Boreleli bo botle ba mosebelisi bakeng sa Hydroxypropypropyl Methyl Celdoulose HPMC Lijo Kholo ea lijo ka CAS 9004-65-3
Khomishene ea rona e lokela ho ba ho sebeletsa basebelisi ba rona le barekisi ka boleng bo holimo ba libapali hore re tla iphelisa re tla fetoha metsoalle ea hau ea nako e telele.
Khomishene ea rona e lokela ho ba ho sebeletsa basebelisi ba rona le batho ba bangata ka lihlahisoa tsa boleng bo holimo le ba tlholisano ea dijithale le tharollo eaCmc-na sodium le na-cmc sodium, Ka ho kopanya lihlahisoa tse ngata tsa khoebo, re ka fana ka tharollo ea bareki ka nako e nepahetseng, thepa ea boleng bo phahameng le matla a rona le kamora lits'ebeletso tsa thekiso. Re ka thabela ho arolelana le uena mehopolo ea rona le uena le ho amohela maikutlo le lipotso.
Tlhaloso ea Sehlahisoa
HydroxypropypropyLe cellulolose (HPMC)
Tloaele ea lijo hydroxypropypropypropypropix Li hlahisoa ka har'a seleng e ikhethang ea Production ho Bohai Setereke sa Bohai moo thepa e thehiloeng ho limela e fetotsoeng metsoako ena e khethehileng ea lijo.
Tloaelo ea lijo tsa mofuta oa hydroxypropypropyproPypropy. E sebelisoa hangata e le thickener, e tlama le thuso ea ho emisoa le ho emisoa likopo tse hlokang lisebelisoa tsa lijo tse hlokang meroalo le makhapetla.
ThinchOr® Lijo tsa Lijo tsa Hydroxypropypropypropy
HPMC ea lijo hpmc e latela FDA, EU le Fao le Fao / Phasetara
Tlhaloso ea lik'hemik'hale
| Hpmc TLHOKOMELISO | 60e (2910) | 65F (2906) | 75K (2208) |
| Mocheso oa gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity (CPS, tharollo ea 2%) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Mokha oa Sehlahisoa
| Sehlopha sa Lijo tsa HPMC | Viscosity (CPS) | TLHOKOMELISO |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100m) | 80000-120000 |
Kopo
HPMC ke hydroxypropyproppyl methylcellllulosa (HPMC) thickener e nang le sebaka se tlaase. Ke celylose ea metsi a qhibiliha metsi. E fana ka glation, ho fetolela bokhabane ka ho futhumatsa le ho futhumatsa sehahi sa liketsahalo tsa brittle. E fumana bohato, ho kokobeloa ke ho penta, homogeneity le taolo ea ho laola lintho tsa rheology. E na le seaparo se nang le metsi, thepa e omileng e potlakileng le ho thibela likhohlano ka librini tse phahameng. Sehlopha sa lijo tsa HPMC se fumana kopo e bonolo ka mokhoa o pharalletseng oa makhapetla a pharaletseng. E ntlafatsa bokhoni, botsitso le ho boloka metsi ka mefuta. Ke lijo tse tsamaisang hantle.
HPMC ea lijo hpmc e ka sebelisoa ka kotloloho lijong eseng feela emmolifier, e boreleli, e boreleli, empa hape e le lisebelisoa tsa ho batla.
A) Ho itšehla thajana le ho bolokoa ha metsi ho thibela ho monya lijo le tahlehelo ea mongobo nakong ea lipalesa, ho fana ka tatso e ncha le e nang le tatso. Ho feta moo, thepa ena ea bongaka e le lithuso tsa ho boloka khase nakong ea ho baka ho khopisa moqolo o ntseng o phefumoloha le ho ntlafatsa lekhalo.
b) Ka ho bopa ka lijo, leraba le letle le matla a ratang ho tla ntlafatsa ho beleha le ho ts'oaroa ha eona.
| Tšimo ea Kopo | Monyetla |
| Ice cream | Phokotso ea kholo ea leqhoa |
| Lihlahisoa tse thehiloeng | Ho Boloka Metsi le Khokahano ea ho Etsahala Malinyane, e boloka sebopeho sa |
| Mayonnaise le liaparo | Matlafate, mokhoa o tsitsitseng le phokotso ea mafura le litaba tsa lehe |
| Sauces | Kholiseho le taolo ea Viscosity |
| Lihlahisoa tse tebileng tsa lehloa | Phokotso ea kholo ea likristale tsa leqhoa nakong ea ho bata le ho tsosa |
| Li-creams le litlolo tse thehiloeng ho oli ea meroho | Ho tsitsisa ha sehlahisoa se shapuoeng, molumo o phahameng |
| Lihlahisoa tse halikiloeng le tse halikiloeng | Phokotso ea ho monya mafura, ntlafatso ea thepa e khathollang |
| Lihlahisoa tsa mahala tsa Glucen | Sebaka sa koro ea koro, bophahamo bo phahameng, bo tsitsitseng bo atolositsoeng |
| Likotsi | Tšireletso Khahlano le Litšusumetso tsa kantle (Oxidation |
| Lihlahisoa tsa Bakery | Ho ikhula le ho ikoahlaea nako e telele le ho ba ikhohomosang, bokhachane bo ntlafalitsoeng, bophahamo bo phahameng |
| Lihlahisoa tsa Dietetic | Phokotso ea mafura le litaba tsa lehe |
Ho paka
Patlisiso e tloaelehileng ke 25kg / Drum
20'Frccccr: 9 ton ka patled; 10 ton e sa lokisoe.
40'fccl: 18 ton ka patrosed; 20 tonna e sa lokisoe.
Khomishene ea rona e lokela ho ba ho sebeletsa basebelisi ba rona le barekisi ka boleng bo holimo ba libapali hore re tla iphelisa re tla fetoha metsoalle ea hau ea nako e telele.
Botumo bo botle ba mosebelisi bakeng saCmc-na sodium le na-cmc sodium, Ka ho kopanya lihlahisoa tse ngata tsa khoebo, re ka fana ka tharollo ea bareki ka nako e nepahetseng, thepa ea boleng bo phahameng le matla a rona le kamora lits'ebeletso tsa thekiso. Re ka thabela ho arolelana le uena mehopolo ea rona le uena le ho amohela maikutlo le lipotso.
