Guhitamo hagati ya Xanthan na Guar gum biterwa nibintu bitandukanye, harimo porogaramu yihariye, ibyifuzo byimirire, hamwe nubushakashatsi. Xanthan gum na Guar gum byombi bikoreshwa nkibishyingowabiryo hamwe nibibyimba, ariko bafite imitungo yihariye ituma bakwiriye gukoresha bitandukanye.
A.Xanthan gum
Incamake 1:
Xanthan gum ni polsaccharde ukomoka mu mutwe w'isukari na bagiteri xanthomonas Cambipestri. Birazwi kubera ubwiza buhebuje kandi bukangura ibintu.
2. IBIKURIKIRA:
Ibyatsi nimiterere: Xanthan Gum itanga ibishushanyo byombi hamwe nibitekerezo bya elastike kubisubizo, bituma bituma biteza imigezi no gutuza muburyo butandukanye bwibicuruzwa.
3. Guhagarara: Itanga umutekano mubiryo, gukumira gutandukana nibikoresho no kwagura ubuzima bwa filf.
4. Guhuza: Xanthan Gum ihuye nibikoresho bitandukanye, harimo aside hamwe numworoma, bituma bikoreshwa muburyo butandukanye.
Ifaranga hamwe nabandi guhekenya: akenshi bikora neza hamwe nibindi bihekenya, bityo bikamura imikorere yacyo muri rusange.
B.Komeza:
1. Ibicuruzwa bitetse: Xanthan Gum ikoreshwa mu guteka-ubusa kugirango yigaze imitungo ya visine ya Gluten.
2. Isosi n'imyambarire: bifasha gukomeza gushikama n'imiterere y'ibisoshwa no kwambara, kubuza gutandukana.
3. Ibinyobwa: Xanthan Gum irashobora gukoreshwa mubinyobwa kugirango atezimbere uburyohe no kwirinda kugwa.
4. Ibicuruzwa byamata: bikoreshwa mubicuruzwa byamata kugirango ukore amavuta yometse kandi wirinde syneresis.
C. Guar gum
Incamake 1:
Guar gum ikomoka mu kibero cya Guar kandi ni Galacmannan Polysaccharide. Yakoreshejwe mu nganda zitandukanye mu binyejana byinshi.
2. IBIKURIKIRA:
Gukemurwa: Guar gum ifite neza mumazi akonje, akora igisubizo cyatsinzwe cyane.
3. Thickener: Nibyiciro byiza na stilizer, cyane cyane mubikorwa bikonje.
4. Ihuba hamwe na Xanthan gum: Guar gum na Xanthan bakunze gukoreshwa hamwe kugirango bakore ingaruka zubushake, gutanga vicositine.
D.Komeza:
1. Ice cream na dessert yakonje: Guar gum ifasha gukumira akantu ka ice ikaze no kuzamura imiterere ya dessert yakonje.
2. Ibicuruzwa byamata: bisa na xanthan gum, bikoreshwa mubicuruzwa byamata kugirango bitanga umutekano nuburyo.
3. Ibicuruzwa byo guteka: Guka gum bikoreshwa mubisobanuro bimwe na bimwe byo guteka, cyane cyane resept.
4. Inganda na gaze: usibye ibiryo, gum gum ikoreshwa no munganda nka peteroli na gaze bitewe numutungo wacyo.
Hitamo hagati ya Xanthan gum na guar gum:
E. ICYITONDERWA:
1. Ubushyuhe butuje: Xanthan Gum akora neza hejuru yubushyuhe bwinshi, mugihe gum gumbaho bishobora kuba byiza bikwiranye na porogaramu ikonje.
2. Synergy: Guhuza amenyo abiri yo guhekenya birashobora gukora ingaruka zidateza imbere imikorere muri rusange.
3. Allenter hamwe nibikoresho byimirire: tekereza ku rukemo hamwe n'ibikoresho, nkuko abantu bamwe bashobora kuba allergique cyangwa kumva amenyo yihariye.
4. Ibisobanuro birambuye: Ibisabwa byihariye bya forelation yawe cyangwa gusaba bizayobora amahitamo yawe hagati ya Xanthan gum na guar gum.
Guhitamo hagati ya Xanthan gum na guar bite biterwa nibikenewe byihariye byo gusaba. Amashu yombi afite imitungo idasanzwe kandi irashobora gukoreshwa wenyine cyangwa ahuza kugirango ugere ku ngaruka zifuzwa muburyo butandukanye bwibiryo nibikorwa byinganda.
Igihe cyohereza: Jan-20-2024