CarboxyMethylcellose (CMC) uye Xanthan Gum ari maviri hydrophilic coloids anoshandiswa mune indasitiri yechikafu senhau, uye maStabilizers, uye magiraivhi. Kunyangwe ivo vachigoverana zvimwe zvekushanda, zvinhu zviviri zvakasiyana kwazvo pakuvambwa, chimiro, uye zvinoshandiswa.
CarboxyMethylcellose (CMC):
1. Kunobva chimiro:
Kwayaka: CMC inotorwa kubva kuCellulose, polymer yakasikwa inowanikwa mumadziro emusero. Inowanzo bviswa kubva kune huni mapuranga kana machira emakotoni.
Chimiro: CMC ndeye cellulose derivative inogadzirwa neCarboxyMethylation yeCellulose Molecules. CarboxyMethylation inosanganisira kuiswa kweCarboxymethyl mapoka (-Ch2-cooh) muCellulose chimiro.
2. Solubility:
CMC inonyaradza mumvura, inogadzira mhinduro yakajeka uye yeViscous. Dhigirii rekutsiva
3. Basa:
Kukakavara: CMC inozoshandiswa zvakanyanya seyemumiririri wakakura mune akasiyana siyana zvigadzirwa zvekudya, kusanganisira sosi, zvipfeko uye zvigadzirwa zvemukaka.
STabilization: Inobatsira kusimbisa emulsions uye kumiswa, kudzivirira kupatsanurana kwezvinhu.
Kuchengeta kwemvura: CMC inozivikanwa nekugona kwayo kuchengetedza mvura, kubatsira kuchengetedza kunyorova mune zvekudya.
4. Chikumbiro:
CMC inowanzo shandiswa muindasitiri yechikafu, mishonga yemishonga uye cosmetics. Muindasitiri yechikafu, inoshandiswa mune zvigadzirwa zvakaita se ice cream, zvinwiwa uye zvakabikwa zvinhu.
5. Zvirambidzo:
Kunyangwe CMC ichishandiswa zvakanyanya, kushanda kwayo kunogona kukanganiswa nezvinhu zvakadai saP uye kuvapo kwevamwe ions. Inogona kuratidza kuita kwekuita pasi pemamiriro ezvinhu emicic.
Xanthan Gum:
1. Kunobva chimiro:
Source: Xanthan gum is a microbial polysaccharide produced by the fermentation of carbohydrates by the bacterium Xanthomonas campestris.
Chimiro: Chimiro chekutanga cheXanthan gamu chine mheremalose backbone neTrisachchararide Side Chain. Iyo ine glucose, mannose uye glucronic acid zvikamu.
2. Solubility:
Xanthan gamu inonyatso kuvezwa mumvura, ichigadzira mhinduro viscous pane yakaderera kutarisisa.
3. Basa:
Kukakavara: SaCMC, Xanthan Gum ndiyo inoshanda inokatyamadza mumiriri. Iyo inopa chikafu chakatsetseka uye chakapfava.
Kugadzikana: Xanthan Gum inosimbisa kumiswa uye emulsions, kudzivirira kupatsanurana chikamu.
Gelling: Mune zvimwe zvekushandisa, Xanthan Gum AIDS muGel Kuumbwa.
4. Chikumbiro:
Xanthan gamu ine huwandu hwakawanda hwekushandisa muindasitiri yechikafu, kunyanya muGluten-yemahara kubheka, ma salad nguo uye sosi. Izvo zvinoshandiswawo mune dzakasiyana siyana maindasitiri ekushandisa.
5. Zvirambidzo:
Mune zvimwe zvekushandisa, kunyanyisa kushandisa kwe xanthan gamu kunogona kukonzera kunamatira kana "runny" chimiro. Kunyatso kutonga kweDosage kunogona kudikanwa kuti udzivise zvisina kufanira zvinyorwa zvemukati.
Enzanisa:
1. Kunobva:
CMC inotorwa kubva ku cellulose, chirimwa-chakavakirwa polymer.
Xanthan gamu inogadzirwa kuburikidza ne microbial ferementation.
2.chemical chimiro:
CMC iri cellulose inobva yakagadzirwa ne carboxboxymethylation.
Xanthan Gum ine chimiro chakaomarara chine trisachchararide side ngetani.
3. Solubility:
Ose cmc naXanthan gamu izere nemvura.
4. Basa:
Zvese zviri zviviri kuita sehana uye stabilizer, asi zvinogona kuve nemhedzisiro misiyano zvishoma pane zvimiro.
5. Chikumbiro:
CMC uye Xanthan gamu inoshandiswa mune dzakasiyana siyana chikafu uye maindasitiri ekushandisa, asi sarudzo pakati pavo inogona kutsamira pane izvo zvinodiwa zvechigadzirwa.
6. Zvirambidzo:
Imwe neimwe ine zvarinogumira, uye sarudzo pakati payo inogona kutsamira pazvinhu zvakadai saP, dosage, uye yakadiwa yekuita chigadzirwa chekupedzisira.
Kunyangwe CMC uye Xanthan Gum ine zvimwe zvinoshandiswa seHydrocolloids muindasitiri yechikafu, ivo vakasiyana mukutanga, chimiro, uye application. Iko kusarudzwa pakati peCMC uye Xanthan Gum kunoenderana nezvinodiwa zvechigadzirwa, kutora zvinhu zvakadai sePH, DOSAGE uye YAKABUDA ZVINHU ZVINOGONESA ZVESE ZVESE ZVESE ZVAKAITWA. Zvinhu zviviri zvinopa zvakanyanyisa kugadzirwa, kugadzikana uye kwakazara mhando yezvinhu zvakasiyana siyana zvezvikafu uye zvigadzirwa zveindasitiri.
Kutumira Nguva: Dec-26-2023