CMC iruta xanthan gum?

Nibyo, ndashobora gutanga igereranya ryimbitse rya carboxymethylcellulose (CMC) na xanthan gum. Byombi bikoreshwa cyane mubikorwa bitandukanye, cyane cyane mubiribwa, imiti nubuvuzi bwo kwisiga, nkibibyimbye, stabilisateur na emulisiferi. Kugirango dusuzume neza ingingo, nzagabanya kugereranya mubice byinshi:

1.Imiterere n'imiterere:

CMC (carboxymethylcellulose): CMC ni inkomoko ya selile, polimeri isanzwe ibaho murukuta rw'ibimera. Amatsinda ya Carboxymethyl (-CH2-COOH) yinjizwa mumugongo wa selile binyuze mumiti. Ihinduka ritanga selile ya selile kandi ikanonosora imikorere, bigatuma ikoreshwa muburyo butandukanye.
Amashanyarazi ya Xanthan: Amashanyarazi ya Xanthan ni polysaccharide ikorwa na fermentation ya campantris ya Xanthomonas. Igizwe no gusubiramo ibice bya glucose, mannose, na aside glucuronic. Amashanyarazi ya Xanthan azwiho kuba afite umubyimba mwiza kandi utuje, kabone niyo yaba ari make.

2. Imikorere nibisabwa:

CMC: CMC ikoreshwa cyane nkibyimbye, stabilisateur na binder mubiribwa nka ice cream, kwambara salade nibicuruzwa bitetse. Irakoreshwa kandi muburyo bwa farumasi, ibikoresho byo kwisiga hamwe nibicuruzwa byumuntu ku giti cye bitewe nubwubatsi bwayo ndetse nububiko bwamazi. Mugukoresha ibiryo, CMC ifasha kunoza imiterere, kwirinda syneresis (gutandukanya amazi) no kongera umunwa.
Xanthan Gum: Amashanyarazi ya Xanthan azwiho kuba afite umubyimba mwiza kandi uhamye mu bicuruzwa bitandukanye, birimo isosi, imyambarire, hamwe n’ubundi buryo bw’amata. Itanga igenzura ryijimye, ihagarika ihagarikwa kandi itezimbere muri rusange ibicuruzwa byibiribwa. Byongeye kandi, xanthan gum ikoreshwa muburyo bwo kwisiga, gutobora amazi, hamwe ninganda zitandukanye zikoreshwa mu nganda bitewe n’imiterere ya rheologiya no kurwanya ihinduka ry’ubushyuhe na pH.

3. Gukemura no gutuza:

CMC: CMC irashonga mumazi akonje kandi ashyushye, ikora igisubizo gisobanutse cyangwa gike gike bitewe nubunini. Yerekana ituze ryiza kuri pH yagutse kandi irahujwe nibindi bintu byinshi byokurya.
Xanthan Gum: Amashanyarazi ya Xanthan ashonga mumazi akonje kandi ashyushye kandi akora igisubizo kiboneye. Iguma ihagaze neza kuri pH yagutse kandi ikomeza imikorere yayo muburyo butandukanye bwo gutunganya, harimo ubushyuhe bwinshi nimbaraga zo gukata.

4. Gukorana no guhuza:

CMC: CMC irashobora gukorana nandi mazi ya hydrophilique nka guar gum na gum yinyo yinzige kugira ngo bitange umusaruro kandi bizamura imiterere rusange yibiribwa. Ihuza nibindi byongeweho ibiryo nibisanzwe.
Amashanyarazi ya Xanthan: Amashanyarazi ya Xanthan nayo agira ingaruka zo guhuza hamwe na guar gum hamwe ninzige yinzige. Ihuza nibintu byinshi byongeweho ninyongeramusaruro zikoreshwa mubiribwa ninganda zikoreshwa.

5. Igiciro no Kuboneka:

CMC: Ubusanzwe CMC ihendutse ugereranije na ganthan. Ikorwa cyane kandi igurishwa ninganda zitandukanye kwisi.
Xanthan Gum: Amashanyarazi ya Xanthan akunda kuba ahenze kurusha CMC kubera inzira ya fermentation igira uruhare mu kuyikora. Nyamara, imiterere yihariye ikunze kwerekana igiciro cyayo cyinshi, cyane cyane mubisabwa bisaba kubyimbye hejuru no guhagarika ubushobozi.

6. Ibitekerezo byubuzima n’umutekano:

CMC: Ubusanzwe CMC izwi nkumutekano (GRAS) ninzego zishinzwe kugenzura nka FDA iyo ikoreshejwe hakurikijwe uburyo bwiza bwo gukora (GMP). Ntabwo ari uburozi kandi ntabwo bitera ingaruka zikomeye kubuzima iyo bikoreshejwe mukigereranyo.
Amashanyarazi ya Xanthan: Amashanyarazi ya Xanthan nayo afatwa nkumutekano kurya iyo akoreshejwe nkuko byateganijwe. Nyamara, abantu bamwe bashobora kugira ikibazo cyo mu gifu cyangwa allergique yatewe na sakant xanthan, cyane cyane mubitekerezo byinshi. Urwego rusabwa gukoreshwa rugomba gukurikizwa no kugisha inama inzobere mu buvuzi niba hari ingaruka mbi zabayeho.

7. Ingaruka ku bidukikije:

CMC: CMC ikomoka kubikoresho bishobora kuvugururwa (selile), ntibishobora kwangirika, kandi byangiza ibidukikije ugereranije nibyimbye hamwe na stabilisateur.
Amashanyarazi ya Xanthan: Amashanyarazi ya Xanthan akorwa binyuze muri fermentation ya mikorobe, bisaba imbaraga nimbaraga nyinshi. Nubwo ishobora kubora, inzira ya fermentation hamwe ninyongeramusaruro zijyanye nabyo bishobora kugira ikirere cyibidukikije ugereranije na CMC.

Carboxymethylcellulose (CMC) na xanthan gum byombi bifite ibyiza byihariye kandi ni inyongera zingirakamaro mubikorwa bitandukanye. Guhitamo byombi biterwa nibisabwa byihariye bisabwa, gutekereza kubiciro no kubahiriza amabwiriza. Mugihe CMC izwiho guhuza byinshi, gukora neza, no guhuza nibindi bikoresho, amase ya xanthan aragaragara cyane kubyimbye, gutuza, hamwe na rheologiya. Igiciro kiri hejuru. Ubwanyuma, ababikora bakeneye gusuzuma neza ibyo bintu kugirango bamenye amahitamo meza kubicuruzwa byabo.