Celluloulo Gum e sebeletsa morero oa bohlokoa ka ice cream

Celluloulo Gum e sebeletsa morero oa bohlokoa ka ice cream

Ee, gum e ke keng ea sebeletsa ke ka ho ntlafatsa sebopeho, molomo le botsitso ba sehlahisoa sa ho qetela. Mona ke tsela eo Conteluose e kenyang likepe ho ice cream:

  1. Ntlafatso ea likotoana: Trim ea cellulose e sebetsa e le moemeli oa thipa ka liforeneng tsa ice cream, ho eketsa viscosity le ts'oaetso ea motsoako. E thusa ho etsa mokhoa o boreleli le o ts'oanang ka ho thibela ho etsoa ha likristale tsa leqhoa le ho laola boholo ba li-bubble tsa moea nakong ea mariha.
  2. Stabilization: Cellulose gum helps stabilize the emulsion of fat and water in ice cream, preventing phase separation and improving the overall structure and consistency of the product. E ntlafatsa bokhoni ba ice tranelate ho hanela ho qhibiliha, ho rotsa, kapa ho ba leqheka ha e pepesoa lithemperate.
  3. Thibelo ea Syneresis: Synereres e bua ka tokollo ea metsi ho tloha ice cream nakong ea polokelo ea likristale le sebopeho se le seng. Gum ea Celluloulose e sebetsa e le tlamo ea metsi, fokotsa ho hlaha ha syneresis le ho boloka mongobo le boreleli ba ice cream nako e telele.
  4. Ntlafatso e ntlafalitsoeng: Overrun e bua ka keketseho ea bophahamo ba cream ea ice cream e hlahang nakong ea bothateng ba ho sesa le ho soetseha. Celluloulo Scum e thusa ho laola ka ho tsitsisa li-bubble le ho li thibela ho putlama kapa ice cream e bobebe e nang le molomo o bobebe.
  5. Ho Fokotsa Icest Reprystallization: Cellulose Gum e thibela kholo ea likristale tsa leqhoa ka ice cream, e li thibela ho ba kholo haholo ebile li baka sebopeho se seholo kapa se utloisang bohloko. E thusa ho boloka kabo e ntle le e sa nyaloang ea likristale tsa lehloa, e bakoa ke boiphihlelo bo boholo le bo monate ba ho ja.

Numum ea Cellulose e bapala karolo ea bohlokoa ho ntlafatsa boleng le boipiletso ba ice cream ka ho ntlafatsa mokhoa oa bona, botsitso le ho tsieleha ho qhibilihang. E lumella bahlahisi ho hlahisa ice tranelate le ts'ebetso e sa fetoheng, ho fihlela litebello tsa basebelisi ba tranelate bakeng sa bosehla bo boreleli, bo boreleli.


Poso: Hlakubele-08-2024