Waa maxay saddexda nooc ee kaabsal?

Kaabsooshadu waa qaabab qiyaaseed adag oo ka kooban qolof, sida caadiga ah laga sameeyay jelatin ama polymers kale, oo ay ku jiraan maaddooyin firfircoon oo ku jira budada, granule, ama qaab dareere ah. Waxaa jira saddex nooc oo kaabsal ah:

1. Kaabsoosha Hard Gelatin (HGC): Kaabsoosha jelatin adag waa nooca dhaqameed ee kaabsoosha laga sameeyo jelatin, borotiin ka yimid kolajka xayawaanka. Kaabsoosha Gelatin waxaa si weyn loogu isticmaalaa dawooyinka, kaabsiyada cuntada, iyo daawooyinka farmashiyaha laga iibsado. Waxay leeyihiin qolof adag oo dibadda ah kaas oo siinaya ilaalin aad u wanaagsan waxa ku jira oo si fudud loogu buuxin karaa budo, granules, ama pellets iyadoo la isticmaalayo mishiinada buuxinta kaabsulka. Kaabsoosha Gelatin caadi ahaan waa daah-furan waxayna ku yimaadaan cabbirro iyo midabyo kala duwan.
2. Kaabsoosha Jilicsan ee Gelatin (SGC): Kaabsoosha jilicsan ee jelatin waxay la mid yihiin kaabsalyada jelatin adag laakiin waxay leeyihiin qolof dabacsan oo dabacsan oo laga sameeyay jelatin. Qolofka jelatin ee kaabsal jilicsan waxa ku jira dareere ama kabuuxyo badh-adag ah, sida saliidaha, ganaaxyada, ama koollada. Kaabsoosha jelatin ee jilicsan ayaa inta badan loo isticmaalaa habaynta dareeraha ama maaddooyinka ay adag tahay in loo sameeyo sidii budo qalalan. Waxaa caadi ahaan loo isticmaalaa in lagu koobo fiitamiinnada, kaabisyada cuntada, iyo dawooyinka, iyagoo siinaya liqitaanka fudud iyo sii deynta degdegga ah ee maaddooyinka firfircoon.
3. Hydroxypropyl Methylcellulose (HPMC) Kaabsoosha: Kaabsoosha HPMC, oo sidoo kale loo yaqaan kaabsal khudradeed ama kaabsoosha dhirta, ayaa laga sameeyay hydroxypropyl methylcellulose, polymer semisynthetic ah oo laga soo qaatay cellulose. Si ka duwan kaabsoosha jelatin, kuwaas oo laga keenay kolajka xayawaanka, kaabsoosha HPMC waxay ku habboon yihiin macaamiisha khudradda iyo khudradda. Kaabsoosha HPMC waxa ay bixiyaan sifooyin la mid ah kaabsalaha jelatin, oo ay ku jiraan xasillooni wanaagsan, fududaan buuxinta, iyo cabbirro iyo midabyo la beddeli karo. Waxaa si weyn loogu isticmaalaa dawooyinka, kaabsiyada cuntada, iyo alaabada dhirta si ay u beddelaan kaabsal jelatin, gaar ahaan qaab-dhismeedka khudradda ama vegan.

Nooc kasta oo kaabsal ah ayaa leh faa'iidooyin iyo tixgelin u gaar ah, iyo doorashada u dhaxaysaa waxay ku xiran tahay arrimo ay ka mid yihiin dabeecadda maaddooyinka firfircoon, shuruudaha diyaarinta, doorbidista cuntada, iyo tixgelinta sharciyeynta.