CMC - Chikafu Chinowedzera

CMC (sodium carboxymethylcellulose)chinhu chakajairika chekuwedzera chikafu chinoshandiswa zvakanyanya mukudya, mushonga, indasitiri yemakemikari uye mamwe minda. Seyakakwira molecular uremu polysaccharide musanganiswa, CMC ine mabasa akadai sekukora, kudzikamisa, kuchengetedza mvura, uye emulsification, uye inogona kuvandudza zvakanyanya magadzirirwo uye kuravira kwechikafu. Ichi chinyorwa chinozivisa zvakadzama basa reCMC muindasitiri yechikafu kubva pahunhu hwayo, mashandisirwo, zvakanakira uye kuchengeteka.

1. Hunhu hweCMC

CMC ichena kana zvishoma yero poda kana granule, nyore soluble mumvura, ine high viscosity uye kugadzikana. Iyo semi-synthetic polymer zvinhu zvakawanikwa nekugadziriswa kwemakemikari echisikigo cellulose. CMC inoratidza yakasimba hydrophilicity mune aqueous solution uye inogona kutora mvura kuzvimba uye kugadzira gel inoonekera. Naizvozvo, inoshandiswa zvakanyanya seyakakora uye stabilizer. Mukuwedzera, CMC inogona kuchengetedza imwe kugadzikana pasi peasidhi uye alkali mamiriro uye ine kushivirira kwakasimba kwekushisa, saka yakakodzera kushandiswa munzvimbo dzakasiyana dzekugadzirisa nekuchengetedza.

2. Kushandiswa kweCMC mukudya

zvinwiwa

Mujusi, zvigadzirwa zvemukaka uye zvinwiwa zvekabhoni, CMC inogona kushandiswa seyakakora, stabilizer uye inomisa mumiriri kubatsira kudzivirira zvimedu zvakasimba kubva pakugadzirisa uye kugadzirisa magadzirirwo uye kuyerera kwezvinwiwa. Semuenzaniso, kuwedzera CMC kune yogati zvinwiwa zvinogona kuwedzera viscosity yechigadzirwa uye kuita kuti kuravira kuve nyore.

zvinhu zvakabikwa

CMC inoita basa mukunyorovesa nekuvandudza kuravira kwezvinhu zvakabikwa sechingwa nemakeke. CMC inogona kuderedza kurasikirwa kwemvura, kuwedzera hupenyu hwesherufu yechikafu, kudzikamisa chimiro chekudya panguva yekubika, uye kugadzirisa hunyoro uye kuwanda kwechigadzirwa chakapedzwa.

Ice cream uye madhiri echando

Muaizikirimu uye madhiri akaomeswa nechando, CMC inogona kuwedzera emulsification yechigadzirwa, kudzivirira kuumbwa kweaizi makristasi, uye kuita kuti kuravira kuve kutetepa. CMC inogona zvakare kuita basa rekudzikamisa panguva yekunyungudika, nekudaro ichivandudza hupenyu hwesherufu uye kugadzikana kwekugadzirwa kwechigadzirwa.

nyore chikafu

CMC inowanzowedzerwa kune pakarepo noodles, soups pakarepo uye zvimwe zvigadzirwa kuti uwedzere kukora uye kuenderana kwesobho, nekudaro kunatsiridza kuravira. Pamusoro pezvo, CMC inogona zvakare kuita basa rekurwisa kuchembera uye kuwedzera hupenyu hwesherufu yechikafu.

3. Zvakanakira CMC

Kushandiswa kweCMCmukugadzira chikafu kune zvakawanda zvakanakira. Chekutanga pane zvese, iyo yakagadziridzwa thickener yemabviro echisikigo uye ine yakanaka biocompatibility, saka inogona kunyatso shandiswa metabolized kana kubuda mumuviri wemunhu. Kechipiri, iyo dosage yeCMC idiki, uye kuwedzera chidiki kunogona kuwana mhedzisiro yaunoda, nekudaro kuderedza mutengo wekugadzira. Pamusoro pezvo, CMC inowirirana nemhando dzakasiyana-siyana pasina kushandura kunaka nekunhuhwirira kwechikafu. Iyo zvakare ine yakanaka solubility uye kupararira, zvichiita kuti zvive nyore kushandisa mukugadzira chikafu.

4. Kuchengetedzwa kweCMC

Sekuwedzera kwechikafu, CMC yakapfuura kuongororwa kwekuchengetedza kwemasangano mazhinji ane chiremera epasi rose, akadai seWorld Health Organisation (WHO), Food and Agriculture Organisation yeUnited Nations (FAO) uye European Food Safety Authority (EFSA). Tsvagiridzo yakaitwa nemasangano aya inoratidza kuti mukati mechikamu chekushandisa zvine mwero, CMC haina ngozi kumuviri wemunhu uye haizove nemhedzisiro yakaipa pahutano. Kuchengetedzeka kweCMC kunoratidzwawo mukuti haina kunyura zvachose nemuviri wemunhu uye haiburitse chepfu ne-zvigadzirwa panguva yemasabolism. Pamusoro pezvo, kumwe kuedzerwa kweallergy kunoratidzawo kuti CMC haikonzeri kusawirirana uye saka yakachengeteka kuvanhu vazhinji.

Nekudaro, sekuwedzera kwechikafu, CMC ichiri kuda kushandiswa mukati meiyo inonzwisisika dosage renji. Kunyanya kudyiwa kweCMC kunogona kukonzera kusagadzikana kwemudumbu, kunyanya kune vanhu vane gastrointestinal sensitivities. Naizvozvo, masangano anodzora chikafu munyika dzakasiyana ane mirau yakasimba pakushandiswa kweCMC kuona kuti inoshandiswa mukati meyero yakachengeteka kuchengetedza hutano hwevatengi.

5. Kubudirira kweramangwana reCMC

Nekuenderera mberi kwekusimudzira kweindasitiri yezvekudya, zvinodiwa nevatengi zvekugadzirwa kwechikafu uye kuravira zviri kuramba zvichiwedzera. CMC inotarisirwa kuita basa rakakosha mune ramangwana indasitiri yechikafu nekuda kwemabasa ayo akasiyana uye kuchengetedzwa kwakanaka. Vatsvagiri veSainzi vari kuongorora mashandisirwo eCMC muminda isiri yechikafu, senge mushonga uye zvigadzirwa zvemazuva ese zvemakemikari. Pamusoro pezvo, kuvandudzwa kwebiotechnology kunogona kuwedzera kuvandudza maitiro ekugadzira eCMC, kuderedza mitengo yekugadzira, uye kugadzirisa mhando yechigadzirwa uye kushanda kuti isangane nemusika uri kukura kudiwa.

Sekuwedzera kwekuwedzera kwechikafu, CMC yakashandiswa zvakanyanya muindasitiri yechikafu nekuda kwekukora, kunyorova, kudzikamisa uye zvimwe zvivakwa. Kuchengetedzeka kwayo kunozivikanwa nemasangano epasi rese uye inoshandiswa mumhando dzakasiyana dzekudya kuvandudza magadzirirwo uye kuwedzera hupenyu hwesherufu. Zvisinei neizvi, kushandiswa zvine musoro kweCMC kuchiri chinhu chakakosha chekuchengetedza chikafu. Nekufambira mberi kwetekinoroji, tarisiro yekushandiswa kweCMC muindasitiri yechikafu ichawedzera, ichiunza vatengi ruzivo rwepamusoro-soro yechikafu.