Chikafu

HydroxyPropyl methylcellose (Inn Zita: Hypromellose), hydroxpropyllose (hydroxypromellose (hydroxypropyl methyl celler), rudzi rwehukuruboshwe) Sezvinoita chikafu chekudya, hypromeltose chinogona kutamba zvinotevera mabasa: emulsifier, thickener, kumhanyisa mumiririri uye kutsiva mhuka glatin.

Chigadzirwa Chimiro
1. Chitarisiko: chena kana chichena chena poda.
2. 100 mesh pass late yakakura kupfuura 98,5%; 80 Mesh Pass Revero Special Rondedzero ine size yehukuru hwe40-60 mesh.
3. Karbonization tembiricha: 280-300 ℃
4. Kuonekera density: 0.25-0.0G / cm (kazhinji inotenderedza 0.5g / cm), chaiyo gravity 1.26-1.31.
5. Kudzvinyirira Tembiricha: 190-200 ℃
6. Kumusoro kushushikana: 42-56dyn / cm ye2% mhinduro mhinduro.
7..solulubility: soluble mumvura uye mamwe masosi, senge ethanol / mvura, propaniol / mvura mune zvakakodzera zviyero. Mhinduro yemvura ine nzvimbo yemusoro. Yakakura transparency uye yakagadzikana kuita. Zvakatemwa zvakasiyana zvezvigadzirwa zvine akasiyana tembiricha yeGel, uye solubility inoshandura neViscosity. Iyo yakadzika viscosity, iyo yakakura solubility. Dzakasiyana dudziro dzeHPMC ine zviitiko zvakasiyana. Kupararira kweHPMC mumvura hakuna kukanganiswa naPh.
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Kushandiswa kwechigadzirwa
1. Canned Citrus: Dzivirira kuchena uye kuora nekuora nekuda kwekutsika kweCitrus Glycotides panguva yekuchengetedza kuti uwane kutsva.
2. Chando Chigadzirwa Zvigadzirwa: Wedzera muSherbet, Ice, nezvimwe.
3. SAUCE: Inoshandiswa sechigadzirwa cheMulsizerizer kana thickener yemasoneti uye ketchup.

Simbacelcele® cellulose ether Hpmc / mc zvigadzirwa zvinogona kuvandudza neinotevera zvivakwa mune zvekudya zvekudya:
· Terentiblicy Formal Glation, mhinduro yemvura inogadzira gel pane yekupisa uye inodzokera kumhinduro mushure mekupora. Ichi chivakwa chinobatsira kwazvo pakugadzirisa kwekudya. Semuenzaniso, inogona kupa yakagadzikana viscosity pasi pehuremu hwakawanda hwekupisa. Uye iyi elastic gel inobatsira kuderedza kuderedza mafuta kutama, chengetedza kunyorova uye chengetedza chimiro panguva yekubika pasina kuchinja chimiro chekutanga. Geler Gel inopa kupisa kusimba kuti zvikafu zvakadzama kana zvakadzama zvakadzama, zvakabikwa muhova uye kudziyirwa mumicrowaves. Uyezve, kana wadyiwa, chero rugwaro rwegamu runoenda nenguva yekufamba kwenguva nekuda kweMC / HPMC kudzoreredza.
· · Kuva-isingafi, isina-allergenic, isiri-ionic, isiri-gmo
· · Zvisina kusarudzika uye isina kusimba
· Tambo yakagadzikana mumhando yePH (3 ~ 11) uye tembiricha (-40 ~ 280 ℃)
· Yakarongedzwa kuve yakachengeteka uye yakagadzikana zvinhu
· Sururafu yakanaka kwazvo yemvura ine chekuita nemvura
· Kurarira chimiro nenzvimbo yakasarudzika yekudzokera shure kwetremo-gelling
Kupa iyo yakanaka firimu fomu yekuumbwa kweyakagadziriswa chikafu uye chikafu chekudya
· · · · · · · · · · · · · · · · · · · · · · · Fluten, mafuta, uye zai chena
· Kutarisira kune dzakasiyana siyana zvekudya zvokudya seFoam Stabilizer, emulsifierifier, kuparadzira mumiririri, nezvimwe.