Ndeupi musiyano uripo pakati pemapenzi uye xanthan gamu

Gumi Gum uye Xanthan Gum ndiwo marudzi ese eHydrocolloids inowanzo shandiswa seyakawedzera zvekudya uye vamiririri vakanyanya. Nepo vachigovana zvakafanana mumabasa avo, kune zvakare mutsauko wakakosha pakati pezviviri:

1. Kunobva:

• Guar Gum: Guar Gamu inowanikwa kubva kumbeu dzeGuar chirimwa (Cyampsis Tetragonoloba), iyo inogara kuIndia nePakistan. Mbeu dzinogadziriswa kuti dziburitse gum, iyo inobva yacheneswa uye inoshandiswa mukushandisa kwakasiyana siyana.
• Xanthan Gum: Xanthan Gum inogadzirwa kuburikidza nekufemerwa neakabhadharo Xanthomonas Campestris. Iyo mabhakitiriya emahara carbohydrate, akadai se glucose kana shinoro, kugadzira Xanthan gamu. Mushure mekurembera, gamu rakarongedzwa, rakaomeswa, uye pasi kuita hupfu hwakanaka.

2. Chemical chimiro:

• Guar Gum: Guar Gumi inguva yeGalactomannan, inova polysachchararide yakaumbwa nemutsetse wemutsetse weManally mayunitsi ane dzimwe nguva galactose matavi.
• Xanthan Gum: Xanthan Gum ndiyo Hetero-Polysaccharide inosanganisira zvikamu zvekudzokorora zveGlucose, mannose, uye glucoronic acid, nemaketani emakiromita eAcetate uye pyruvate.

3. Solubility:

• Guar Gamu: Guar Gamu inonyudza mumvura inotonhora asi inoumba zvikuru viscous mhinduro, kunyanya pazvikamu zvepamusoro. Izvo zvinowanzoshandiswa seyemumiriri wakakora mune dzakasiyana siyana uye maindasitiri ekushandisa.
• Xanthan Gum: Xanthan Gum inokunyudza mumvura inotonhora uye inopisa uye inoratidzira pseudoplastic maitiro, zvichireva viscosity inoderera nekunyora kushushikana. Iyo inogadzira maturu akagadzikana pamberi pevamwe ions, ichiita kuti iite yakakodzera kune yakasarudzika huwandu hwekushandisa.

4. Viscosity uye chimiro:

• Guar Gum: Guar Gamu kazhinji inopa yakakwira viscosity kune mhinduro dzinoenzaniswa ne xanthan gamu. Izvo zvinowanzoshandiswa kupa iyo yakatsiga, yekriny tafura mune zvigadzirwa zvekudya senge sakita, zvipfeko, uye dzimwe nzira dzekudaira.
• Xanthan Gum: Xanthan Gum inopa yakanakisa kumiswa uye kusimbisa zvinhu, kugadzira mhinduro ye viscous neine elastic yakazara. Zvinowanzoshandiswa muGluten-Yemahara Baking, Salad zvipfeko, uye zvigadzirwa zvemukaka zvekuvandudza zvinyorwa uye muromo.

5. Kugadzikana:

• Guar Gum: Guar Gamu inonzwa kuPH uye tembiricha shanduko, uye viscosity yayo inogona kuderera pasi pemamiriro ezvinhu emamiriro ezvinhu kana pakupisa kwakanyanya.
• Xanthan Gum: Xanthan Gum inoratidza zviri nani kugadzikana pamusoro pehuremu hwakawanda hwePh kukosha uye tembiricha, zvichiita kuti zviite kuti zvibodzwa zvinoda kuti zviwedzere hupenyu hweshari uye mamiriro ekugadzirisa.

6. Synergistic mhedzisiro:

• Guar Gum: Guar Gamu inogona kuratidza synergistic mhedzisiro kana yakasanganiswa nevamwe hydrocolloids yakadai sehashu bhinzi bhinzi yegungwa kana xanthan gamu. Iyi inosanganiswa inowedzera viscosity uye kugadzikana, kubvumira kutonga kwakanyanya pamusoro pekugadzira uye muromo mune zvekudya zvekudya.
• Xanthan Gum: Xanthan Gum inowanzoshandiswa mukubatanidzwa nedzimwe hydrocolloids kana thickeners kuti izadzise ruzivo rwechokwadi uye rateological zvivakwa zvezvigadzirwa zvekudya.

Mukupfupikisa, nepo Gumi Gum uye Xanthan Gum vanoshanda sevanoshanda vakakora vakamanikidza mune zvekudya uye maindasitiri ekushandisa, ivo vakasiyana, solubility, kusimbisa, uye kugadzikana-kugadzirisa zvinhu. Kunzwisisa misiyano iyi kwakakosha pakusarudza yakakodzera gamu kune yakatarwa nzira uye kuzadzisa zvinodiwa zvigadzirwa zvechigadzirwa.