Likhamphani tsa tlhahiso ea Chaena bakeng sa Chaena ea nang le moea o futhumatsang ea Axal e futhumatsang ea axial e pholileng
Re na le lisebelisoa tse tsoetseng pele. Lihlahisoa tsa rona li romelloa ho USA, Lekh, UK, ho natefeloa ke lik'hamphani tsa lipalesa tsa axal ec ec khan Re re fa botumo bo botle lebaleng la XXX leha e le tlholisano e matla ea machabeng.
Re na le lisebelisoa tse tsoetseng pele. Lihlahisoa tsa rona li romelloa USA, UK le joalo, ho joalo, ho thabela botumo bo botle har'a bareki bakeng sa bareki bakeng sa barekiChina Centrisugal Fan, DC Axal Fan, Re fana ka theko e ntle empa e sa mamelleheng le ts'ebeletso e ntle ka ho fetisisa. Rea u amohela ho beha lisamona tsa hau le li-sole tsa hau tsa mebala. Re tla hlahisa thepa ho latela kopo ea hau. Haeba u thahasella lihlahisoa tseo re fanang ka tsona, ka kopo ikutloa u lokolohile ho ikopanya le rona ka kotloloho ka poso, fekse, mohala kapa inthanete. Re mona ho araba lipotso tsa hau ho tloha ka Mantaha ho isa Moqebelo 'me u lebelletse ho sebelisana le uena.
Tlhaloso ea Sehlahisoa
HydroxypropypropyLe cellulolose (HPMC)
Sehlopha sa lijo se behang Cemlulose ke motsoako o ikhethang oa lijo, limaraka tsa lijo ke mefuta e mengata ea hydroxypropypropypropypropypropypropypropypropinyl methyl cellulose (e461). Li hlahisoa ka har'a seleng e ikhethang ea Production ho Bohai Setereke sa Bohai moo thepa e thehiloeng ho limela e fetotsoeng metsoako ena e khethehileng ea lijo.
Lenaneo la lijo hydroxypropyLe methylcelllllll (HPMC) ke lits'ebetso tse se nang mafura. E sebelisoa hangata e le thickener, e tlama le thuso ea ho emisoa le ho emisoa likopo tse hlokang lisebelisoa tsa lijo tse hlokang meroalo le makhapetla.
Lihlahisoa tsa Lijo tsa HydroxypropypropyL tsa Methylcelllulo HPMC li tsoa ho litlhokahalo tsohle tsa E464 mmoho le Kheshe le Halal le Halal le Halal.
HPMC ea lijo hpmc e latela FDA, EU le Fao le Fao / Phasetara
Tlhaloso ea lik'hemik'hale
| Hpmc TLHOKOMELISO | 60e (2910) | 65F (2906) | 75K (2208) |
| Mocheso oa gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity (CPS, tharollo ea 2%) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Mokha oa Sehlahisoa
| Sehlopha sa Lijo tsa HPMC | Viscosity (CPS) | TLHOKOMELISO |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100m) | 80000-120000 |
Kopo
HPMC ke hydroxypropyproppyl methylcellllulosa (HPMC) thickener e nang le sebaka se tlaase. Ke celylose ea metsi a qhibiliha metsi. E fana ka glation, ho fetolela bokhabane ka ho futhumatsa le ho futhumatsa sehahi sa liketsahalo tsa brittle. E fumana bohato, ho kokobeloa ke ho penta, homogeneity le taolo ea ho laola lintho tsa rheology. E na le seaparo se nang le metsi, thepa e omileng e potlakileng le ho thibela likhohlano ka librini tse phahameng. Sehlopha sa lijo tsa HPMC se fumana kopo e bonolo ka mokhoa o pharalletseng oa makhapetla a pharaletseng. E ntlafatsa bokhoni, botsitso le ho boloka metsi ka mefuta. Ke lijo tse tsamaisang hantle.
HPMC ea lijo hpmc e ka sebelisoa ka kotloloho lijong eseng feela emmolifier, e boreleli, e boreleli, empa hape e le lisebelisoa tsa ho batla.
A) Ho itšehla thajana le ho bolokoa ha metsi ho thibela ho monya lijo le tahlehelo ea mongobo nakong ea lipalesa, ho fana ka tatso e ncha le e nang le tatso. Ho feta moo, thepa ena ea bongaka e le lithuso tsa ho boloka khase nakong ea ho baka ho khopisa moqolo o ntseng o phefumoloha le ho ntlafatsa lekhalo.
b) Ka ho bopa ka lijo, leraba le letle le matla a ratang ho tla ntlafatsa ho beleha le ho ts'oaroa ha eona.
| Tšimo ea Kopo | Monyetla |
| Ice cream | Phokotso ea kholo ea leqhoa |
| Lihlahisoa tse thehiloeng | Ho Boloka Metsi le Khokahano ea ho Etsahala Malinyane, e boloka sebopeho sa |
| Mayonnaise le liaparo | Matlafate, mokhoa o tsitsitseng le phokotso ea mafura le litaba tsa lehe |
| Sauces | Kholiseho le taolo ea Viscosity |
| Lihlahisoa tse tebileng tsa lehloa | Phokotso ea kholo ea likristale tsa leqhoa nakong ea ho bata le ho tsosa |
| Li-creams le litlolo tse thehiloeng ho oli ea meroho | Ho tsitsisa ha sehlahisoa se shapuoeng, molumo o phahameng |
| Lihlahisoa tse halikiloeng le tse halikiloeng | Phokotso ea ho monya mafura, ntlafatso ea thepa e khathollang |
| Lihlahisoa tsa mahala tsa Glucen | Sebaka sa koro ea koro, bophahamo bo phahameng, bo tsitsitseng bo atolositsoeng |
| Likotsi | Tšireletso Khahlano le Litšusumetso tsa kantle (Oxidation |
| Lihlahisoa tsa Bakery | Ho ikhula le ho ikoahlaea nako e telele le ho ba ikhohomosang, bokhachane bo ntlafalitsoeng, bophahamo bo phahameng |
| Lihlahisoa tsa Dietetic | Phokotso ea mafura le litaba tsa lehe |
Ho paka
Patlisiso e tloaelehileng ke 25kg / Drum
20'Frccccr: 9 ton ka patled; 10 ton e sa lokisoe.
40'fccl: 18 ton ka patrosed; 20 tonna e sa lokisoe.
Re na le lisebelisoa tse tsoetseng pele. Lihlahisoa tsa rona li romelloa ho USA, Lekh, UK, ho natefeloa ke lik'hamphani tsa lipalesa tsa axal ec ec khan Re re fa botumo bo botle lebaleng la XXX leha e le tlholisano e matla ea machabeng.
Lik'hamphani tsa tlhahiso ea thepa bakeng saChina Centrisugal Fan, DC Axal Fan, Re fana ka theko e ntle empa e sa mamelleheng le ts'ebeletso e ntle ka ho fetisisa. Rea u amohela ho beha lisamona tsa hau le li-sole tsa hau tsa mebala. Re tla hlahisa thepa ho latela kopo ea hau. Haeba u thahasella lihlahisoa tseo re fanang ka tsona, ka kopo ikutloa u lokolohile ho ikopanya le rona ka kotloloho ka poso, fekse, mohala kapa inthanete. Re mona ho araba lipotso tsa hau ho tloha ka Mantaha ho isa Moqebelo 'me u lebelletse ho sebelisana le uena.
