Gukoresha Carboxymethylcellsells nkuko divayi yongeyeho

Carboxymethylcellsellsells (CMC ikunze gukoreshwa nka vino yongeweho intego zitandukanye, cyane cyane kugirango utezimbere ubukungu bwa vino, gusobanuka, n'umunwa. Hano hari inzira nyinshi CMC ikoreshwa muri winebiking:

1. Gukangura: CMC irashobora gukoreshwa nkumukozi uhamye wo gukumira proteine ​​haze ya vino. Ifasha kubuza imvura ya poroteyine, ishobora gutera imbaraga cyangwa ibicu muri divayi mugihe. Mubahirize poroteyine no gukumira kwiteranya, CMC ifasha gukomeza gusobanuka no gutuza vino no gutuza mugihe cyo kubika no gusaza.
2. Ibisobanuro: CMC irashobora gufasha mugusobanura vino mugufasha mu gukuraho ibice byahagaritswe, colloide, hamwe nundi mubyara. Ikora nkumukozi uhira, ifasha gukusanya no gukemura ibintu bitifuzwa nka selile, bagiteri, hamwe na tannine zirenze. Iyi nzira iviramo vino nziza kandi yoroheje hamwe nubujurire bugaragara.
3. Imiterere n'umunwabikorwa birashobora kugira uruhare mu miterere n'umunwa wa divayi mu kongera vino kandi bigatera imbaraga z'umubiri no kwishyira hamwe. Irashobora gukoreshwa muguhindura umunwa wa divayi nini yumutuku n'umweru, itanga ibyiyumvo byuzuye kandi byuzuye byuzuye kuri palate.
4. Ibara rituje: CMC irashobora gufasha kunoza ibara riharanira inyungu za divayi mu gukumira okiside no kugabanya igihombo cyamabara kubera guhura numucyo na ogisijeni. Ikora inzitizi ikingira hafi ya molekile yamabara, ifasha kubungabunga fue virue virue kandi ikaze mugihe runaka.
5. Ubuyobozi bwa Thannin: Mu misaruro itukura, CMC irashobora gukoreshwa mu gucunga Tannine no kugabanya imbaraga. Mu guhambira tannine kandi koroshya ingaruka kuri palate, CMC irashobora gufasha kugera kuri vino yuzuye kandi yuzuye hamwe na tannine yoroshye kandi byoroshye.
6. Kugabanya sulfite: CMC irashobora kandi gukoreshwa nkigice cyo gusimbuza igice kuri Sulfite muri Winemaking. Mugutanga ibintu bimwe na bimwe bya antioxydidant, CMC irashobora gufasha kugabanya gukenera Sulfite yongeyeho, bityo bigagabanya sulferite rusange muri divayi. Ibi birashobora kuba ingirakamaro kubantu bumva na sulferi cyangwa kuri divayi bashaka kugabanya imikoreshereze ya sulfite.

Ni ngombwa kuba divayi kugirango usuzume witonze ibyo ukeneye vino yabo ningaruka zifuzwa mbere yo gukoresha CMC nkinyongera. Dosage ikwiye, uburyo bwo gusaba, kandi igihe ni ibishoboka byose kugirango habeho ingaruka nziza utagira ingaruka mbi uburyohe bwa vino, impumuro, cyangwa ubuziranenge rusange. Byongeye kandi, ibisabwa kugenzura no gutanga amabwiriza bigomba gukurikizwa mugihe ukoresheje CMC cyangwa ikindi kintu cyose kirimo divayi.