe na Citrus Gltcosides mugihe cyo kubika, kandi kugera ku ngaruka zo kubungabunga.

2. Ibicuruzwa byera bikonje: Ongeraho Sherbet, urubura, nibindi kugirango uburyohe bwiza.

3. Sauce: ikoreshwa nka stabilizer cyangwa ubumwe bwa sosiki na ketchup.

4. Amazi akonje kandi akonje: ikoreshwa mububiko bwamafi yakonje, ishobora gukumira ibara no gutesha agaciro ubuziranenge. Nyuma yo gupfuka no gukurura hamwe na methyl selile cyangwa hydroxyPropyl methyl churiloweli igisubizo cyamazema, bikonjesha kurubura.

Gupakira

Tasanzwe gupakira ni 25 kg / ingoma 

20'FCL: 9 ton hamwe na palletised; 10 ton idafunguye.

40'FCL:18ton hamwe na palletised;20ton idacogora.

Ububiko:

Bika ahantu hakonje, humye munsi ya 30 ° C kandi urinzwe n'ubushuhe no gukanda, kubera ko ibicuruzwa ari ibicuruzwa, igihe cyo kubikamo, igihe cyo kubika kitagomba kurenga amezi 36.

ICYITONDERWA CY'UMUTEKANO:

Amakuru yavuzwe haruguru akurikije ubumenyi bwacu, ariko ntukureho abakiriya bagenzure neza byose ako kanya kubwugurumana. Kugira ngo wirinde gushinyagurika n'ibikoresho bitandukanye, nyamuneka kora ibizamini byinshi mbere yo kuyikoresha.