Sekhahla sa boleng bo holimo sa Food Fitc e fanang ka CMC e nang le theko e ntle
Re boetse re ikhethile ho ntlafatsa lintho tsa tsamaiso le QC ho netefatsa hore likamano tse ngata tsa motlakase, re ka tšoarella ka bongata, ka tieo re ka ba le likamano tse ngata tsa tikoloho le bareki. Re lebelletse ka tieo ketelo ea hau.
Re boetse re ikhethile ho ntlafatsa lintho tsa tsamaiso le Sistimi ea QC ho netefatsa hore k'hamphani e teteaneng e felilengCmc le cmc phofo, Theko e ntle ke efe? Re fa bareki ba nang le theko ea fektheri. Boemong ba boleng bo botle, katleho e hloka ho ela hloko le ho ela hloko phaello e tlase le e phetseng hantle. Ho tsamaisa ka ho potlaka joang? Re etsa peeletso ho latela litlhoko tsa bareki. Le ha nako ea tlhahiso ea tlhahiso e latela bongata ba tatellano le ho rarahana ha eona, re ntse re leka ho fana ka lintho ka nako. Re tšepa ka tieo hore na re ka ba le kamano e telele ea khoebo e telele.
Tlhaloso ea Sehlahisoa
Thinthies® sodium celboxeMethyl E tšoeu e tšoeu kapa phofo ea granular. Ke ntho e mpe ea 'mele ea cellulose ka degree ea 100 ho isa ho 2000. E se na litšila, e sa lokang, ebile e sa kotululla ka li-solvents tsa khale.
Thinthies® sodium canboxemethyl cellulose e matla, mercury
Tlhahlobo ea boleng ba boleng
Matšoao a mantlha a ho lekanya boleng ba cmc ke tekanyo ea sebaka (DS) le bohloeki. Ka kakaretso, thepa ea cmc e fapane ha DS e fapane; Ho phahamisoa ha sebaka, ho matla le ho feta allo, le ho feta pepenene le ho tsitsa ha tharollo. Ho latela litlaleho, ha tekanyo ea ho emisa CMC e pakeng tsa 0,7 le ho itlhoekisa e le pakeng tsa moetsi oa Alkali le ea ho itlhoekisa, ho na le khetho ea sebaka sa alkali le ho itlhoekisa, ho na le khetho ea sebaka sa alkali le ho itlhoekisa, ho na le khetho ea sebaka sa Alkali, e leng boemo ba matheba, mocheso oa sistimi, mocheso, Boleng ba PH, tharollo ea khatello le letsoai, jj.
Thepa e tloaelehileng
| Ponahalo | E tšoeu ho tloha phofo e tšoeu |
| Boholo ba karolo | 95% e fetisa 80 mesh |
| Degree of Shahameng | 0.7-1,5 |
| Boleng ba PH | 6.0 ~ 8.5 8.5 |
| Bohloeki (%) | 92n, 97min, 99.5min |
Limaraka tse tummeng
| Kopo | Kereiti e tloaelehileng | Viscosity (Brookfield, LV, 2% Soli) | Viscosity (Brookfield Lv, MPA.S, 1% Solu) | Degree of Shahameng | Bohloeki |
| Bakeng sa pente | Cmc fp5000 | 5000-6000 | 0.75-0.90 | 97% Min | |
| Cmc fp6000 | 6000-7000 | 0.75-0.90 | 97% Min | ||
| Cmc fp7000 | 7000-7500 | 0.75-0.90 | 97% Min | ||
| Bakeng sa lijo
| Cmc fm1000 | 500-1500 | 0.75-0.90 | 99.5% Min | |
| Cmc fm2000 | 1500-2500 | 0.75-0.90 | 99.5% Min | ||
| Cmc fg3000 | 2500-5000 | 0.75-0.90 | 99.5% Min | ||
| Cmc fg5000 | 5000-6000 | 0.75-0.90 | 99.5% Min | ||
| Cmc fg6000 | 6000-7000 | 0.75-0.90 | 99.5% Min | ||
| Cmc fg7000 | 7000-7500 | 0.75-0.90 | 99.5% Min | ||
| Bakeng sa serame | Cmc fd7 | 6-50 | 0.45-0.55 | 55% Min | |
| Bakeng sa meno | Cmc tp1000 | 1000-2000 | 0.95min | 99.5% Min | |
| Bakeng sa ceramic | Cmc fc1200 | 1200-1300 | 0.8-1.0 | 92% min | |
| Bakeng sa tšimo ea oli | Cmc lv | 70Max | 0.9min | ||
| Cmc hv | 2000MAX | 0.9min |
Kopo
| Mefuta ea Melao | Likopo tse Ikhethileng | Thepa e sebelisitsoe |
| Penta | pente ea latex | Ho qhekella le ho tlama metsi |
| Lijo | Ice cream Lihlahisoa tsa Bakery | Ho toba le ho tsitsa E tsitsa |
| Ho cheka oli | Maro a ho cheka Ho phethela Malomo | Ho ts'oaroa, ho boloka metsi metsing Ho ts'oaroa, ho boloka metsi metsing |
E na le mesebetsi ea ho khomarela, ho matlafatsa, ho matlafatsa, ho tsubella, ho boloka metsi le ho emisoa.
1. Cmc e sebelisoa e le tlckener indastering ea lijo, e na le botsitso ba botle le ho qhibiliha, 'me ba ka ntlafatsa tatso ea sehlahisoa le ho tiisa nako ea polokelo.
2. Cmc e ka sebelisoa e le sehloela sa emulsion bakeng sa liente, setšoantšiso se etsang lifilimi le li-filimi bakeng sa indastering ea meriana.
3. Cmc maemong, cmc e ka sebelisoa e le moemeli oa polokelo ea mobu oa hydrophobic hantle haholo ho feta carboxymethyl fiber.
4. Cmc e ka sebelisoa ho sireletsa liliba tsa oli e le moemeli oa seretse sa seretse le metsi ka lebaka la ho cheka oli. Tšebeliso ea oli e 'ngoe le e' ngoe e hantle, ke liliba tse bohale le 5.6T bakeng sa liliba tse tebileng.
5. Cmc e ka sebelisoa e le motho e mong oa khale oa khale, e matla, a nyahamisang, le ho hlakoloa le ho khabolla likokoana-hloko. E ka aba lintho tse boima haholo tsa ho koahela ka lehare e le hore koana le koana e ke ke ea hlola e lieha nako e telele. E boetse e sebelisoa haholo ka pente.
Ho paka
Sehlahisoa sa CMC se tletse ka mokotleng oa pampiri e meraro ea pampiri e nang le polyethylene
12mt / 20'fcccccl (ka pallet)
14mt / 20'fccccl (ntle le pallet)
Re boetse re ikhethile ho ntlafatsa lintho tsa tsamaiso le QC ho netefatsa hore likamano tse ngata tsa motlakase, re ka tšoarella ka bongata, ka tieo re ka ba le likamano tse ngata tsa tikoloho le bareki. Re lebelletse ka tieo ketelo ea hau.
Boleng bo phahamengCmc le cmc phofo, Theko e ntle ke efe? Re fa bareki ba nang le theko ea fektheri. Boemong ba boleng bo botle, katleho e hloka ho ela hloko le ho ela hloko phaello e tlase le e phetseng hantle. Ho tsamaisa ka ho potlaka joang? Re etsa peeletso ho latela litlhoko tsa bareki. Le ha nako ea tlhahiso ea tlhahiso e latela bongata ba tatellano le ho rarahana ha eona, re ntse re leka ho fana ka lintho ka nako. Re tšepa ka tieo hore na re ka ba le kamano e telele ea khoebo e telele.
