Ni irihe tandukaniro riri hagati ya koar na Xanthan gum

Guar gum na Xanthan gum byombi bya hydrocollolle bikunze gukoreshwa nkinyongera zibiribwa hamwe nabakozi babyibushye. Mugihe basangiye bimwe mubikorwa byabo, hariho kandi itandukaniro ryingenzi hagati yombi:

1. Inkomoko:

• Guar gum: Guar gum ikomoka ku mbuto z'igihingwa cya koga (cyamopsis tetragonoloba), kivuka mu Buhinde na Pakisitani. Imbuto zitunganywa kugirango ukureho amenyo, hanyuma isukure kandi ikoreshwa muburyo butandukanye.
• Xanthan gum: Xanthan Gum yakozwe binyuze muri fermentation na bagiteri xanthomonas Cambipestri. Bagiteri fement karubone, nka glucose cyangwa surose, kubyara xanthan gum. Nyuma yo kwikuramo, gum ariho, yumye, no hasi mu ifu nziza.

2. Imiterere yimiti:

• Guar gum: Guar gum ni Galafomannan, ariya Polysaccharide igizwe n'umurongo wumurongo wibice bya Mannose hamwe namashami ya Galactose rimwe na rimwe.
• Xanthan gum: Xanthan Gum ni hetero-polysaked igizwe no gusubiramo imitwe ya glucose, Mannose, na Acide glucure, hamwe numunyururu wa acetate na pinruvate.

3. Kukemera:

• Guar gum: Guar gum irashonga mumazi akonje ariko ikora ibisubizo byinshi, cyane cyane mubihe byinshi. Bikunze gukoreshwa nkumukozi wijimye mubiryo bitandukanye nibikorwa byinganda.
• Xanthan gum: Xanthan Gum Amazi akonje namazi ashyushye kandi agaragaza imyitwarire ya pseudoplastique, bivuze ko bigaragara ko vicosity igabanuka hamwe no guhangayika. Ikora gels ihamye imbere ya ion imwe, bigatuma bikwiranye nuburyo butandukanye.

4. Viccosity hamwe nimiterere:

• Guar gum: Guar gum mubisanzwe bitanga vicosi yo hejuru kubisubizo ugereranije na xanthan gum. Bikunze gukoreshwa mugutanga uburyo bworoshye, amavuta yimbuga mubicuruzwa nkibisonga, imyambarire, nubundi buryo bwamata.
• Xanthan gum: Xanthan Gum atanga imitungo myiza kandi ihamye, ituma igisubizo cya virusire gifite imiterere ya elastique. Bikunze gukoreshwa mumateka yubusa, kwambara salade, nibikomoka ku mata kugirango atezimbere imiterere n'umunwa.

5. Guhagarara:

• Guar gum: Guar gum yunvikana PH nubushyuhe bwa PH nubushyuhe, kandi urusyo rwarwo rushobora kugabanuka munsi ya acide cyangwa ku bushyuhe bwinshi.
• Xanthan gum: Xanthan Gum Erekana umutekano mwiza hejuru yindangagaciro nini ya PH nubushyuhe, bigatuma iba isaba ibyifuzo byubuzima bwimibereho myiza hamwe no gutunganya.

6. Ingaruka za Synergistic:

• Guar gum: Guar gum irashobora kwerekana ingaruka zifatika iyo ihujwe nizindi hydrocolloids nkinzige zabaga inzige cyangwa xanthan gum. Iri huriro ryongera viscosity kandi rihamye, ryemerera kugenzura byinshi hejuru yumucyo n'umunwa mu biryo.
• Xanthan gum: Xanthan Gum akoreshwa cyane hamwe nizindi hydrocolloids cyangwa ibibyimba kugirango ugere kumiterere yihariye na rohologiya mubicuruzwa byibiribwa.

Muri make, mugihe inganda zombi zikora kuba abakozi beza hamwe nabagaburira ibiryo nibikoresho byinganda, bitandukanye, imiterere yimiti, umutekano, hamwe nibisobanuro. Gusobanukirwa itandukaniro ni ngombwa muguhitamo gum ikwiye kumashusho yihariye no kugera kubikorwa byifuzwa.