Cellulose gum ichivandudza kugadzirisa mhando yeupfu

Cellulose gamu, zvakare inozivikanwa seCarboxyMethyl Cellemose (CMC), inogona kugadzirisa hunhu hwekugadzirisa hwakashata munzira dzakasiyana-siyana, kunyanya muzvingwa zvakadai sechingwa uye keke. Heano maitiro cellucose gum anowedzera moyo wakanaka:

1. Kudzokorora kwemvura: Cellulose gum ine yakanakisa mvura yekuchengetwa, zvinoreva kuti inogona kutora uye kubatirira pamamorekuru emvura. Kugadzirira kwakanyorova, izvi zvinobatsira kuchengetedza manyoro hydration mazinga uye zvinodzivirira kurasikirwa kunonyorova panguva yekusanganisa, kupfugama, uye kufemera. Nekuda kweizvozvo, hupfu hunoramba huripo uye hunoshanda, zvichiita kuti zvive nyore kubata uye chimiro.
2. Control Control: Cellulose gamu inoita seyekuita mumiririri uye rheology modifier, inopa mukuwirirana uye chimiro cheupfu. Nekuwedzera viscosity uye kupa chimiro kune mukoma matrix, cellulose gum inobatsira kudzora kuyerera uye kupararira panguva yekugadzirisa. Izvi zvinoguma zvakanyanyisa kunyorova kubata uye kuumba, zvichitungamira kune hukama hunoenderana.
3. Kuvandudzwa Kusanganisa Kushatisa Cellulose gum inobatsira kusimbisa dumbi chimiro uye kuderedza kunyorova kunonamira, kugonesa kunyatso kusanganisa uye kugoverwa kwunifomu yezvisikwa. Izvi zvinotungamira kuvandudzwa mukanyiwa homogeneity uye chigadzirwa chakafanana.
4. Kuchengetwa kwegesi: Munguva yekufemerwa, cellulose gum inobatsira kubata uye kuchengetedza gasi rinogadzirwa neye mbiriso kana yemakemikari leavening vamiririri mune mukanyiwa mune mukanyiwa. Izvi zvinosimudzira kuwedzera kwakakodzera uye kusimuka, zvichikonzera kureruka, zvakapfava, uye zvinhu zvakanyanyisa zvakanyorwa. Kuvandudzwa kwegesi kwegesi kunopawo kune zviri nani vhoriyamu uye crumb system mune yekupedzisira chigadzirwa.
5. Manyorero ekugadzirisa: cellulose gamu anoita kunge mukanyiwa unodzikama, uchisimudzira hupfu hwekubata zvivakwa uye michina. Iyo inoderedza kunamatira uye kubata, kugadzira hupfu hushoma pakubvarura, kuomerera kumidziyo, kana kuderera panguva yekugadzirisa. Izvi zvinofambisa kugadzirwa kweyunifomu uye aesthetically inofadza mabhenepi zvinhu zvine zvisizvo.
6. Yakawedzera mararamiro eShelf Iyo inoumba chipinganidzo chekudzivirira kutenderedza starch mamorekuru, kunonoka kudzoreredza uye kudzikisira nzira yekuisa surling. Izvi zvinoguma zvaitika mukuravira-kuravira, zvisingagumi zvakabikwa zvakabikwa zvinhu zvine rakatsikirirwa crumb runyoro uye chimiro.
7. Gluten kutsiva: muGluten-Yemahara Baking, Cellulose Gum inogona kushandira sechidimbu kana kutsiviwa kwakazara kweGluten Inobatsira kutevedzera viscoelastic zvivakwa zveGluten, kubvumira kugadzirwa kwezvigadzirwa zveGluten neyekugadzira, vhoriyamu, uye muromo.

Cellulose gum inotora basa rakakosha mukuvandudza hunhu hwekugadzirisa kwemvura nekuvandudza kudzoreredza kwemvura, kusimbisa kudzora, kusanganisa kutsungirira, kupokana kwegasi, uye huremu hwekuwedzera. Kuita kwayo kunoita basa kunoita kuti ive yakakosha mubhadharo muBakery mafomu, inopa kugadzirwa kwezvinhu zvakakwirira zvakabikwa zvine mutsindo, chitarisiko, uye kudya hunhu.